{"product_id":"bansi-wheat-heirloom-durum","title":"Bansi Wheat | बन्सी गहू","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch3 data-section-id=\"96qpbi\" data-start=\"191\" data-end=\"255\"\u003e\u003cstrong data-start=\"193\" data-end=\"255\"\u003eBansi Wheat (Heirloom Durum) – Farm Fresh from Maharashtra\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"278\" data-end=\"650\"\u003eBring home the goodness of \u003cstrong data-start=\"305\" data-end=\"332\"\u003etraditional Bansi wheat\u003c\/strong\u003e, a cherished heirloom Durum variety known for its \u003cstrong data-start=\"383\" data-end=\"449\"\u003eyellowish color, rich taste, and ability to make soft chapatis\u003c\/strong\u003e. Naturally grown in Maharashtra by farmers \u003cstrong data-start=\"493\" data-end=\"531\"\u003eRadhakisan Gulave from Ahilyanagar\u003c\/strong\u003e and \u003cstrong data-start=\"536\" data-end=\"575\"\u003eAakash Manakar from Washim district\u003c\/strong\u003e, this wheat reflects authentic farming traditions and careful cultivation.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"1049\"\u003eBansi wheat has been valued in Indian households for generations for its distinct texture, wholesome character, and versatility in everyday cooking. Its naturally hard grain structure makes it suitable for chapatis, rotis, and other traditional recipes. Sourced with care and rooted in the efforts of local farmers and women-led rural communities, it offers both purity and purpose in every grain.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Heirloom Bansi Durum Wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eNutritional Highlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Durum Wheat\u003c\/strong\u003e: Preserves traditional qualities for better taste and nutrition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Digest\u003c\/strong\u003e: Contains a less complex protein structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Protein\u003c\/strong\u003e: High protein content\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Gluten Content\u003c\/strong\u003e: Perfect for pasta, semolina, and baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHard Endosperm\u003c\/strong\u003e: Retains nutritional integrity and enhances texture in recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Variety\u003c\/strong\u003e: Cherished in India for centuries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use\u003c\/strong\u003e: Ideal for rotis, pasta, and semolina dishes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in an airtight container to maintain freshness\u003c\/li\u003e\n\u003cli\u003eKeep in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eBest before 6 months from the date of manufacture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What makes Bansi wheat different from other wheat varieties?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Bansi is an heirloom Durum wheat variety known for its hard endosperm, rich protein content, and unique gluten structure, making it ideal for traditional and modern recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: Can Bansi wheat be used for baking?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Bansi wheat's gluten properties make it suitable for baking bread, pasta, and semolina-based dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: Is Bansi wheat suitable for individuals with gluten sensitivity?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Bansi wheat contains gluten, so it may not be suitable for individuals with gluten sensitivity or celiac disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ4: How should I store Bansi wheat?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store it in a cool, dry place in an airtight container to retain its freshness and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ5: What are the primary uses of Bansi wheat?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Bansi wheat is commonly used for making rotis, semolina, pasta, and other traditional dishes.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"5kg","offer_id":49175687758127,"sku":"","price":700.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49175687725359,"sku":"","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/80D03A0E-CAC7-4687-A0C6-685382A1C9FB.jpg?v=1775466639","url":"https:\/\/pipagro.com\/products\/bansi-wheat-heirloom-durum","provider":"PIP AGRO","version":"1.0","type":"link"}