{"title":"Golden Harvest Atta","description":"\u003ch2\u003eSlowly Processed, Traditionally Ground Flours\u003c\/h2\u003e\u003cp\u003eDiscover our Golden Harvest Atta collection — a curated range of whole grain flours that are slowly stone-ground to preserve every bit of nutrition, fibre, and natural flavour. Loved by health-conscious families across India.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone-ground for purity\u003c\/strong\u003e – No heat damage, no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow processing\u003c\/strong\u003e – Retains bran, germ, and natural oils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional methods\u003c\/strong\u003e – Crafted the way it was always meant to be\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties available\u003c\/strong\u003e – Khapli wheat, whole wheat, and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOrder fresh, directly from PIP AGRO — your trusted source for premium natural foods.\u003c\/p\u003e","products":[{"product_id":"jowar-maldandi-flour","title":"Jowar \/ Jwari Maldandi flour | ज्वारी मालदांडी पीठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJowar Maldandi Flour is made from Maldandi variety of jowar (sorghum) grains. It is a gluten-free flour widely used in Indian cuisine for making rotis, bhakris, and other traditional dishes.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Jowar Maldandi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Jowar Maldandi\u003c\/strong\u003e: Premium variety of sorghum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure jowar grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: Perfect for those with celiac disease or gluten intolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for rotis, bhakris, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: Is Jowar Maldandi Flour gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What can I make with Jowar Maldandi Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make rotis, bhakris, and other traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Namdeo Sabade","offers":[{"title":"2Kg","offer_id":49176516460847,"sku":"","price":399.0,"currency_code":"INR","in_stock":true},{"title":"5Kg","offer_id":49176516526383,"sku":"","price":999.0,"currency_code":"INR","in_stock":true},{"title":"10Kg","offer_id":58127014232367,"sku":null,"price":1899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour19_1_f002ddae-d6a6-4168-b42e-dc4a58381bd9.png?v=1780999109"},{"product_id":"ragi-nachani-finger-millet-flour","title":"Ragi \/ Nachani \/ Finger Millet flour | लाल नाचणीचे पिठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eRagi Nachani Flour, also known as Finger Millet Flour, is a gluten-free flour made from ragi grains. 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Made from sprouted Ragi, it is packed with essential nutrients, making it an ideal choice for babies, toddlers, and adults. Rich in iron and other minerals, this traditional recipe is a wholesome addition to your diet, offering a delicious way to promote health and well-being.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSprouted Ragi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Iron\u003c\/strong\u003e: Supports the formation of healthy red blood cells and helps prevent anemia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasily Digestible\u003c\/strong\u003e: Sprouted Ragi is gentle on the stomach, making it perfect for babies and adults alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Dense\u003c\/strong\u003e: Packed with calcium, fiber, and essential vitamins for overall health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Immunity\u003c\/strong\u003e: Strengthens the immune system with its nutrient-rich composition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Bone Health\u003c\/strong\u003e: High calcium content promotes strong bones and teeth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Energy Booster\u003c\/strong\u003e: Provides sustained energy, perfect for active lifestyles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to preserve freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How do I prepare Nachani Satva for babies?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Mix Nachani Satva powder with a little water and boil while stirring continuously to avoid sticking. 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This versatile flour makes wholesome and delicious Thalipeeth, parathas, and chillas. Simply add chopped onions, coriander, and your favorite spice tempering to create a flavorful, traditional Maharashtrian dish. Popular as a breakfast or evening snack, Thalipeeth is a must-try for anyone who loves authentic food.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWheat Flour\u003c\/li\u003e\n\u003cli\u003eRice Flour\u003c\/li\u003e\n\u003cli\u003eBajra Flour (Pearl Millet)\u003c\/li\u003e\n\u003cli\u003eJowar Flour (Sorghum)\u003c\/li\u003e\n\u003cli\u003eBesan (Gram Flour)\u003c\/li\u003e\n\u003cli\u003eSpices (Ajwain, Cumin, Coriander, Red Chilli Powder, Turmeric)\u003c\/li\u003e\n\u003cli\u003eSesame Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultigrain Mix\u003c\/strong\u003e: Made with wheat, rice, millets, and dals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Recipe\u003c\/strong\u003e: Authentic Maharashtrian flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Can be used for making Thalipeeth, Kothimbir Vadi, Alu Vadi, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Flavor\u003c\/strong\u003e: The special spice blend adds an authentic and aromatic taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to Use\u003c\/strong\u003e: Pre-mixed and ready to cook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eEnsure the packet is sealed tightly after use to retain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 3 Months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What is Thalipeeth Bhajani?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Thalipeeth Bhajani is a traditional multigrain flour mix used to make Thalipeeth, a popular Maharashtrian flatbread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What dishes can I prepare with Thalipeeth Bhajani?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Apart from Thalipeeth, you can use the flour mix to prepare parathas, chillas, Kothimbir Vadi, and Alu Vadi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How do I make Thalipeeth with this Bhajani?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Mix the flour with water, onions, coriander, and spices to form a dough. Flatten it on a cloth, cook it on a heated tawa with oil, and serve hot with butter or curd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Is this suitable for gluten-intolerant individuals?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e While the mix includes gluten-free flours like Jowar and Bajra, it also contains wheat flour, so it is not entirely gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: How should I store Thalipeeth Bhajani?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store it in a cool, dry place in an airtight container to maintain freshness.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":52004369989935,"sku":null,"price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/4E0D16DC-4D84-435D-B0F5-14D21995EEED_70775f8b-076f-491b-a21e-7f914fa97244.png?v=1775734076"},{"product_id":"rice-flour","title":"Rice Flour | तांदूळ पीठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eRice Flour is a gluten-free flour made from finely ground rice grains. It is widely used in Indian cuisine for making dosas, idlis, and other traditional dishes. Rice flour has a mild flavor and fine texture.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Rice\u003c\/strong\u003e: Traditional ingredient in Indian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure rice grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: Perfect for those with celiac disease or gluten intolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for dosas, idlis, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: Is Rice Flour gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What can I make with Rice Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make dosas, idlis, and other traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Theni Thaniyam","offers":[{"title":"1 Kg","offer_id":52016429170991,"sku":null,"price":209.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour24_7e66afad-63f2-459c-b5ba-3fac8765c853.png?v=1780999856"},{"product_id":"khapli-wheat-flour","title":"Khapli Wheat Flour (Emmer Wheat Grain) | खपली पीठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKhapli Wheat Flour, also known as Emmer Wheat Flour, is made from ancient Khapli wheat grains. It is widely used in Indian cuisine for making rotis, chapatis, and other traditional dishes. 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Known for its \u003cstrong data-start=\"482\" data-end=\"529\"\u003enatural golden-yellow color and rich flavor\u003c\/strong\u003e, Bansi wheat is widely appreciated for preparing \u003cstrong data-start=\"579\" data-end=\"617\"\u003esoft, flavorful chapatis and rotis\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"898\"\u003eOur \u003cstrong data-start=\"624\" data-end=\"648\"\u003ePIP AGRO Bansi Wheat\u003c\/strong\u003e is carefully sourced from farmers \u003cstrong data-start=\"683\" data-end=\"721\"\u003eRadhakisan Gulave and Akash Mankar\u003c\/strong\u003e, who cultivate this traditional wheat variety with care. The grains are cleaned and finely milled to create flour that retains the natural qualities and texture of durum wheat.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"1157\"\u003eDurum wheat is known for its firm grain structure and distinctive color, which gives \u003cstrong data-start=\"985\" data-end=\"1008\"\u003ePIP AGRO Bansi Atta\u003c\/strong\u003e its characteristic appearance and taste. Once you enjoy chapatis made from this flour, its texture and flavor make it a favorite for everyday meals.\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1307\"\u003ePerfect for traditional Indian cooking, \u003cstrong data-start=\"1199\" data-end=\"1229\"\u003ePIP AGRO Bansi Wheat Flour\u003c\/strong\u003e is ideal for making rotis, chapatis, parathas, and other wheat-based recipes.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Bansi Wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Bansi Wheat\u003c\/strong\u003e: Premium quality wheat variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure wheat grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Texture\u003c\/strong\u003e: Perfect for soft rotis and chapatis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for rotis, chapatis, parathas, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What is Bansi Wheat Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Bansi Wheat Flour is made from premium Bansi wheat grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: How can I use it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make rotis, chapatis, parathas, and other traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Vrukshaaurved","offers":[{"title":"10Kg","offer_id":58142608294191,"sku":null,"price":1649.0,"currency_code":"INR","in_stock":true},{"title":"5Kg","offer_id":49175734092079,"sku":null,"price":849.0,"currency_code":"INR","in_stock":true},{"title":"2Kg","offer_id":49175734059311,"sku":null,"price":339.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour16_a10f56ee-5eec-4ad9-89bb-a30f6e82ced1.png?v=1780928518"},{"product_id":"jowar-dagadi-flour","title":"Jowar \/ Jwari Dagadi Flour | ज्वारी दगडी पिठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJowar Dagadi Flour is made from traditional dagadi variety of jowar (sorghum) grains. It is a gluten-free flour widely used in Indian cuisine for making rotis, bhakris, and other traditional dishes.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Jowar Dagadi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Jowar Dagadi\u003c\/strong\u003e: Traditional variety of sorghum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure jowar grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: Perfect for those with celiac disease or gluten intolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for rotis, bhakris, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: Is Jowar Dagadi Flour gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What can I make with Jowar Dagadi Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make rotis, bhakris, and other traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Namdeo Sabade","offers":[{"title":"2Kg","offer_id":49176616239407,"sku":null,"price":399.0,"currency_code":"INR","in_stock":true},{"title":"5Kg","offer_id":54699242455343,"sku":null,"price":999.0,"currency_code":"INR","in_stock":true},{"title":"10Kg","offer_id":49176616272175,"sku":null,"price":1899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour18_7095ab04-d38e-4cf4-a8a9-bff1f9226fa5.png?v=1780998627"},{"product_id":"besan-gram-flour","title":"Besan | बेसन","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eWalk into any commercial grocery aisle, and the golden flour known as besan often hides a disappointing industry secret: much of the market flour is secretly mixed with cheap pea flour (\u003ci\u003evatana\u003c\/i\u003e) or low-grade starches, stripping away its character. At PIP Agro, we believe your kitchen deserves better. Our Besan is crafted entirely from our native, unpolished \u003ci\u003edesi\u003c\/i\u003e chana dal, grown naturally in Latur by Namdev Sabde. The purity of this grain reveals itself the moment you open the pack — releasing a bright, earthy fragrance that no adulterated mixture can replicate.\u003c\/p\u003e\n\u003cp\u003eBecause it is entirely free from artificial fillers, this multi-purpose flour behaves beautifully in the kitchen. It provides a light, crisp lift to traditional \u003ci\u003epakodas\u003c\/i\u003e and whips up a velvety, rich Maharashtrian \u003ci\u003epithla\u003c\/i\u003e that speaks of pure village heritage. Our founder personally uses this raw, clean flour as a daily bathing paste — a traditional practice of using natural gram flour as a gentle skin cleanser, the way it has been used in Indian households for generations.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father’s vision, Namdev’s son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUnpolished Chana Dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Face Cleanser:\u003c\/b\u003e Mix one tablespoon of this pure flour with a splash of raw milk or fresh yogurt to form a smooth paste — a traditional Indian practice of using gram flour as a natural skin cleanser, just as our founder does daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Non-Sticky Loni Pithla:\u003c\/b\u003e Sauté the flour dry on an iron tawa for two minutes until slightly fragrant before whisking it into water. Cook it slow with green chilies and garlic, then finish with a dollop of fresh white butter (\u003ci\u003eloni\u003c\/i\u003e) for a silky, non-sticky Maharashtrian \u003ci\u003epithla\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Zero-Soda Crisp Pakoda:\u003c\/b\u003e Because this flour is pure unpolished dal with no heavy starches, you can skip baking soda entirely. Simply whisk the batter vigorously with a drop of smoking-hot raw oil to naturally trap air, creating light, crisp \u003ci\u003epakodas\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Rustic Village Halwa:\u003c\/b\u003e Slow-roast this pure flour in native A2 cow ghee over low heat until it turns a deep golden brown and releases its signature earthy aroma. Sweeten with natural jaggery water for a rich, comforting \u003ci\u003eBesan Sheera\u003c\/i\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eZero Adulteration:\u003c\/b\u003e Absolutely free from cheap pea flour (\u003ci\u003evatana\u003c\/i\u003e) or synthetic starches commonly used in market brands — pure native chana dal, nothing else.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSignature Pure Fragrance:\u003c\/b\u003e Possesses a distinct, rich earthy aroma that serves as an instant, natural test of its single-ingredient authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Versatility:\u003c\/b\u003e From kitchen staple to a traditional gram flour skin-cleansing paste — a multi-use, honest ingredient rooted in Indian heritage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLighter, Crisper Cooking:\u003c\/b\u003e Its pure, unpolished nature effortlessly creates non-gummy \u003ci\u003epithla\u003c\/i\u003e and naturally light, crisp \u003ci\u003epakodas\u003c\/i\u003e without baking soda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSourced from Namdev Sabde:\u003c\/b\u003e Milled exclusively from traditional, chemical-free \u003ci\u003edesi\u003c\/i\u003e crops grown with strict dedication to soil purity in Latur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAirtight Metal or Glass:\u003c\/b\u003e Transfer the flour immediately upon opening into a clean, dry, airtight steel or glass jar to lock out ambient moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStrictly Zero Moisture:\u003c\/b\u003e Always use a completely dry spoon — because this flour is raw and unpolished, even a single drop of water can trigger lumps or early spoilage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKeep it Cool \u0026amp; Dark:\u003c\/b\u003e Store the container in a cool, dark kitchen cupboard away from direct sunlight, stovetop heat, and steam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Refrigerator Shield:\u003c\/b\u003e Since PIP Agro uses zero chemical preservatives or anti-pest fumigants, keeping the jar inside your refrigerator is the best way to ensure long-term freshness and zero seasonal bugs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Namdeo Sabade","offers":[{"title":"500g","offer_id":52004397973807,"sku":null,"price":165.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/2E5F21D6-7E73-4A9F-8AB8-912F8ED04805_2d6376c8-a745-40a2-8b67-3faa305dc96d.png?v=1780988154"},{"product_id":"sonamoti-wheat-flour","title":"SonaMoti Wheat Flour | सोना मोती गहु पिठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSonaMoti Wheat Flour is a premium quality wheat flour made from SonaMoti wheat grains. It is widely used in Indian cuisine for making soft rotis, chapatis, and other traditional dishes. 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Pearl barley flour has a mild, slightly nutty flavor.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pearl Barley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Pearl Barley\u003c\/strong\u003e: Traditional ingredient in Indian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure barley grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for rotis, porridge, and traditional recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Use\u003c\/strong\u003e: Commonly used in various regional dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What is Pearl Barley Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Pearl Barley Flour is made by grinding pearl barley grains. It is used in traditional Indian cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: How can I use Pearl Barley Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make rotis, porridge, and other traditional dishes using Pearl Barley Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store Pearl Barley Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store it in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Theni Thaniyam","offers":[{"title":"5 Kg","offer_id":55387466531119,"sku":null,"price":1035.0,"currency_code":"INR","in_stock":true},{"title":"3 Kg","offer_id":55387480129839,"sku":null,"price":625.0,"currency_code":"INR","in_stock":true},{"title":"1 Kg","offer_id":55387446378799,"sku":null,"price":209.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour25_2bab5d66-4b7f-4168-b373-ffe4a578adf2.png?v=1781000004"},{"product_id":"red-jowar-flour-specially-for-diabetic-लाल-ज्वारी-पीठ","title":"Red Jowar Flour | लाल ज्वारी पीठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eRed Jowar Flour, derived from reddish-colored sorghum grains, is a gluten-free cereal grain. A staple in various cultures, it is widely used to prepare bread, porridge, and pancakes.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Red Jowar Flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Red Sorghum\u003c\/strong\u003e: Traditional ingredient in Indian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure red jowar grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: Perfect for those with celiac disease or gluten intolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for bread, porridge, pancakes, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: Is Red Jowar Flour gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is naturally gluten-free and suitable for those with celiac disease or gluten intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What are some recipes I can make with Red Jowar Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make upma, dosa, pancakes, porridge, and even chapatis using Red Jowar Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store Red Jowar Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store it in a cool, dry place in an airtight container to preserve its freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Can this flour be used as a substitute for wheat flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Red Jowar Flour can be used as a substitute for wheat flour in various recipes like pancakes, porridge, and chapatis.\u003c\/p\u003e","brand":"Nava Dhan","offers":[{"title":"1Kg","offer_id":50693198315823,"sku":null,"price":209.0,"currency_code":"INR","in_stock":true},{"title":"3Kg","offer_id":57574690750767,"sku":null,"price":629.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour20_e3470b54-e5f6-4e53-8d98-489966da30fe.png?v=1780999086"}],"url":"https:\/\/pipagro.com\/collections\/golden-harvest-atta-collection.oembed","provider":"PIP AGRO","version":"1.0","type":"link"}