{"title":"Golden Harvest ATTA","description":"","products":[{"product_id":"jowar-maldandi-flour","title":"Jowar \/ Jwari Maldandi flour | ज्वारी मालदांडी पीठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJowar Maldandi Flour is made from Maldandi variety of jowar (sorghum) grains. It is a gluten-free flour widely used in Indian cuisine for making rotis, bhakris, and other traditional dishes.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Jowar Maldandi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Jowar Maldandi\u003c\/strong\u003e: Premium variety of sorghum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure jowar grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: Perfect for those with celiac disease or gluten intolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for rotis, bhakris, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: Is Jowar Maldandi Flour gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What can I make with Jowar Maldandi Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make rotis, bhakris, and other traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Namdeo Sabade","offers":[{"title":"5Kg","offer_id":49176516526383,"sku":"","price":999.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49176516460847,"sku":"","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour19_1_f002ddae-d6a6-4168-b42e-dc4a58381bd9.png?v=1780999109"},{"product_id":"ragi-nachani-finger-millet-flour","title":"Ragi \/ Nachani \/ Finger Millet flour | लाल नाचणीचे पिठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eRagi Nachani Flour, also known as Finger Millet Flour, is a gluten-free flour made from ragi grains. It is widely used in Indian cuisine for making rotis, dosas, and other traditional dishes. Ragi flour has a slightly earthy flavor.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Ragi (Finger Millet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Ragi\u003c\/strong\u003e: Traditional millet ingredient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure ragi grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: Perfect for those with celiac disease or gluten intolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for rotis, dosas, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: Is Ragi Flour gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What can I make with Ragi Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make rotis, dosas, and other traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Gavran Farm","offers":[{"title":"3Kg","offer_id":54701778895151,"sku":null,"price":589.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49176977408303,"sku":"","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/094FB3C9-7D32-4862-BD29-C3185F84528A.png?v=1780973492"},{"product_id":"nachani-satva-नाचणी-सत्व-250-gm","title":"Nachani Satva | नाचणी सत्त्व","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNachani Satva, also known as Sprouted Ragi Powder, is a highly nutritious and versatile food. Made from sprouted Ragi, it is packed with essential nutrients, making it an ideal choice for babies, toddlers, and adults. Rich in iron and other minerals, this traditional recipe is a wholesome addition to your diet, offering a delicious way to promote health and well-being.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSprouted Ragi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Iron\u003c\/strong\u003e: Supports the formation of healthy red blood cells and helps prevent anemia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasily Digestible\u003c\/strong\u003e: Sprouted Ragi is gentle on the stomach, making it perfect for babies and adults alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Dense\u003c\/strong\u003e: Packed with calcium, fiber, and essential vitamins for overall health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Immunity\u003c\/strong\u003e: Strengthens the immune system with its nutrient-rich composition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for Bone Health\u003c\/strong\u003e: High calcium content promotes strong bones and teeth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Energy Booster\u003c\/strong\u003e: Provides sustained energy, perfect for active lifestyles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to preserve freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How do I prepare Nachani Satva for babies?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Mix Nachani Satva powder with a little water and boil while stirring continuously to avoid sticking. Once it starts boiling, add boiled milk and stir over low flame for 5 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: Can adults consume Nachani Satva?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Nachani Satva is highly nutritious and beneficial for adults, offering essential nutrients and energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: Is Nachani Satva gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Nachani Satva is naturally gluten-free, making it a great choice for those with gluten sensitivities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Can I sweeten Nachani Satva for babies?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, you can add jaggery or date syrup for natural sweetness while preparing it for babies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: How long can Nachani Satva be stored?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e When stored in a cool, dry place in an airtight container, it has a shelf life of 6 months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grainyday Food","offers":[{"title":"500g","offer_id":52004348231983,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/DCD87929-5E8F-4DA7-A38F-7E1605982A12.png?v=1780971981"},{"product_id":"thalipeeth-bhajani","title":"Thalipeeth Bhajani | With Special Spices | थालीपीठ भाजणी","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThalipeeth Bhajani is a slow-roasted multigrain flour mix that brings together wheat, rice, millets, dals, and special spices. This versatile flour makes wholesome and delicious Thalipeeth, parathas, and chillas. Simply add chopped onions, coriander, and your favorite spice tempering to create a flavorful, traditional Maharashtrian dish. Popular as a breakfast or evening snack, Thalipeeth is a must-try for anyone who loves authentic food.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWheat Flour\u003c\/li\u003e\n\u003cli\u003eRice Flour\u003c\/li\u003e\n\u003cli\u003eBajra Flour (Pearl Millet)\u003c\/li\u003e\n\u003cli\u003eJowar Flour (Sorghum)\u003c\/li\u003e\n\u003cli\u003eBesan (Gram Flour)\u003c\/li\u003e\n\u003cli\u003eSpices (Ajwain, Cumin, Coriander, Red Chilli Powder, Turmeric)\u003c\/li\u003e\n\u003cli\u003eSesame Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultigrain Mix\u003c\/strong\u003e: Made with wheat, rice, millets, and dals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Recipe\u003c\/strong\u003e: Authentic Maharashtrian flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Can be used for making Thalipeeth, Kothimbir Vadi, Alu Vadi, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Flavor\u003c\/strong\u003e: The special spice blend adds an authentic and aromatic taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to Use\u003c\/strong\u003e: Pre-mixed and ready to cook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eEnsure the packet is sealed tightly after use to retain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 3 Months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What is Thalipeeth Bhajani?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Thalipeeth Bhajani is a traditional multigrain flour mix used to make Thalipeeth, a popular Maharashtrian flatbread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What dishes can I prepare with Thalipeeth Bhajani?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Apart from Thalipeeth, you can use the flour mix to prepare parathas, chillas, Kothimbir Vadi, and Alu Vadi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How do I make Thalipeeth with this Bhajani?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Mix the flour with water, onions, coriander, and spices to form a dough. Flatten it on a cloth, cook it on a heated tawa with oil, and serve hot with butter or curd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Is this suitable for gluten-intolerant individuals?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e While the mix includes gluten-free flours like Jowar and Bajra, it also contains wheat flour, so it is not entirely gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: How should I store Thalipeeth Bhajani?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store it in a cool, dry place in an airtight container to maintain freshness.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":52004369989935,"sku":null,"price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/4E0D16DC-4D84-435D-B0F5-14D21995EEED_70775f8b-076f-491b-a21e-7f914fa97244.png?v=1775734076"},{"product_id":"horsegram-kulith-flour-kulith-pith","title":"Horsegram | Kulith Flour | कुळीथ पीठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-path-to-node=\"3\"\u003ePIP Agro Horse Gram (Kulith) Flour is a nutrient-dense staple sourced from the rugged hilly regions where this resilient pulse thrives. Known as the \"King of Pulses,\" our horse gram undergoes a time-honored preparation process: it is carefully roasted in traditional iron kadai (vessels). This specific roasting method ensures the pulse is perfectly cooked to reduce raw enzymes, making it easier for your body to digest while naturally infusing it with trace minerals from the iron.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eOnce roasted, the pulses are ground into a fine, versatile powder. In Maharashtra, this flour is the primary ingredient for \u003cb data-path-to-node=\"4\" data-index-in-node=\"124\"\u003eMadga (माडग)\u003c\/b\u003e, a thick, warming porridge used for generations as a functional food to restore strength during recovery or after a long day of physical labor. Unlike standard flours, PIP Agro focuses on maintaining the authentic texture and earthy aroma that define this regional specialty. It is a natural, plant-based solution for those looking to include traditional, mineral-rich foods in a modern diet without any artificial additives.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Horsegram (Kulith)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Horsegram\u003c\/strong\u003e: Traditional pulse ingredient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure horsegram ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Use\u003c\/strong\u003e: Commonly used in various regional dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for traditional recipes and soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What is Horsegram Kulith Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Horsegram Kulith Flour is made from horsegram pulses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: How can I use it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can use it in traditional recipes and soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Gavran Farm","offers":[{"title":"500g","offer_id":52004399284527,"sku":null,"price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/3FF58E3E-22B7-4A77-8264-0C5594B65E5B.png?v=1780972506"},{"product_id":"rice-flour","title":"Rice Flour | तांदूळ पीठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eRice Flour is a gluten-free flour made from finely ground rice grains. It is widely used in Indian cuisine for making dosas, idlis, and other traditional dishes. Rice flour has a mild flavor and fine texture.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Rice\u003c\/strong\u003e: Traditional ingredient in Indian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure rice grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: Perfect for those with celiac disease or gluten intolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for dosas, idlis, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: Is Rice Flour gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What can I make with Rice Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make dosas, idlis, and other traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Theni Thaniyam","offers":[{"title":"1 Kg","offer_id":52016429170991,"sku":null,"price":209.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour24_7e66afad-63f2-459c-b5ba-3fac8765c853.png?v=1780999856"},{"product_id":"khapli-wheat-flour","title":"Khapli Wheat Flour (Emmer Wheat Grain) | खपली पीठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKhapli Wheat Flour, also known as Emmer Wheat Flour, is made from ancient Khapli wheat grains. It is widely used in Indian cuisine for making rotis, chapatis, and other traditional dishes. Khapli wheat flour has a unique nutty flavor.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Khapli Wheat (Emmer Wheat)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Khapli Wheat\u003c\/strong\u003e: Ancient grain variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure wheat grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Use\u003c\/strong\u003e: Commonly used in various regional dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for rotis, chapatis, parathas, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What is Khapli Wheat Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Khapli Wheat Flour is made from ancient emmer wheat grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: How can I use it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make rotis, chapatis, parathas, and other traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Gaurai Agro","offers":[{"title":"10Kg","offer_id":54700008014127,"sku":null,"price":1949.0,"currency_code":"INR","in_stock":true},{"title":"5Kg","offer_id":49175270293807,"sku":null,"price":995.0,"currency_code":"INR","in_stock":true},{"title":"2Kg","offer_id":49175270261039,"sku":null,"price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour15_1_c1641d8e-cfb4-4a98-b2c0-ca1d1244638a.png?v=1780928762"},{"product_id":"bansi-wheat-flour","title":"Bansi Wheat Flour | बन्सी गहु पीठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-start=\"324\" data-end=\"618\"\u003eExperience the authentic taste of traditional Indian wheat with \u003cstrong data-start=\"388\" data-end=\"418\"\u003ePIP AGRO Bansi Wheat Flour\u003c\/strong\u003e, made from the \u003cstrong data-start=\"434\" data-end=\"466\"\u003eBansi variety of Durum wheat\u003c\/strong\u003e. Known for its \u003cstrong data-start=\"482\" data-end=\"529\"\u003enatural golden-yellow color and rich flavor\u003c\/strong\u003e, Bansi wheat is widely appreciated for preparing \u003cstrong data-start=\"579\" data-end=\"617\"\u003esoft, flavorful chapatis and rotis\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"898\"\u003eOur \u003cstrong data-start=\"624\" data-end=\"648\"\u003ePIP AGRO Bansi Wheat\u003c\/strong\u003e is carefully sourced from farmers \u003cstrong data-start=\"683\" data-end=\"721\"\u003eRadhakisan Gulave and Akash Mankar\u003c\/strong\u003e, who cultivate this traditional wheat variety with care. The grains are cleaned and finely milled to create flour that retains the natural qualities and texture of durum wheat.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"1157\"\u003eDurum wheat is known for its firm grain structure and distinctive color, which gives \u003cstrong data-start=\"985\" data-end=\"1008\"\u003ePIP AGRO Bansi Atta\u003c\/strong\u003e its characteristic appearance and taste. Once you enjoy chapatis made from this flour, its texture and flavor make it a favorite for everyday meals.\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1307\"\u003ePerfect for traditional Indian cooking, \u003cstrong data-start=\"1199\" data-end=\"1229\"\u003ePIP AGRO Bansi Wheat Flour\u003c\/strong\u003e is ideal for making rotis, chapatis, parathas, and other wheat-based recipes.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Bansi Wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Bansi Wheat\u003c\/strong\u003e: Premium quality wheat variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure wheat grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Texture\u003c\/strong\u003e: Perfect for soft rotis and chapatis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for rotis, chapatis, parathas, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What is Bansi Wheat Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Bansi Wheat Flour is made from premium Bansi wheat grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: How can I use it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make rotis, chapatis, parathas, and other traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Vrukshaaurved","offers":[{"title":"5Kg","offer_id":49175734092079,"sku":null,"price":900.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49175734059311,"sku":null,"price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour16_a10f56ee-5eec-4ad9-89bb-a30f6e82ced1.png?v=1780928518"},{"product_id":"jowar-dagadi-flour","title":"Jowar \/ Jwari Dagadi Flour | ज्वारी दगडी पिठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJowar Dagadi Flour is made from traditional dagadi variety of jowar (sorghum) grains. It is a gluten-free flour widely used in Indian cuisine for making rotis, bhakris, and other traditional dishes.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Jowar Dagadi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Jowar Dagadi\u003c\/strong\u003e: Traditional variety of sorghum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure jowar grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: Perfect for those with celiac disease or gluten intolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for rotis, bhakris, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: Is Jowar Dagadi Flour gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What can I make with Jowar Dagadi Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make rotis, bhakris, and other traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Namdeo Sabade","offers":[{"title":"5Kg","offer_id":49176616272175,"sku":null,"price":999.0,"currency_code":"INR","in_stock":true},{"title":"3Kg","offer_id":54699242455343,"sku":null,"price":599.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49176616239407,"sku":null,"price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour18_7095ab04-d38e-4cf4-a8a9-bff1f9226fa5.png?v=1780998627"},{"product_id":"besan-gram-flour","title":"Besan | बेसन","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-start=\"240\" data-end=\"590\"\u003e\u003cstrong data-start=\"240\" data-end=\"258\"\u003ePIP AGRO Besan\u003c\/strong\u003e is made from \u003cstrong data-start=\"272\" data-end=\"316\"\u003enaturally grown desi chana (Bengal gram)\u003c\/strong\u003e sourced directly from the farms of Latur, cultivated by \u003cstrong data-start=\"373\" data-end=\"389\"\u003eNamdev Sable\u003c\/strong\u003e, a farmer practicing natural farming for over 30 years 🌾. Using \u003cstrong data-start=\"455\" data-end=\"469\"\u003edesi seeds\u003c\/strong\u003e and traditional farming methods, this besan reflects purity, authenticity, and deep-rooted Indian agricultural heritage.\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"807\"\u003eWhat makes \u003cstrong data-start=\"603\" data-end=\"635\"\u003ePIP AGRO Besan truly special\u003c\/strong\u003e is its \u003cstrong data-start=\"643\" data-end=\"656\"\u003efreshness\u003c\/strong\u003e — the flour is \u003cstrong data-start=\"672\" data-end=\"728\"\u003eground just about a week before it reaches your home\u003c\/strong\u003e, ensuring better taste, aroma, and nutrition compared to mass-produced flours.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"1032\"\u003eAt \u003cstrong data-start=\"812\" data-end=\"824\"\u003ePIP AGRO\u003c\/strong\u003e, we proudly work with rural farmers and women communities 👩🌾 to deliver \u003cstrong data-start=\"900\" data-end=\"949\"\u003enatural, desi, and preservative-free products\u003c\/strong\u003e, supporting sustainable livelihoods while bringing wholesome food to your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1156\"\u003eKnown for its rich flavor and versatility, \u003cstrong data-start=\"1077\" data-end=\"1095\"\u003ePIP AGRO Besan\u003c\/strong\u003e is a must-have for everyday cooking and traditional recipes.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBengal Gram (Desi Chana or Brown Chickpeas)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Protein:\u003c\/strong\u003e An excellent source of plant-based protein, supporting muscle health and energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart Health:\u003c\/strong\u003e Contains unsaturated fats that help manage cholesterol levels in obese individuals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeta Carotene:\u003c\/strong\u003e A great source of beta carotene, essential for skin and eye health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnthocyanins:\u003c\/strong\u003e Known for their antioxidant properties, which combat oxidative stress and inflammation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Support:\u003c\/strong\u003e High in fiber, aiding in digestion and promoting gut health.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What makes Besan different from other flours?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Besan is gluten-free and made from Bengal Gram, making it rich in protein and fiber compared to wheat flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How should Besan be stored?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store Besan in an airtight container in a cool, dry place to prevent moisture and maintain its quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Besan suitable for gluten-intolerant individuals?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Besan is naturally gluten-free, making it a great alternative for those with gluten sensitivity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What recipes can I make with Besan?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Popular recipes include pakoras, chillas, kadhi, and even sweet dishes like laddoos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does Besan have a long shelf life?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e When stored properly, Besan can last up to 3-6 months while retaining its nutritional value and flavor.\u003c\/p\u003e","brand":"Namdeo Sabade","offers":[{"title":"500g","offer_id":52004397973807,"sku":null,"price":165.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/2E5F21D6-7E73-4A9F-8AB8-912F8ED04805_2d6376c8-a745-40a2-8b67-3faa305dc96d.png?v=1780988154"},{"product_id":"sonamoti-wheat-flour","title":"SonaMoti Wheat Flour | सोना मोती गहु पिठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSonaMoti Wheat Flour is a premium quality wheat flour made from SonaMoti wheat grains. It is widely used in Indian cuisine for making soft rotis, chapatis, and other traditional dishes. SonaMoti wheat flour has a fine texture and mild flavor.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% SonaMoti Wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with SonaMoti Wheat\u003c\/strong\u003e: Premium quality wheat variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure wheat grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Texture\u003c\/strong\u003e: Perfect for soft rotis and chapatis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for rotis, chapatis, parathas, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What is SonaMoti Wheat Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e SonaMoti Wheat Flour is made from premium SonaMoti wheat grains, known for making soft rotis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: How can I use SonaMoti Wheat Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make rotis, chapatis, parathas, and other traditional dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store it?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Sudarshan \u0026 Co","offers":[{"title":"10Kg","offer_id":58001459577135,"sku":null,"price":1949.0,"currency_code":"INR","in_stock":true},{"title":"5Kg","offer_id":50185292710191,"sku":null,"price":995.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":50185292677423,"sku":null,"price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour17_1b9893b0-69b9-4a98-8251-c943403c8226.png?v=1780928704"},{"product_id":"yellow-jowar-flour","title":"Yellow Jowar Flour | पिवळी ज्वारी पीठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYellow Jowar Flour, derived from the naturally grown small round yellow grains of Jowar (Sorghum Millet), is a gluten-free flour. Yellow Jowar Flour is bitter and fibrous in nature, providing a unique taste and texture to various dishes.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eYellow Jowar Grains (Naturally Grown)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Yellow Jowar\u003c\/strong\u003e: Traditional ingredient in Indian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure yellow jowar grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: Suitable for individuals with gluten intolerance or celiac disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for Bhakris, Thalipeeth, Khichu, Khakra, Muthia, Panki, porridge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Use\u003c\/strong\u003e: Commonly used in various regional dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep the packaging sealed to preserve freshness.\u003c\/li\u003e\n\u003cli\u003eBest before 6 months from the manufacturing date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What makes Yellow Jowar Flour different from white Jowar flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yellow Jowar Flour is made from yellow jowar grains, which have a different color and flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: Is Yellow Jowar Flour gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is completely gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: Can I use Yellow Jowar Flour for baking?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely, it can be used to make cakes, cookies, breads, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: How do I prepare rotis using Yellow Jowar Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Since it is gluten-free, the dough can be shaped with your palms or by patting it down. 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The carefully harvested bajra grains are then traditionally milled to produce fresh and flavorful flour that preserves the natural taste of the grain.\u003c\/p\u003e\n\u003cp data-start=\"839\" data-end=\"1080\"\u003eBajra flour has long been a staple in Indian kitchens, especially for preparing \u003cstrong data-start=\"919\" data-end=\"967\"\u003ebhakri, rotis, and traditional millet dishes\u003c\/strong\u003e. Known for its earthy flavor and versatility, it can be used in everyday cooking as well as traditional recipes.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1236\"\u003eWith its simple ingredient and traditional sourcing, \u003cstrong data-start=\"1135\" data-end=\"1159\"\u003ePIP AGRO Bajra Flour\u003c\/strong\u003e reflects the richness of Indian farming heritage and natural food practices.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Bajara (Pearl Millet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Pearl Millet\u003c\/strong\u003e: Traditional ingredient in Indian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure bajara grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: Perfect for those with celiac disease or gluten intolerance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for rotis, bhakris, and traditional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: Is Bajara Flour gluten-free?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, it is naturally gluten-free and suitable for those with celiac disease or gluten intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: What can I make with Bajara Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make rotis, bhakris, porridge, and other traditional dishes using Bajara Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store Bajara Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store it in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Mohan Dongare","offers":[{"title":"1 Kg","offer_id":50208956907823,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true},{"title":"3 kg","offer_id":54697708618031,"sku":null,"price":440.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Flour22_89928c03-32ba-4f46-86b5-e61b05c07c45.png?v=1781000184"},{"product_id":"pearl-barley-flour","title":"Pearl Barley flour \/ जव पीठ | बार्ली पिठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003ePearl Barley Flour, also known as Jav flour, is made from pearl barley grains. 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What is Rajgira Flour?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRajgira flour, also known as Amaranth flour, is made by grinding the seeds of the Amaranth plant. It is naturally gluten-free and is commonly used in Indian cooking, especially during fasting days.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Is Rajgira Flour gluten-free?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes, Rajgira flour is 100% gluten-free, making it a perfect choice for people with gluten intolerance or celiac disease.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. What is Rajgira Flour made from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRajgira flour is made from amaranth seeds.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4. How can I use Rajgira Flour in cooking?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRajgira flour can be used to make rotis, puris, pancakes, ladoos, and other fasting (vrat) recipes. 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