{"title":"Desi Daal \u0026 Pulses","description":"\u003ch2\u003eThe Dal That Tastes Like Home — 40 Years Ago\u003c\/h2\u003e\n\u003cp\u003eThere is a moment many of our customers describe — the first time they cook our dal and the aroma fills the kitchen. Suddenly, they are back at their mother’s stove. The waran-bhaat is exactly as they remember it. The puran poli filling has that same earthy sweetness. The taste they thought was lost forever — it is right there in the pot.\u003c\/p\u003e\n\u003cp\u003eThat is not nostalgia. That is what real, unpolished, heirloom dal actually tastes like.\u003c\/p\u003e\n\u003ch3\u003eFrom Namdev Sabde’s Farm in Latur\u003c\/h3\u003e\n\u003cp\u003eEvery dal in this collection is grown by \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e, a farmer from the \u003cstrong\u003eLatur region of Maharashtra\u003c\/strong\u003e — one of India’s most fertile pulse-growing belts. Namdev does not grow for volume. He grows the way his ancestors did — using \u003cstrong\u003enative, heirloom seeds\u003c\/strong\u003e that have never been hybridised for shelf appeal or machine processing.\u003c\/p\u003e\n\u003cp\u003eThese seeds carry decades of adaptation to the local soil and climate. The result is a pulse that is denser in nutrition, richer in flavour, and — as our customers consistently tell us — \u003cstrong\u003eremarkably easy to cook\u003c\/strong\u003e. No long soaking. No stubborn skins. Just dal that cooks the way dal is supposed to.\u003c\/p\u003e\n\u003ch3\u003eUnpolished. Uncompromised.\u003c\/h3\u003e\n\u003cp\u003eCommercial dal is polished to look uniform and bright. That polishing strips away the bran layer — and with it, the flavour, the fibre, and the natural oils that make dal taste like something. Our dal is \u003cstrong\u003ecompletely unpolished\u003c\/strong\u003e, exactly as it comes from the farm. The colour may be more rustic. The taste will be unmistakably better.\u003c\/p\u003e\n\u003cp\u003eWhether it is your everyday toor dal, a hearty chana, or a delicate masoor — when you cook with PIP AGRO dal, you are not just making a meal. You are continuing a tradition that your mother and her mother before her would recognise instantly.\u003c\/p\u003e","products":[{"product_id":"whole-desi-red-lentil-masoor","title":"Whole Desi Red Lentil | Masoor | मसूर","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWhole Desi Red Lentil, also known as Masoor, is a versatile and nutritious pulse with origins in the Turkey-Cyprus region and deep roots in the Indian subcontinent. Mentioned in ancient texts like the Rigveda and Yajurveda, it has been valued for its high nutritional profile. Known for its rich fiber content, Red Lentil is excellent for daily meals and traditional dishes.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Whole Desi Red Lentil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eNutritional Highlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Fiber\u003c\/strong\u003e: High fiber content\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Protein\u003c\/strong\u003e: Contains protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Folic Acid\u003c\/strong\u003e: Source of folic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Polyphenolics\u003c\/strong\u003e: Contains polyphenolic compounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Pulse\u003c\/strong\u003e: Mentioned in ancient Vedic texts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to maintain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How do I cook Whole Desi Red Lentil?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak for 20-25 minutes, rinse, and pressure cook for 5-6 whistles. Alternatively, cook in an open vessel for 30-35 minutes on medium heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ2: What recipes can I make with Red Lentil?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Popular dishes include red lentil soup, dal, lentil falafel, and lentil salad.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ3: What is the nutritional significance of Red Lentil in Ayurvedic texts?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Ayurvedic treatises regard it as a highly nutritious pulse, second only to green gram.\u003c\/p\u003e","brand":"Shrishivshankar Mil","offers":[{"title":"500g","offer_id":49177476137263,"sku":"","price":135.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49177476170031,"sku":"","price":260.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses52_7dde9182-0c20-4d3e-a3f0-93d40e757dd7.png?v=1782063857"},{"product_id":"unpolished-masoor-dal-red-lentil","title":"Unpolished Masoor Dal | मसूर डाळ","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eFrom a bubbling pot of home-cooked comfort to an ancient, time-tested traditional ritual, the humble red lentil holds a beautiful double life. Our unpolished Masoor Dal is grown with deep mindfulness in Latur by Namdev Sabde, utilizing natural farming methods that completely bypass the chemical treatments, oil-glazing, and water-washing typical of commercial processing. Left entirely raw and honest, this single-origin dal carries a rich earthy flavor that melts beautifully into a velvety masoor dal curry, a comforting dry stir-fry, or a rich, spiced gravy.\u003c\/p\u003e\n\u003cp\u003eWhen ground into a fine flour, this pure, unpolished masoor also becomes a traditional ingredient in homemade bath pastes — a practice rooted in Indian heritage where natural grain flours are blended with besan as a gentle, chemical-free alternative to commercial scrubs. Our founder personally follows this traditional practice, blending masoor flour with our native desi besan for a daily bathing ritual.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father’s vision, Namdev’s son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnpolished Masoor Dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Akkha Masoor Feast:\u003c\/b\u003e Simmer this unpolished dal slowly with a rich, smoky paste of charred onions, dry coconut, and Kolhapuri \u003ci\u003ekanda-lasun\u003c\/i\u003e masala. Finish with a small spoonful of native A2 Bilona ghee for an authentic, dhaba-style \u003ci\u003eAkkha Masoor\u003c\/i\u003e that pairs beautifully with hot bhakri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Founder’s Traditional Scrub:\u003c\/b\u003e Blend equal parts ground masoor flour and our native chana dal flour (\u003ci\u003ebesan\u003c\/i\u003e) with a splash of cold raw milk or rose water — a traditional Indian practice of using natural grain flours as a gentle, chemical-free bathing paste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Velvet Comfort Gravy:\u003c\/b\u003e Boil the dal with a pinch of turmeric and fresh ginger until it completely breaks down, then temper it with wood-pressed groundnut oil, cumin seeds, and plenty of fresh garlic. It creates a smooth, naturally thick comforting gravy without any artificial thickening starches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Sprouted Salad:\u003c\/b\u003e Soak the whole lentils for 12 hours, tie them in a clean cotton cloth to sprout, and toss with chopped cucumbers, tomatoes, fresh coriander, and a squeeze of lemon for a clean, crunchy, wholesome evening bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHonest \u0026amp; Unpolished:\u003c\/b\u003e Completely free from synthetic oils, water polishing, or chemical washes — preserving the dal’s natural character and earthy flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Multi-Use Grain:\u003c\/b\u003e Beyond the kitchen, ground masoor flour has been used in Indian households for generations as a natural ingredient in traditional bathing pastes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHolds Shape Beautifully:\u003c\/b\u003e Our native Latur variety retains its structure perfectly during cooking, making it the ideal choice for a rich, authentic \u003ci\u003eAkkha Masoor\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNatural Thickness:\u003c\/b\u003e Cooks into a velvety, naturally thick gravy without the addition of any low-grade starches or artificial thickening agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSingle-Origin Latur Harvest:\u003c\/b\u003e Procured directly from Namdev Sabde’s clean, chemical-free farm, preserving the genuine, earthy flavor of traditional homestead cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKeep It Sealed \u0026amp; Dry:\u003c\/b\u003e Transfer grains into a clean, dry glass jar or airtight steel container. Moisture is the biggest enemy of chemical-free pulses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Quick Fridge Shield:\u003c\/b\u003e Store the container inside your refrigerator to naturally prevent any pests from forming — the simplest, zero-effort method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Guard:\u003c\/b\u003e If storing on a kitchen shelf, drop 2–3 dried whole red chilies or a few clean, dry neem leaves into the jar — ancient, natural repellents that protect the grains safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shrishivshankar Mil","offers":[{"title":"500g","offer_id":49177482690863,"sku":"","price":145.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49177482723631,"sku":"","price":270.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses53_b07b443d-375c-481d-b4d4-9213e1cdaaa3.png?v=1782063442"},{"product_id":"whole-desi-kala-chana-brown-chana-latur","title":"Whole Desi Kala Chana \/ Brown Chana | काला चना","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eOur native \u003ci\u003edesi\u003c\/i\u003e Kala Chana — or brown chana — carries the deep, authentic flavors of the sun-drenched fields of Latur, where it is grown naturally by Namdev Sabde and his collective of traditional farmers. This ancestral crop is cherished for its distinct, firm texture and concentrated, nutty taste. It is highly sought after across Maharashtra for crafting the perfect, fiery \u003ci\u003eusal\u003c\/i\u003e, where its vitality shines when sprouted alongside other heritage pulses. This same high-quality \u003ci\u003edesi\u003c\/i\u003e chana is also the star ingredient behind the Salted Roasted Chana available on our website. Whether boiled into a wholesome afternoon chaat or enjoyed as a crisp, roasted snack, a single bite reveals the earthy character of pure, honest farming.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father’s vision, Namdev’s son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Desi Kala Chana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Classic Usal:\u003c\/b\u003e Soak overnight, sprout for a day, then cook with a fiery Maharashtrian masala base — mustard seeds, dried red chili, onion, and fresh coconut — for an authentic, thick \u003ci\u003eusal\u003c\/i\u003e served with pav or bhakri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Wholesome Chaat:\u003c\/b\u003e Boil soaked kala chana with a pinch of rock salt, then toss with raw onion, tomato, fresh coriander, lemon juice, and black salt for a hearty, satisfying afternoon snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Iron-Tawa Dry Roast:\u003c\/b\u003e Parboil, dry completely, and slow-roast on a heavy iron tawa with a dollop of Bilona ghee and black salt for a crunchy, nostalgic snack — the same way our Salted Roasted Chana is made.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Sprouted Salad:\u003c\/b\u003e Sprout soaked kala chana for 24–48 hours and toss with cold-pressed groundnut oil, lemon, and native spices for a fresh, wholesome breakfast or light meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAncestral Desi Seed:\u003c\/b\u003e Grown from native seeds preserved by Namdev Sabde’s collective in Latur, delivering the rich, nutty depth of flavor characteristic of traditional farming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExcellent Sprouting:\u003c\/b\u003e Sprouts fully and evenly — a visible sign of natural purity and vitality, ideal for usal and salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonest \u0026amp; Unpolished:\u003c\/b\u003e Free from oil-glazing, marble dust, or chemical washes — clean, honest food for your family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Kitchen Staple:\u003c\/b\u003e From usal and chaat to roasted snacks — one grain, many traditional uses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDirect-from-Farmer Purity:\u003c\/b\u003e Cultivated using natural farming methods in Latur, ensuring a clean, chemical-free meal that supports traditional agriculture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKeep It Sealed \u0026amp; Dry:\u003c\/b\u003e Transfer grains into a clean, dry glass jar or airtight steel container. Moisture is the biggest enemy of chemical-free pulses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Quick Fridge Shield:\u003c\/b\u003e Store the container inside your refrigerator to naturally prevent any pests from forming — the simplest, zero-effort method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Guard:\u003c\/b\u003e If storing on a kitchen shelf, drop 2–3 dried whole red chilies or a few clean, dry neem leaves into the jar — ancient, natural repellents that protect the grains safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shrishivshankar Mil","offers":[{"title":"500g","offer_id":49177489539375,"sku":"","price":130.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49177489572143,"sku":"","price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses50_f3281f1a-7452-4b01-8222-879ceac005f9.png?v=1782062559"},{"product_id":"unpolished-chana-dal-bengal-gram-latur","title":"Unpolished Chana Dal \/ Bengal Gram Dal | चणा डाळ","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eThe secret behind a truly unforgettable Maharashtrian \u003ci\u003ePuranpoli\u003c\/i\u003e lies entirely in the purity of the chana dal. Our unpolished Yellow Chana Dal is crafted from the same native \u003ci\u003edesi\u003c\/i\u003e whole brown chana grown with deep dedication by Namdev Sabde in Latur. Unlike commercial hybrid dals that are artificially polished with oil or water to look shiny, our dal is left completely raw and honest. The true marker of this ancestral grain comes alive the moment it hits your stove: as it bubbles in the pot, it releases a gentle, sweet fragrance that fills the kitchen — a natural sign of its pure, uncompromised quality. This fragrant dal is also the single source for our PIP Agro Besan (gram flour), ensuring that every \u003ci\u003ekadhi\u003c\/i\u003e, \u003ci\u003ebhajji\u003c\/i\u003e, or ladle of \u003ci\u003epithla\u003c\/i\u003e you make carries that same heritage flavor.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father’s vision, Namdev’s son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnpolished Chana Dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Fragrant Puran Secret:\u003c\/b\u003e When boiling this \u003ci\u003edesi\u003c\/i\u003e dal for \u003ci\u003ePuranpoli\u003c\/i\u003e, wait for that characteristic sweet fragrance to fill the room before straining. Mash the soft dal with natural jaggery while still steaming hot — the unpolished grain absorbs the sweetener instantly, creating a smooth, velvety stuffing without any grittiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Katachi Amti Broth:\u003c\/b\u003e Save the golden, aromatic water (\u003ci\u003ekat\u003c\/i\u003e) drained from boiling this native dal. Simmer it with a traditional dry-coconut and onion paste (\u003ci\u003ewatan\u003c\/i\u003e) to create the authentic, fiery \u003ci\u003eKatachi Amti\u003c\/i\u003e that traditionally accompanies sweet \u003ci\u003ePuranpoli\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Home-Ground Besan:\u003c\/b\u003e Dry-grind a small batch of this raw dal at home to a slightly coarse powder. Sauté it slowly with wood-pressed groundnut oil, green chilies, and plenty of onions to make a rustic, comforting village-style \u003ci\u003ePithla\u003c\/i\u003e that pairs beautifully with hot bhakri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Crunchy Iron-Tawa Tadka:\u003c\/b\u003e Soak the dal for just one hour, drain completely, and toss it onto a hot iron tawa with a teaspoon of Bilona ghee, mustard seeds, and a pinch of asafoetida (\u003ci\u003ehing\u003c\/i\u003e). Sauté until crunchy for an old-school, satisfying evening side dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePuranpoli Transformer:\u003c\/b\u003e Crafted from native \u003ci\u003edesi\u003c\/i\u003e brown chana seeds to provide a naturally sweet, melt-in-the-mouth texture that wins over even non-dal eaters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSignature Sweet Fragrance:\u003c\/b\u003e Releases a distinct, gentle aroma the moment it boils — a natural sign of its uncompromised, raw quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonest \u0026amp; Unpolished:\u003c\/b\u003e Completely free from synthetic chemical washes, water polishing, or oil glazing, preserving its authentic character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Foundation of Our Besan:\u003c\/b\u003e This same native-variety dal is ground to produce our clean PIP Agro Besan — consistent quality from grain to flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNamdev Sabde’s Dedication:\u003c\/b\u003e Grown naturally in Latur through mindful farming methods that focus on soil health and ancestral seed preservation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKeep It Sealed \u0026amp; Dry:\u003c\/b\u003e Transfer grains into a clean, dry glass jar or airtight steel container. Moisture is the biggest enemy of chemical-free pulses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Quick Fridge Shield:\u003c\/b\u003e Store the container inside your refrigerator to naturally prevent any pests from forming — the simplest, zero-effort method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Guard:\u003c\/b\u003e If storing on a kitchen shelf, drop 2–3 dried whole red chilies or a few clean, dry neem leaves into the jar — ancient, natural repellents that protect the grains safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shrishivshankar Mil","offers":[{"title":"500g","offer_id":49177503072559,"sku":"","price":145.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49177503105327,"sku":"","price":270.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses51_b864261e-c189-4da2-b5b4-6ce01876119c.png?v=1782063247"},{"product_id":"whole-desi-green-moong-unpolished-latur","title":"Whole Desi Green Moong | हिरवे मुग","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eAmong the ancient grains preserved by Namdev Sabde and his dedicated group of farmers in Latur, our native \u003ci\u003edesi\u003c\/i\u003e Whole Green Moong stands out as a living testament to pure, traditional agriculture. The true quality of this native grain reveals itself the moment it touches water — our customers consistently share their joy at seeing these vibrant green seeds sprout fully, a visible sign of their natural purity and vitality. Its distinct native size and texture make it the prized choice for preparing an authentic, traditional Maharashtrian \u003ci\u003eusal\u003c\/i\u003e. When simmered with local spices, it creates a rich, comforting dish that bursts with the robust flavor that only ancestral, chemical-free seeds can deliver.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father's vision, Namdev's son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDesi Whole Green Moong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Sprouted Sun-Salad:\u003c\/b\u003e Let the seeds sprout to full length, then toss the raw sprouts gently with cold-pressed groundnut oil, a squeeze of fresh lemon, and black salt for a wholesome, refreshing breakfast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Crushed Usal Base:\u003c\/b\u003e Before adding your spiced water (\u003ci\u003ekat\u003c\/i\u003e or \u003ci\u003erassa\u003c\/i\u003e) to the dish, take a small handful of boiled whole moong and crush them completely with your hands into the pot. This traditional village secret creates a thick, rich body for your \u003ci\u003eusal\u003c\/i\u003e without requiring any external starches or flours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Iron-Tawa Dry Roast:\u003c\/b\u003e Briefly dry-roast the raw whole moong on a hot iron tawa until the green skins slightly crack and release a nutty aroma before soaking them. This technique adds a smoky depth that makes the final curry taste like a rustic meal cooked over an open farm fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Native Breakfast Chilla:\u003c\/b\u003e Soak the unsprouted whole moong overnight and grind it into a coarse, vibrant green batter along with green chilies and ginger. Ladle it onto a hot griddle with a dash of Bilona ghee to make a quick, hearty heritage wrap that pairs perfectly with fresh curd.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExcellent Sprouting:\u003c\/b\u003e Activates fully when soaked — a visible sign of natural purity and vitality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect Usal Texture:\u003c\/b\u003e Naturally sized and textured to absorb local spices beautifully, delivering the robust consistency required for authentic Maharashtrian \u003ci\u003eusal\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAncestral Desi Seed:\u003c\/b\u003e Grown from precious native seeds preserved by Namdev Sabde's farming collective, bringing back the rich, earthy taste of traditional cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Natural Source of Plant Protein:\u003c\/b\u003e A wholesome source of plant protein and dietary fiber — a nourishing addition to your daily meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eZero Chemical Treatment:\u003c\/b\u003e Completely untouched by chemical fumigants, artificial polishing dust, or preservatives — ensuring honest, safe food for your family.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKeep It Sealed \u0026amp; Dry:\u003c\/b\u003e Transfer grains into a clean, dry glass jar or airtight steel container. Moisture is the biggest enemy of chemical-free pulses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Quick Fridge Shield:\u003c\/b\u003e Store the container inside your refrigerator to naturally prevent any pests from forming — the simplest, zero-effort method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Guard:\u003c\/b\u003e If storing on a kitchen shelf, drop 2–3 dried whole red chilies or a few clean, dry neem leaves into the jar — ancient, natural repellents that protect the grains safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shrishivshankar Mil","offers":[{"title":"500g","offer_id":49177512870191,"sku":"","price":155.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49177512902959,"sku":"","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses46_b996c4db-2f46-484a-98de-c4afa2e9d497.png?v=1782108797"},{"product_id":"unpolished-yellow-moong-dal","title":"Unpolished Yellow Moong Dal | पिवळी मूग डाळ","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eOur vibrant Yellow Moong Dal is crafted from native \u003ci\u003edesi\u003c\/i\u003e green moong, left entirely unpolished and untouched by chemical powders or artificial coloring. Grown with genuine care by our dedicated farmers, it brings back the real flavor of traditional agriculture. This natural purity makes it the ideal choice for crafting an authentic, velvety Maharashtrian \u003ci\u003eVaran\u003c\/i\u003e. When mixed with hot rice and a dollop of Bilona ghee, it releases a rich, comforting aroma and a deep, wholesome taste. Clean, honest food that tastes exactly like home.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father’s vision, Namdev’s son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnpolished Yellow Moong Dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Velvet Varan Secret:\u003c\/b\u003e To achieve the creamy texture of traditional Maharashtrian \u003ci\u003eVaran\u003c\/i\u003e, cook the dal in an open pot with a pinch of turmeric. Once soft, churn it with a traditional wooden \u003ci\u003eravi\u003c\/i\u003e (hand-whisk) to bring out its rich, nutty character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Raw Ghee Tempering:\u003c\/b\u003e Ladle hot, cooked, unspiced dal directly over a bowl of steaming rice. Pour raw, warm Bilona ghee and a tiny pinch of rock salt directly over the top to let the \u003ci\u003edesi\u003c\/i\u003e seed flavor shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Iron-Tawa Dry Roast:\u003c\/b\u003e Gently dry-roast the raw yellow dal on a heavy iron tawa for just two minutes before washing and cooking. This quick step adds a beautiful, smoky depth of flavor to your daily \u003ci\u003eamti\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Heritage Halwa Base:\u003c\/b\u003e Coarsely grind the raw dal and slow-cook it with a splash of water and natural jaggery for a rich, rustic halwa with a deep, traditional flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVisibly Pure \u0026amp; Unpolished:\u003c\/b\u003e Completely free from artificial colors, marble dust, or polishing agents — the natural difference is visible at a glance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Varan Taste:\u003c\/b\u003e Crafted from native \u003ci\u003edesi\u003c\/i\u003e seeds to deliver the rich, velvety consistency required for a traditional Maharashtrian \u003ci\u003eVaranbhaat\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGrown With Genuine Care:\u003c\/b\u003e Cultivated by dedicated local farmers who prioritize traditional soil health and natural methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCooks Evenly \u0026amp; Naturally:\u003c\/b\u003e Raw and untreated, the dal breaks down beautifully during cooking while retaining its natural nutritional profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGentle \u0026amp; Wholesome:\u003c\/b\u003e A light, naturally grown dal — a comforting daily staple for every generation in your family.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKeep It Sealed \u0026amp; Dry:\u003c\/b\u003e Transfer grains into a clean, dry glass jar or airtight steel container. Moisture is the biggest enemy of chemical-free pulses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Quick Fridge Shield:\u003c\/b\u003e Store the container inside your refrigerator to naturally prevent any pests from forming — the simplest, zero-effort method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Guard:\u003c\/b\u003e If storing on a kitchen shelf, drop 2–3 dried whole red chilies or a few clean, dry neem leaves into the jar — ancient, natural repellents that protect the grains safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shrishivshankar Mil","offers":[{"title":"500g","offer_id":49177523224879,"sku":"","price":145.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49177523257647,"sku":"","price":280.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses47_1f396430-0584-437b-98e7-d84a04ac5d3f.png?v=1782061344"},{"product_id":"unpolished-moong-dal-with-skin-split-green-moong","title":"Moong Daal With Skin \/ Split Green Moong | हिरवी मूग डाळ (Stone Ground)","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eIn the villages of Latur, traditional \u003ci\u003edesi\u003c\/i\u003e moong is still treated with the deep respect it deserves. Unlike mass-processed lentils, this split Moong Dal with skin is crafted using a time-honored stone-ground method, a slow process that perfectly preserves its delicate, heat-sensitive nutrients and wholesome texture. Kept entirely unpolished and 100% free from artificial preservatives, it carries an authentic quality so pure that you don't even need a pressure cooker to soften it. It is tailor-made for recreating the thick, deeply comforting Moong Dal curries that remain a beloved staple across rural Maharashtra. While it cooks beautifully on a standard stove, simmering it slowly — the way it's traditionally done over a rustic village \u003ci\u003echula\u003c\/i\u003e — awakens an incredibly rich, smoky, and nostalgic flavor that ordinary store-bought dals simply cannot match.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father's vision, Namdev's son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMoong Daal With Skin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Ancient Breakfast Ritual:\u003c\/b\u003e Soak overnight, boil with a pinch of rock salt, and toss with raw unrefined oil and native spices for a hearty morning meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Moong Dal Curry:\u003c\/b\u003e Temper with mustard seeds, dried red chili, and a pinch of turmeric in desi ghee — simmer until thick and serve hot with jowar bhakri or rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChildhood Roasted Snack:\u003c\/b\u003e Parboil, dry completely, and slow-roast on a heavy iron tawa with a dollop of Bilona ghee and black salt for a crunchy, nostalgic afternoon snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWholesome Khichdi Base:\u003c\/b\u003e Combine with unpolished rice, a pinch of rock salt, and turmeric for a light, nourishing one-pot khichdi — ideal for easy digestion and everyday comfort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaximum Nutrition Preserved:\u003c\/b\u003e Slow stone-ground processing prevents heat buildup, ensuring that all the delicate vitamins, minerals, and dietary fibers stay entirely intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Village Taste:\u003c\/b\u003e Made from native \u003ci\u003edesi\u003c\/i\u003e seeds, it delivers the rich, deep, and deeply comforting flavor profile of traditional rural Maharashtrian kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEffortless Cooking:\u003c\/b\u003e So naturally tender and pure that it softens beautifully in an open pot on your stove, completely eliminating the need for a pressure cooker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWholesome \u0026amp; Unpolished:\u003c\/b\u003e Free from commercial polishing agents, marble dust, or chemical powders, keeping your daily meals 100% clean and honest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLight on Digestion:\u003c\/b\u003e The combination of natural native seeds and clean, chemical-free growth makes this dal exceptionally gentle on the stomach and easy to digest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSince this pack is completely unpolished and 100% free from chemical preservatives, a little natural care keeps it perfectly fresh:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKeep It Sealed \u0026amp; Dry:\u003c\/b\u003e Transfer grains into a clean, dry glass jar or airtight steel container. Moisture is the biggest enemy of chemical-free pulses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Quick Fridge Shield:\u003c\/b\u003e Store the container inside your refrigerator to naturally prevent any pests from forming — the simplest, zero-effort method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Guard:\u003c\/b\u003e If storing on a kitchen shelf, drop 2–3 dried whole red chilies or a few clean, dry neem leaves into the jar — ancient, natural repellents that protect the grains safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shrishivshankar Mil","offers":[{"title":"500g","offer_id":49177541902639,"sku":"","price":155.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":49177541935407,"sku":"","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses48_f6d18c7a-598d-421d-bf55-7bb393678a9c.png?v=1782061661"},{"product_id":"unpolished-yellow-tuwar-toor-dal","title":"Unpolished Yellow Tuwar Dal \/ Toor Dal | तूरडाळ","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eThe journey of our Yellow Toor Dal begins with a native \u003ci\u003edesi\u003c\/i\u003e seed: the beautiful, deep-red whole toor grain. Grown naturally by Namdev Sabde and his collective of dedicated farmers in the Latur region, these ancestral crops are raised with genuine care and reverence for natural farming methods. From this vibrant red grain, we craft a completely unpolished yellow dal that remains entirely untouched by commercial chemical washes or artificial shine. Kept in its raw, honest state, it retains its natural tenderness and cooks easily in an open pot on your stove. The combination of native red seeds and traditional, unpolished processing delivers a rich, earthy taste and sweet aroma that is the hallmark of authentic, traditionally grown dal.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father’s vision, Namdev’s son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnpolished Yellow Tuwar Dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"1,0,0\"\u003e\n\u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"0\"\u003eThe Smoked Village Chaat:\u003c\/b\u003e Boil the soaked \u003ci data-path-to-node=\"1,0,0\" data-index-in-node=\"42\"\u003edesi\u003c\/i\u003e kala chana until tender. Toss it with finely chopped raw mango, green chilies, and rock salt. Place a tiny steel bowl with a piece of burning natural charcoal inside the container, drizzle a drop of Bilona ghee on the coal, and seal the lid for two minutes to infuse the entire snack with a rustic farm-fire aroma.\u003c\/li\u003e\n\u003cli data-path-to-node=\"1,0,0\"\u003e\n\u003cb data-path-to-node=\"1,1,0\" data-index-in-node=\"0\"\u003eThe Heritage Kat Shorba:\u003c\/b\u003e Never throw away the dark water left over after boiling this native chana. Strain it and temper this nutrient-dense broth (\u003ci data-path-to-node=\"1,1,0\" data-index-in-node=\"148\"\u003ekat\u003c\/i\u003e) with crushed garlic, cumin seeds, and a pinch of asafoetida (\u003ci data-path-to-node=\"1,1,0\" data-index-in-node=\"214\"\u003ehing\u003c\/i\u003e) to create a powerful, warming morning soup that aids digestion.\u003c\/li\u003e\n\u003cli data-path-to-node=\"1,0,0\"\u003e\n\u003cb data-path-to-node=\"1,2,0\" data-index-in-node=\"0\"\u003eThe Iron-Tawa Sukha Sauté:\u003c\/b\u003e Stir-fry boiled kala chana on a hot, heavy iron tawa with just a dash of wood-pressed groundnut oil, grated ginger, and green chilies until the dark skins slightly crisp up. The iron interaction deepens the earthy, nutty flavor of the ancestral seed.\u003c\/li\u003e\n\u003cli data-path-to-node=\"1,0,0\"\u003e\n\u003cb data-path-to-node=\"1,3,0\" data-index-in-node=\"0\"\u003eThe Crushed Usal Thickener:\u003c\/b\u003e When making a traditional Maharashtrian \u003ci data-path-to-node=\"1,3,0\" data-index-in-node=\"68\"\u003eusal\u003c\/i\u003e, take a small handful of the boiled chana and coarsely grind or mash them before adding them back into the boiling gravy. This village method gives the curry a naturally rich, thick body without using any modern thickening agents.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"1,0,0\"\u003e\n\u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"0\"\u003eAncestral Desi Variety:\u003c\/b\u003e Grown from native \u003ci data-path-to-node=\"1,0,0\" data-index-in-node=\"42\"\u003edesi\u003c\/i\u003e brown chana seeds in Latur by Namdev Samde, packing a concentrated, intensely nutty flavor that hybrid varieties lose.\u003c\/li\u003e\n\u003cli data-path-to-node=\"1,0,0\"\u003e\n\u003cb data-path-to-node=\"1,1,0\" data-index-in-node=\"0\"\u003eDual-Purpose Quality:\u003c\/b\u003e The exact same top-tier chana used for the popular Salted Roasted Chana on our website—guaranteeing exceptional quality whether boiled or snacked on.\u003c\/li\u003e\n\u003cli data-path-to-node=\"1,0,0\"\u003e\n\u003cb data-path-to-node=\"1,2,0\" data-index-in-node=\"0\"\u003eThe Perfect Usal Texture:\u003c\/b\u003e Naturally firm-skinned and highly vibrant, making it the ideal traditional base for a authentic, robust Maharashtrian sprouted \u003ci data-path-to-node=\"1,2,0\" data-index-in-node=\"153\"\u003eusal\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"1,0,0\"\u003e\n\u003cb data-path-to-node=\"1,3,0\" data-index-in-node=\"0\"\u003eDense Clean Nutrition:\u003c\/b\u003e Packed with easily digestible plant protein, complex carbohydrates, and iron, keeping your energy steady throughout the day.\u003c\/li\u003e\n\u003cli data-path-to-node=\"1,0,0\"\u003e\n\u003cb data-path-to-node=\"1,4,0\" data-index-in-node=\"0\"\u003e100% Raw \u0026amp; Honest:\u003c\/b\u003e Cultivated through natural farming methods with zero chemical treatments or artificial coloring, bringing untamed farm purity directly to your plate.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKeep It Sealed \u0026amp; Dry:\u003c\/b\u003e Transfer grains into a clean, dry glass jar or airtight steel container. Moisture is the biggest enemy of chemical-free pulses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Quick Fridge Shield:\u003c\/b\u003e Store the container inside your refrigerator to naturally prevent any pests from forming — the simplest, zero-effort method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Guard:\u003c\/b\u003e If storing on a kitchen shelf, drop 2–3 dried whole red chilies or a few clean, dry neem leaves into the jar — ancient, natural repellents that protect the grains safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shrishivshankar Mil","offers":[{"title":"500g","offer_id":48051342541103,"sku":null,"price":170.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49178380730671,"sku":"","price":320.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses49_f86e43a0-cbf2-4223-9816-ee6f6faaac0d.png?v=1782062230"},{"product_id":"desi-lobia-black-eyed-peas-chavali-pure-natural","title":"Desi Lobia Black Eye | Chavali | चवळी","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eFrom a bubbling pot of home-cooked comfort to an ancient, time-tested traditional ritual, the humble red lentil holds a beautiful double life. Our unpolished Masoor Dal is grown with deep mindfulness in Latur by Namdev Sabde, utilizing natural farming methods that completely bypass the chemical treatments, oil-glazing, and water-washing typical of commercial processing. Left entirely raw and honest, this single-origin dal carries a rich earthy flavor that melts beautifully into a velvety masoor dal curry, a comforting dry stir-fry, or a rich, spiced gravy.\u003c\/p\u003e\n\u003cp\u003eWhen ground into a fine flour, this pure, unpolished masoor also becomes a traditional ingredient in homemade bath pastes — a practice rooted in Indian heritage where natural grain flours are blended with besan as a gentle, chemical-free alternative to commercial scrubs. Our founder personally follows this traditional practice, blending masoor flour with our native desi besan for a daily bathing ritual.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father’s vision, Namdev’s son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnpolished Masoor Dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Akkha Masoor Feast:\u003c\/b\u003e Simmer this unpolished dal slowly with a rich, smoky paste of charred onions, dry coconut, and Kolhapuri \u003ci\u003ekanda-lasun\u003c\/i\u003e masala. Finish with a small spoonful of native A2 Bilona ghee for an authentic, dhaba-style \u003ci\u003eAkkha Masoor\u003c\/i\u003e that pairs beautifully with hot bhakri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Founder’s Traditional Scrub:\u003c\/b\u003e Blend equal parts ground masoor flour and our native chana dal flour (\u003ci\u003ebesan\u003c\/i\u003e) with a splash of cold raw milk or rose water — a traditional Indian practice of using natural grain flours as a gentle, chemical-free bathing paste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Velvet Comfort Gravy:\u003c\/b\u003e Boil the dal with a pinch of turmeric and fresh ginger until it completely breaks down, then temper it with wood-pressed groundnut oil, cumin seeds, and plenty of fresh garlic. It creates a smooth, naturally thick comforting gravy without any artificial thickening starches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Sprouted Salad:\u003c\/b\u003e Soak the whole lentils for 12 hours, tie them in a clean cotton cloth to sprout, and toss with chopped cucumbers, tomatoes, fresh coriander, and a squeeze of lemon for a clean, crunchy, wholesome evening bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHonest \u0026amp; Unpolished:\u003c\/b\u003e Completely free from synthetic oils, water polishing, or chemical washes — preserving the dal’s natural character and earthy flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Multi-Use Grain:\u003c\/b\u003e Beyond the kitchen, ground masoor flour has been used in Indian households for generations as a natural ingredient in traditional bathing pastes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHolds Shape Beautifully:\u003c\/b\u003e Our native Latur variety retains its structure perfectly during cooking, making it the ideal choice for a rich, authentic \u003ci\u003eAkkha Masoor\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNatural Thickness:\u003c\/b\u003e Cooks into a velvety, naturally thick gravy without the addition of any low-grade starches or artificial thickening agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSingle-Origin Latur Harvest:\u003c\/b\u003e Procured directly from Namdev Sabde’s clean, chemical-free farm, preserving the genuine, earthy flavor of traditional homestead cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKeep It Sealed \u0026amp; Dry:\u003c\/b\u003e Transfer grains into a clean, dry glass jar or airtight steel container. Moisture is the biggest enemy of chemical-free pulses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Quick Fridge Shield:\u003c\/b\u003e Store the container inside your refrigerator to naturally prevent any pests from forming — the simplest, zero-effort method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Guard:\u003c\/b\u003e If storing on a kitchen shelf, drop 2–3 dried whole red chilies or a few clean, dry neem leaves into the jar — ancient, natural repellents that protect the grains safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gavran Farm","offers":[{"title":"500g","offer_id":49178364674351,"sku":"","price":199.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":49178364707119,"sku":"","price":349.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses61_1_cc8cc417-3060-4d4d-ac22-f58065aac8c5.png?v=1782109926"},{"product_id":"udad-daal-with-skin-उडीद-डाळ-सालीसहित-500-gm","title":"Urad Dal With Skin \/ Unpolished Black Gram Dal | उडीद डाळ सालीसहीत","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUnpolished Black Gram Dal, also known as Urad Dal with Skin, is a nutrient-rich lentil originating from South Asia. Packed with essential nutrients like protein, folate, calcium, and iron, it is a staple in many Indian households. Stone-ground to retain its natural goodness, this dal is ideal for making dosa, idli, and various traditional dishes. It is also highly valued in Ayurveda for its benefits in balancing Vata and supporting reproductive health.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Black Gram with Skin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Source of Protein\u003c\/strong\u003e: Contains 24%-26% protein, supporting muscle health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Folate\u003c\/strong\u003e: Essential for cellular function and tissue growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood Source of Vitamin B\u003c\/strong\u003e: Helps in energy metabolism and overall well-being.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Calcium and Iron\u003c\/strong\u003e: Supports bone health and combats anemia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrengthens Muscles\u003c\/strong\u003e: Unique proteins in black gram improve muscle fiber strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic Benefits\u003c\/strong\u003e: Helps balance hormones and strengthens reproductive organs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to retain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How long should I soak Black Gram before cooking?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak it for at least 8 hours before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: How do I cook Whole Black Gram?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Pressure cook for 45 minutes after soaking for the best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: Can this dal be used for dosa and idli batter?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, its high starch content makes it ideal for dosa and idli preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Is this dal suitable for vegetarians?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is an excellent plant-based source of protein for vegetarians.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: What are the Ayurvedic benefits of Black Gram?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It helps balance Vata, strengthens reproductive organs, and is recommended for improving sperm count and motility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ6: Does it contain added preservatives or chemicals?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No, this is an unpolished, naturally processed dal free from chemicals or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ7: What is the historical significance of Black Gram?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Domesticated in the Indian subcontinent 3500 years ago, it was later introduced to Africa and the Caribbean by Indian immigrants.\u003c\/p\u003e","brand":"Shrishivshankar Mil","offers":[{"title":"500g","offer_id":49178408452399,"sku":"","price":165.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49178408485167,"sku":"","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/9EB1C0B7-3E25-4419-B74C-631C8310C9E2.jpg?v=1720945357"},{"product_id":"gavran-matki-देशी-मटकी-500-gm","title":"Whole Moth Bean \/ Matki | मटकी","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWhole Moth Bean, also known as Matki, is a nutrient-dense pulse native to the arid and semi-arid regions of India. Renowned for its famine-resistant properties and ability to prevent soil erosion, it has been a dietary staple for centuries. Packed with proteins, calcium, iron, and other essential minerals, Moth Bean offers antioxidant and anti-inflammatory benefits. It is also regarded as a medicinal plant, often included in diets to treat fever and boost overall health.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Whole Moth Bean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Source of Protein:\u003c\/strong\u003e Promotes muscle strength and repair.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood Source of Folate:\u003c\/strong\u003e Supports cell growth and development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B Rich:\u003c\/strong\u003e Boosts energy and supports metabolism.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Calcium and Iron:\u003c\/strong\u003e Strengthens bones and enhances hemoglobin levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e Fights free radicals and reduces inflammation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to retain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How do I cook Whole Moth Beans?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak overnight, pressure cook for 2-3 whistles, and prepare as per your recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: How can I make Moth Bean Sprouts?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak beans for 8-10 hours, rinse, and place them in a perforated container or muslin cloth. Leave at room temperature for 12-24 hours, keeping them moist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: What are the health benefits of Moth Beans?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Moth Beans are rich in protein, vitamins, calcium, and iron, promoting muscle strength, bone health, and overall vitality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Can Moth Beans be used in salads?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, slightly steamed or partially pressure-cooked sprouts make a nutritious addition to salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: Where do Moth Beans originate from?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Moth Beans are native to the arid and semi-arid regions of India.\u003c\/p\u003e","brand":"Gavran Farm","offers":[{"title":"500g","offer_id":49178429063471,"sku":"","price":155.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49178429096239,"sku":"","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/0FB86A0E-8F2D-4A08-AD97-8059FB7D66E4_53cc20e6-c9ad-4060-8e0b-378284e1c377.jpg?v=1742461702"},{"product_id":"desi-kabuli-chana-native-seed-chemical-free","title":"Kabuli Chana | काबुली चना","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eThis pack contains traditional, native-seed Kabuli Chana, grown naturally without pesticides or chemicals by our dedicated farmers in the Latur and Solapur regions of Maharashtra. Because it comes from an authentic native variety, the size and texture vary naturally — and the taste reflects the rich, wholesome flavor of traditionally grown chickpeas. It is clean, honest food, grown the way it has always been.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father's vision, Namdev's son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003cp\u003eDeep within the Solapur region, \u003cstrong\u003eMohan Dongre\u003c\/strong\u003e leads a dedicated collective of farmers growing natural vegetables, fruits, and traditional pulses. With over 25 years of commitment to natural farming, Mohan's deep connection to the land is reflected in the quality of the Kabuli Chana, Jowar Maldandi, tamarind, and salted roasted Chana his group produces — known for their exceptional taste and distinct character.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDesi Kabuli Chana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"1,0,0\"\u003e\u003cb data-path-to-node=\"1,0,0\" data-index-in-node=\"0\"\u003eThe Rural Chula Style:\u003c\/b\u003e Slow-cook the dal in an open clay pot or heavy brass vessel with just a touch of rock salt and green chilies. Cooking it slowly without a pressure cooker allows the natural starches to break down, mimicking the rich, smoky creaminess of a village \u003ci data-path-to-node=\"1,0,0\" data-index-in-node=\"270\"\u003echula\u003c\/i\u003e dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"1,1,0\"\u003e\u003cb data-path-to-node=\"1,1,0\" data-index-in-node=\"0\"\u003eThe Roasted Sprout Boost:\u003c\/b\u003e Lightly pan-roast the raw dal on an iron tawa before boiling. This brief dry-roasting unlocks a deeply aromatic, nutty undertone that pairs beautifully with local Maharashtrian spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"1,2,0\"\u003e\u003cb data-path-to-node=\"1,2,0\" data-index-in-node=\"0\"\u003eThe Granny’s Thickener:\u003c\/b\u003e Coarsely mash a small ladle of the cooked dal against the side of your pot to thicken your heritage vegetable stews or rustic \u003ci data-path-to-node=\"1,2,0\" data-index-in-node=\"150\"\u003eamti\u003c\/i\u003e naturally, adding a velvet texture without altering the pure grain flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"1,3,0\"\u003e\u003cb data-path-to-node=\"1,3,0\" data-index-in-node=\"0\"\u003eTraditional Bhakri Companion:\u003c\/b\u003e Prepare it as a thick, semi-dry \u003ci data-path-to-node=\"1,3,0\" data-index-in-node=\"62\"\u003esukhi dal\u003c\/i\u003e heavily tempered with garlic, unrefined oil, and crushed cumin, specifically tailored to be scooped up with hot, handmade Jowar or Bajra bhakris.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose ?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRich, Authentic Taste:\u003c\/b\u003e Native \u003ci\u003edesi\u003c\/i\u003e seeds deliver the deep, wholesome flavor and aroma of traditionally grown chickpeas that hybrid varieties often lack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNaturally Grown:\u003c\/b\u003e Cultivated completely without chemicals or pesticides, making it a clean choice for your family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNourishing \u0026amp; Filling:\u003c\/b\u003e A natural source of complex carbohydrates and plant protein, keeping you satisfied for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnprocessed \u0026amp; Unpolished:\u003c\/b\u003e Retains its natural nutritional profile exactly as harvested.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePure \u0026amp; Chemical-Free:\u003c\/b\u003e No toxic residues — clean, honest food you can feel good about serving your family.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSince this pack is completely unpolished and 100% free from chemical preservatives, a little natural care keeps it perfectly fresh:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKeep It Sealed \u0026amp; Dry:\u003c\/b\u003e Transfer grains into a clean, dry glass jar or airtight steel container. Moisture is the biggest enemy of chemical-free pulses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Quick Fridge Shield:\u003c\/b\u003e Store the container inside your refrigerator to naturally prevent any pests from forming — the simplest, zero-effort method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Guard:\u003c\/b\u003e If storing on a kitchen shelf, drop 2–3 dried whole red chilies or a few clean, dry neem leaves into the jar — ancient, natural repellents that protect the grains safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gavran Farm,Shrishivshankar","offers":[{"title":"500g","offer_id":49178444824879,"sku":"","price":199.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49178444857647,"sku":"","price":349.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/49D41461-3A25-4237-BB1A-C7E1D8BFF89D_9f47dec8-52db-473c-b2c7-8160461517d2.png?v=1782114383"},{"product_id":"heirloom-black-rajma-kala-ghevda","title":"Heirloom Black Rajma Beans - Kala Ghevda | काळा घेवडा","description":"\u003ch5\u003e\n\u003cstrong\u003eDescription :\u003c\/strong\u003e \u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePIP AGRO presents Kala Ghevda, a rare heirloom variety of black beans native to the Satara region of Maharashtra. These beans are highly famous across Satara and are traditionally known as \"Black Police\" in the native language due to their robust nature and deep color. Grown by local farmer groups using traditional methods, they are manually threshed, cleaned, and sun-dried by women farmers. Unlike mass-produced pulses, this variety is kept in its natural state without chemical polishing or synthetic additives. The beans offer a dense, meaty texture and a deep earthy flavor, providing a high-quality source of plant-based protein for daily meal \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":49178460619055,"sku":"","price":170.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49178460684591,"sku":"","price":330.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses58_e8f068c8-7846-4689-b9d4-4eddeae8897b.png?v=1782064746"},{"product_id":"waghya-ghewda-rajma-वाघ्या-घेवडा-500-gm","title":"Waghya Ghewda \/ Rajma | वाघ्या राजमा","description":"\u003cp\u003e\u003cspan\u003eOne of the most famous cash crops of Western Maharashtra is Waghya ghevada. Grown extensively in North Koregaon taluka of Satara district, this rajma was first cultivated in 1950 by the late Kashinath Mahajan who bought seeds of this variety from a trader in Pune. This variety soon became popular with the locals and was called Waghya which in Marathi means tiger as the rajma bears red stripes resembling those of a tiger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown as ‘Koregaon Rajma’ or ‘King Rajma’, this crop is grown by approximately 20,000 farmers in more than twelve thousand hectares of land in Satara district. The agro-climatic conditions (medium black well-drained fertile soil, less rainfall and perennially drought prone conditions) are suitable for growing Waghya rajma.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"px-3 font-semibold text-2xl __className_dc986d\"\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp class=\"px-3 mt-2 text-base\"\u003eCreate a luxurious rajma curry by slow-cooking Waghya Rajma with tomatoes, onions, and aromatic spices; serve with rice or flatbreads for a comforting meal.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStore in a cool dry place. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life : 6 Months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery Details :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGenerally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.\u003c\/li\u003e\n\u003cli\u003eOnce the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp\/call at +91 97663 54774\u003c\/li\u003e\n\u003cli\u003eOrders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at \u003cstrong\u003econtactpipagro@gmail\u003c\/strong\u003e.com or WhatsApp\/Call at our customer care number \u003cstrong\u003e+91 97663 54774 \/ +91 8108303778\u003c\/strong\u003e (Timings: 10:00 am - 6:00 pm)\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Gavran Farm","offers":[{"title":"500g","offer_id":49178498531631,"sku":"","price":170.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49178498564399,"sku":"","price":330.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses57.png?v=1782109592"},{"product_id":"mix-rajma-मिक्स-राजमा-500-gm","title":"Whole Desi Horsegram | Hulga | हुलगा","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWhole Desi Horsegram, also known as Hulga, is an indigenous legume of the Indian subcontinent with a rich history dating back to 2000 BC. Celebrated for its high protein content and dietary fiber, Horsegram is a versatile and nutritious food. It is particularly beneficial for individuals with rheumatoid arthritis, kidney stones, asthma, and bronchitis. Its warming properties make it ideal for winter diets, especially in rural communities. Horsegram is also a traditional remedy for jaundice, water retention, and iron deficiency, and it supports weight loss and overall wellness.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Whole Desi Horsegram\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Protein:\u003c\/strong\u003e Supports muscle growth and repair.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Dietary Fiber:\u003c\/strong\u003e Promotes gut health and aids digestion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e Protects against oxidative stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory:\u003c\/strong\u003e Beneficial for arthritis patients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorm Remedy for Infants:\u003c\/strong\u003e Acts as a natural anthelmintic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAids in Weight Loss:\u003c\/strong\u003e Helps manage body weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood Source of Iron:\u003c\/strong\u003e Improves hemoglobin levels and reduces iron deficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarming Food:\u003c\/strong\u003e Suitable for winter diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How should I prepare Whole Horsegram?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak Whole Horsegram overnight or in very hot water for 1-3 hours. Rinse and pressure cook for 2-3 whistles on medium flame, then simmer for 20 minutes. Alternatively, cook in an open vessel for 2 hours on medium heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What dishes can I make with Horsegram?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Popular dishes include dal, chutney, horsegram soup (Kulithaache Saar), and stir fry (Kollu Sundal).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: Is Horsegram good for weight loss?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, its high dietary fiber and protein content make it an excellent choice for weight management.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Can Horsegram help with iron deficiency?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Horsegram is a good source of iron, which can improve hemoglobin levels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: Why is Horsegram considered a warming food?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Horsegram generates heat in the body, making it ideal for consumption during colder months.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;- Horsegram is one of the cheapest sources of crude protein. Horsegram protein comprises higher lysine content than pigeonpea\\r\\nand chickpea making it a good complement to a cereal based diet.\\n- Horsegram seeds contains more insoluble dietary fibre required for normal lower intestinal function in humans, and \\nthe high content of dietary fibre in horsegram flours might be helpful in terms of maintaining positive effects\\n on intestine and colon physiology.\\n- Raw horse gram seed is rich in polyphenols, flavonoids and proteins, the major antioxidants present in fruits and \\nother food materials. A solid state fermentation product, Kaulath, obtained from horse gram, showed an increased \\nfree radical scavenging property and can be included in the diet. \\n- Dehulling in combination with germinating the seeds has also been shown to improve the nutritive value of horse gram.\\n- Horse gram supplementation showed significantly reduced MDA (Malondialdehyde) levels, suggesting decreased lipid \\nperoxidation levels in heart and liver. Perioxidation is a process in which free radicals \\\u0026quot;steal\\\u0026quot; electrons from the lipids in \\ncell membranes, resulting in cell damage. \\n- Due to its anti-inflammatory properties, Horsegram is an excellent food for rheumatoid athritis patients.\\n- Traditional texts describes its use as traditional medicine for curing kidney stones, asthma, bronchitis,\\r\\nleucoderma, urinary discharges, heart diseases and piles. \\n- Horsegram also has anthelmintic activity which can be used as dietary food for infants to eradicate worms.\\n- It is prescribed for persons suffering from jaundice, water retention, as part of a weight loss diet,  \\nand iron deficiencies.\\n- Horsegram is considered as 'Garmi' dal and preferred during the winter months by rural communities.\u0026quot;}\" data-sheets-userformat='{\"2\":577,\"3\":{\"1\":0},\"9\":1,\"12\":0}'\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gavran Farm","offers":[{"title":"500g","offer_id":49178525663535,"sku":"","price":135.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49178525696303,"sku":"","price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses63_2ad9ab4e-e075-48e3-b171-f3e9f3e69f01.png?v=1782109246"},{"product_id":"besan-gram-flour","title":"Besan | बेसन","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eWalk into any commercial grocery aisle, and the golden flour known as besan often hides a disappointing industry secret: much of the market flour is secretly mixed with cheap pea flour (\u003ci\u003evatana\u003c\/i\u003e) or low-grade starches, stripping away its character. At PIP Agro, we believe your kitchen deserves better. Our Besan is crafted entirely from our native, unpolished \u003ci\u003edesi\u003c\/i\u003e chana dal, grown naturally in Latur by Namdev Sabde. The purity of this grain reveals itself the moment you open the pack — releasing a bright, earthy fragrance that no adulterated mixture can replicate.\u003c\/p\u003e\n\u003cp\u003eBecause it is entirely free from artificial fillers, this multi-purpose flour behaves beautifully in the kitchen. It provides a light, crisp lift to traditional \u003ci\u003epakodas\u003c\/i\u003e and whips up a velvety, rich Maharashtrian \u003ci\u003epithla\u003c\/i\u003e that speaks of pure village heritage. Our founder personally uses this raw, clean flour as a daily bathing paste — a traditional practice of using natural gram flour as a gentle skin cleanser, the way it has been used in Indian households for generations.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father’s vision, Namdev’s son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnpolished Chana Dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Face Cleanser:\u003c\/b\u003e Mix one tablespoon of this pure flour with a splash of raw milk or fresh yogurt to form a smooth paste — a traditional Indian practice of using gram flour as a natural skin cleanser, just as our founder does daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Non-Sticky Loni Pithla:\u003c\/b\u003e Sauté the flour dry on an iron tawa for two minutes until slightly fragrant before whisking it into water. Cook it slow with green chilies and garlic, then finish with a dollop of fresh white butter (\u003ci\u003eloni\u003c\/i\u003e) for a silky, non-sticky Maharashtrian \u003ci\u003epithla\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Zero-Soda Crisp Pakoda:\u003c\/b\u003e Because this flour is pure unpolished dal with no heavy starches, you can skip baking soda entirely. Simply whisk the batter vigorously with a drop of smoking-hot raw oil to naturally trap air, creating light, crisp \u003ci\u003epakodas\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Rustic Village Halwa:\u003c\/b\u003e Slow-roast this pure flour in native A2 cow ghee over low heat until it turns a deep golden brown and releases its signature earthy aroma. Sweeten with natural jaggery water for a rich, comforting \u003ci\u003eBesan Sheera\u003c\/i\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eZero Adulteration:\u003c\/b\u003e Absolutely free from cheap pea flour (\u003ci\u003evatana\u003c\/i\u003e) or synthetic starches commonly used in market brands — pure native chana dal, nothing else.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSignature Pure Fragrance:\u003c\/b\u003e Possesses a distinct, rich earthy aroma that serves as an instant, natural test of its single-ingredient authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Versatility:\u003c\/b\u003e From kitchen staple to a traditional gram flour skin-cleansing paste — a multi-use, honest ingredient rooted in Indian heritage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLighter, Crisper Cooking:\u003c\/b\u003e Its pure, unpolished nature effortlessly creates non-gummy \u003ci\u003epithla\u003c\/i\u003e and naturally light, crisp \u003ci\u003epakodas\u003c\/i\u003e without baking soda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSourced from Namdev Sabde:\u003c\/b\u003e Milled exclusively from traditional, chemical-free \u003ci\u003edesi\u003c\/i\u003e crops grown with strict dedication to soil purity in Latur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAirtight Metal or Glass:\u003c\/b\u003e Transfer the flour immediately upon opening into a clean, dry, airtight steel or glass jar to lock out ambient moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStrictly Zero Moisture:\u003c\/b\u003e Always use a completely dry spoon — because this flour is raw and unpolished, even a single drop of water can trigger lumps or early spoilage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKeep it Cool \u0026amp; Dark:\u003c\/b\u003e Store the container in a cool, dark kitchen cupboard away from direct sunlight, stovetop heat, and steam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Refrigerator Shield:\u003c\/b\u003e Since PIP Agro uses zero chemical preservatives or anti-pest fumigants, keeping the jar inside your refrigerator is the best way to ensure long-term freshness and zero seasonal bugs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Namdeo Sabade","offers":[{"title":"500g","offer_id":52004397973807,"sku":null,"price":165.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/2E5F21D6-7E73-4A9F-8AB8-912F8ED04805_2d6376c8-a745-40a2-8b67-3faa305dc96d.png?v=1780988154"},{"product_id":"unpolished-white-urad-dal-desi-latur","title":"Unpolished White Udad \/ Urad Dal | पांढरी उडीद डाळ","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eIn the rhythmic rush of modern life, some of our most comforting culinary treasures have quietly faded from our kitchens. While most of us instantly associate white urad dal with crispy South Indian \u003ci\u003emedu vadas\u003c\/i\u003e or soft, cloud-like \u003ci\u003eidlis\u003c\/i\u003e, this humble grain holds a much deeper, forgotten legacy right here in Maharashtra. Generations ago, as the crisp winter chill settled over the fields of Latur, grandmother’s kitchen would come alive with the crackle of wood fires and the warming aroma of \u003ci\u003eUradache Gutte\u003c\/i\u003e (or \u003ci\u003eUradache Shake\u003c\/i\u003e) — a rustic, slow-cooked winter stew crafted to sustain the hard-working farmers through the coldest months.\u003c\/p\u003e\n\u003cp\u003eOur unpolished White Urad Dal, grown naturally with deep care by Namdev Sabde in Latur, is a portal back to those simpler times. Because it is left completely raw and untouched by the chemical washes, marble dust, or artificial oils used to give commercial dals a deceptive shine, it retains its natural character and sweet, milky flavor. The moment it simmers on your stove, it recreates that unmistakable, soul-warming magic of homemade cooking on the traditional clay \u003ci\u003echula\u003c\/i\u003e.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father’s vision, Namdev’s son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnpolished White Urad Dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Forgotten Winter Gutte:\u003c\/b\u003e Simmer this unpolished dal slowly with a dark, roasted spice paste of dry coconut, onions, and black masala to recreate \u003ci\u003eUradache Gutte\u003c\/i\u003e. Serve this thick, comforting village stew hot with pearl millet \u003ci\u003ebhakri\u003c\/i\u003e for an authentic cold-weather meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Heirloom Chula Shake:\u003c\/b\u003e Coarsely mash boiled urad dal into its cooking water, then temper it with wood-pressed oil, mustard seeds, crushed garlic, and dry red chilies. Let it simmer until creamy to recreate the rich, smoky flavors of an old-school farmhouse kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Fluffy Idli:\u003c\/b\u003e Soak this raw dal with native rice, then grind it to a smooth paste. Because the grain is completely unpolished and retains its natural character, the batter ferments beautifully without artificial boosters, yielding soft, cloud-like \u003ci\u003eidlis\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Crisp Air-Whipped Vada:\u003c\/b\u003e Grind the soaked dal with minimal water, then whip the batter vigorously by hand to trap air. Drop the light mixture into hot groundnut oil for \u003ci\u003eMedu Vadas\u003c\/i\u003e that turn crisp on the outside while staying light and spongy within.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eA Forgotten Heritage Grain:\u003c\/b\u003e The perfect, authentic base needed to recreate traditional, soul-warming Maharashtrian winter dishes like \u003ci\u003eUradache Gutte\u003c\/i\u003e or \u003ci\u003eUradache Shake\u003c\/i\u003e — a culinary tradition rarely found in modern kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNatural Fermentation:\u003c\/b\u003e Because it is completely unpolished, the grain retains its natural character, allowing your \u003ci\u003eidli\u003c\/i\u003e and \u003ci\u003evada\u003c\/i\u003e batters to ferment beautifully without artificial boosters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonest \u0026amp; Unpolished:\u003c\/b\u003e Completely free from marble dust, synthetic chemical washes, or artificial oil glazes commonly found in market dals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet, Milky Flavor:\u003c\/b\u003e Native seeds and traditional unpolished processing preserve the genuine, milky, heirloom flavor of traditional farmhouse cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNamdev Sabde’s Harvest:\u003c\/b\u003e Grown naturally with deep care in Latur, ensuring a clean, chemical-free grain true to its ancestral origins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKeep It Sealed \u0026amp; Dry:\u003c\/b\u003e Transfer grains into a clean, dry glass jar or airtight steel container. Moisture is the biggest enemy of chemical-free pulses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Quick Fridge Shield:\u003c\/b\u003e Store the container inside your refrigerator to naturally prevent any pests from forming — the simplest, zero-effort method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Guard:\u003c\/b\u003e If storing on a kitchen shelf, drop 2–3 dried whole red chilies or a few clean, dry neem leaves into the jar — ancient, natural repellents that protect the grains safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shrishivshankar Mil","offers":[{"title":"500g","offer_id":50213719343407,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":50213719376175,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses54_36ff634d-0af6-4a53-8e4e-af4f0164ac8d.png?v=1782064290"},{"product_id":"whole-black-peas-काळा-मटर","title":"Whole Black Peas | Black Vatana | काळा वाटाणा","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeas originated in the Mediterranean Basin and the Near East.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeas are a valuable source of protein. Starch and fibre are a major component of peas. The properties of both their starch and fibre constituents make peas a \u003c\/span\u003e\u003cspan\u003elow-glycemic index food, and hence beneficial in the prevention and management of type 2 diabetes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eHealth Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGood for Diabetes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRich in Amino Acid Lysine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePromotes Weight Loss\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLow GI Food\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGood Source of Selenium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRich in B Vitamins\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHelps Reduce Cholesterol\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGood Dietary Energy Value\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"accordion__title h3\"\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhole Green Peas\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e1. Soak Black Peas overnight or for at least 6-8 hours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Drain and Pressure Cook Peas for 1 Whistle on Medium flame and then simmer on low flame for about 10-15 mins.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Let Cool and then use in desired recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Usage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRAGDA PATTICE\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSABZI\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKACHORI\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFRIED SNACK\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wild pea originated in the Mediterranean Ba\u003cimg\u003esin and the Near East. The earliest archaeological finds of peas date from the late Neolithic era of current Greece, Syria, Turkey, Israel, Iraq and Jordan. The pea was also present in Georgia in the 5th millennium BC.\u003cbr\u003e\u003cbr\u003eFarther east, the finds are younger. Peas were present in Afghanistan c. 2000 BC; in Harappan civilization around modern-day Pakistan\u003cbr\u003eand western- and northwestern India in 2250–1750 BC. In the second half of the 2nd millennium BC, this legume crop appeared in the\u003cbr\u003eGanges Basin and southern India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery Details :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGenerally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.\u003c\/li\u003e\n\u003cli\u003eOnce the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp\/call at +91 97663 54774\u003c\/li\u003e\n\u003cli\u003eOrders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at \u003cstrong\u003econtactpipagro@gmail\u003c\/strong\u003e.com or WhatsApp\/Call at our customer care number \u003cstrong\u003e+91 97663 54774 \/ +91 8108303778\u003c\/strong\u003e (Timings: 10:00 am - 6:00 pm)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gavran Farm","offers":[{"title":"500g","offer_id":50214269813039,"sku":null,"price":155.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":50214269845807,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses62_39422843-b448-41c7-8ace-474cc708f1d4.png?v=1782108935"}],"url":"https:\/\/pipagro.com\/collections\/desi-daal-pulses.oembed","provider":"PIP AGRO","version":"1.0","type":"link"}