{"product_id":"ambemohar-brown-rice","title":"Ambemohar Brown Rice (Unpolished) | आंबेमोहोर ब्राऊन तांदूळ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-start=\"331\" data-end=\"597\"\u003eExperience the heritage flavor of Maharashtra with \u003cstrong data-start=\"382\" data-end=\"415\"\u003ePIP AGRO Ambemohar Brown Rice\u003c\/strong\u003e, a traditional rice variety known for its \u003cstrong data-start=\"458\" data-end=\"499\"\u003esweet aroma similar to mango blossoms\u003c\/strong\u003e. The name \u003cstrong data-start=\"510\" data-end=\"525\"\u003e“Ambemohar”\u003c\/strong\u003e comes from Marathi, where \u003cem data-start=\"552\" data-end=\"558\"\u003eAmbe\u003c\/em\u003e means mango and \u003cem data-start=\"575\" data-end=\"582\"\u003eMohar\u003c\/em\u003e means blossom.\u003c\/p\u003e\n\u003cp data-start=\"599\" data-end=\"861\"\u003eThis \u003cstrong data-start=\"604\" data-end=\"652\"\u003eGI-tagged rice from the Maval region of Pune\u003c\/strong\u003e carries a rich historical legacy. It was a favorite in the royal kitchens of \u003cstrong data-start=\"730\" data-end=\"780\"\u003eChhatrapati Shivaji Maharaj and Bajirao Peshwa\u003c\/strong\u003e, making it one of the most celebrated traditional rice varieties in Maharashtra.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1144\"\u003eUnlike polished rice, \u003cstrong data-start=\"885\" data-end=\"932\"\u003ePIP AGRO Ambemohar Brown Rice is unpolished\u003c\/strong\u003e, helping retain the natural bran layer and fiber of the grain. When cooked, the rice develops a \u003cstrong data-start=\"1029\" data-end=\"1065\"\u003esoft and slightly sticky texture\u003c\/strong\u003e, making it ideal for traditional Maharashtrian dishes and many modern recipes.\u003c\/p\u003e\n\u003ch3 data-start=\"1146\" data-end=\"1247\"\u003eIts delicate aroma and smooth texture make it suitable for everyday meals as well as festive recipes.\u003c\/h3\u003e\n\u003ch3 data-section-id=\"18kdfx9\" data-start=\"1254\" data-end=\"1302\"\u003eCooking Hacks for Perfect Ambemohar Brown Rice\u003c\/h3\u003e\n\u003cp data-start=\"1304\" data-end=\"1408\"\u003eTo get the best aroma and texture from \u003cstrong data-start=\"1343\" data-end=\"1376\"\u003ePIP AGRO Ambemohar Brown Rice\u003c\/strong\u003e, try these simple cooking tips:\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1501\"\u003e✔ \u003cstrong data-start=\"1412\" data-end=\"1435\"\u003eSoak Before Cooking\u003c\/strong\u003e\u003cbr data-start=\"1435\" data-end=\"1438\"\u003eSoak the rice for \u003cstrong data-start=\"1456\" data-end=\"1469\"\u003e3–4 hours\u003c\/strong\u003e to help the grains cook evenly.\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1610\"\u003e✔ \u003cstrong data-start=\"1505\" data-end=\"1532\"\u003eUse Open Vessel Cooking\u003c\/strong\u003e\u003cbr data-start=\"1532\" data-end=\"1535\"\u003eCooking in an open vessel helps preserve the \u003cstrong data-start=\"1580\" data-end=\"1609\"\u003enatural aroma and texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1688\"\u003e✔ \u003cstrong data-start=\"1614\" data-end=\"1629\"\u003eWater Ratio\u003c\/strong\u003e\u003cbr data-start=\"1629\" data-end=\"1632\"\u003eUse approximately \u003cstrong data-start=\"1650\" data-end=\"1687\"\u003e3 cups of water for 1 cup of rice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1690\" data-end=\"1780\"\u003e✔ \u003cstrong data-start=\"1692\" data-end=\"1708\"\u003eCooking Time\u003c\/strong\u003e\u003cbr data-start=\"1708\" data-end=\"1711\"\u003e• Soaked rice: \u003cstrong data-start=\"1726\" data-end=\"1743\"\u003e25–30 minutes\u003c\/strong\u003e\u003cbr data-start=\"1743\" data-end=\"1746\"\u003e• Unsoaked rice: \u003cstrong data-start=\"1763\" data-end=\"1780\"\u003e45–55 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1782\" data-end=\"1864\"\u003e✔ \u003cstrong data-start=\"1784\" data-end=\"1803\"\u003eDo Not Overwash\u003c\/strong\u003e\u003cbr data-start=\"1803\" data-end=\"1806\"\u003eRinsing lightly helps retain the rice’s natural fragrance.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pure Unpolished Ambemohar Brown Rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango Blossom Aroma\u003c\/strong\u003e: Sweet and fragrant, enhancing the taste of any dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGI Tagged\u003c\/strong\u003e: Geographical Indication certified from Maharashtra.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistorical Legacy\u003c\/strong\u003e: Favorite rice of Chhatrapati Shivaji Maharaj and Bajirao Peshwa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft \u0026amp; Sticky Texture\u003c\/strong\u003e: Perfect for sushi, arancini, and traditional dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnpolished Brown Rice\u003c\/strong\u003e: Retains natural nutrients and fiber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Digest\u003c\/strong\u003e: Soft grains ideal for children, older people, and pregnant women.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking\u003c\/strong\u003e: Perfect for modaks, khichadi, masala bhaat, and sweets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Variety\u003c\/strong\u003e: Cultivated in Maval region of Pune, Maharashtra.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to preserve aroma and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What makes Ambemohar Rice unique?\u003c\/strong\u003e\u003cbr\u003eA: Its sweet mango blossom-like aroma, soft texture, GI tag, and rich historical legacy make it one of a kind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: Can Ambemohar Rice be used for sushi or noodles?\u003c\/strong\u003e\u003cbr\u003eA: Yes, its sticky nature makes it a great choice for dishes like sushi, arancini, and gluten-free noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How do I cook Ambemohar Rice?\u003c\/strong\u003e\u003cbr\u003eA: Soak for 3-4 hours, boil in 3 cups of water for every cup of rice, and cook in an open vessel for 25 minutes if soaked or 45-55 minutes if unsoaked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: Is it suitable for children and older people?\u003c\/strong\u003e\u003cbr\u003eA: Yes, its soft and easily digestible grains make it ideal for children, older people, and pregnant women.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: Can I use Ambemohar Rice for sweets?\u003c\/strong\u003e\u003cbr\u003eA: Yes, it is perfect for modaks, khichadi, masala bhaat, and other sweet dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ6: Why is it better to use an open vessel for cooking?\u003c\/strong\u003e\u003cbr\u003eA: Cooking in an open vessel helps retain the natural aroma and flavor of the rice.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"250g","offer_id":50207558041903,"sku":"","price":85.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":50207558074671,"sku":"","price":350.0,"currency_code":"INR","in_stock":true},{"title":"5Kg","offer_id":50207558140207,"sku":"","price":1750.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/Rice-11_1_9372a25d-c15d-45b2-85d5-3689a9d95de6.png?v=1780556080","url":"https:\/\/pipagro.com\/products\/ambemohar-brown-rice","provider":"PIP AGRO","version":"1.0","type":"link"}