{"product_id":"bappas-modak-combo","title":"Bappa's Big Modak Combo","description":"\u003ch5\u003e\u003cstrong\u003eShree Modak Box – The Pure Naivedya Kit\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch3\u003eWhat's Inside the Box\u003c\/h3\u003e\n\u003ch4\u003e1. Native Dodki Rice Modak Peeth (Flour) \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCharacter:\u003c\/b\u003e Milled from traditional, indigenous Dodki paddy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy it matters:\u003c\/b\u003e Dodki is an heirloom rice variety native to Maharashtra's Western Ghats belt. When stone-milled into modak peeth, it offers the ideal natural stickiness and softness needed for the hot-water steaming (\u003ci\u003eukad\u003c\/i\u003e) method. The dough turns out pliable, easy to shape into delicate petals (\u003ci\u003ekalya\u003c\/i\u003e), and holds its form without cracking or drying out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Traditional A2 Bilona Cow Ghee \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMethod:\u003c\/b\u003e Prepared using the age-old curd-churning (bilona) process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy it matters:\u003c\/b\u003e Ghee is the soul of an authentic modak. It enriches the outer dough, softens the freshly grated coconut filling, and provides that rich aroma when drizzled warm over freshly steamed modaks during Bappa's naivedya.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Pure Black Jaggery Slab (Kala Gul) \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCharacter:\u003c\/b\u003e Unrefined, chemical-free, mineral-rich traditional jaggery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy it matters:\u003c\/b\u003e Commercial pale jaggery often contains chemicals and lacks real flavor. This dark, unbleached jaggery melts evenly with fresh coconut to create a deep, caramelized filling with balanced sweetness and genuine village-style taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. Kashmiri Mongra Saffron (Kesar) \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Kashmir Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGrade:\u003c\/b\u003e Original Mongra with deep crimson threads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy it matters:\u003c\/b\u003e Just a few strands steeped in warm milk lend a rich golden color and natural floral aroma to both the sweet filling and the finishing garnish on each modak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eInside Combo Pack\u003c\/strong\u003e\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eModak Rice Flour - 1 Kg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGir cow Ghee - 500 ml\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlack Jaggery Slab - 930g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKashmiri Mongra Saffron - 1g\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSecret recipe for Ukadiche Modak\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eStep 1: Boil with Precision\u003c\/p\u003e\n\u003cp\u003eIn a heavy-bottomed pan, add 1 cup of water, 2 tablespoons of milk, a pinch of salt, and 1 teaspoon of A2 Bilona ghee. Bring it to a rapid, rolling boil over medium-high heat. Do not let it boil too long so the water doesn't evaporate.\u003c\/p\u003e\n\u003cp\u003eStep 2: The Rapid Mix (Pithi Ghalne)\u003c\/p\u003e\n\u003cp\u003eLower the heat completely. Pour all 1.5 cups of sifted Dodki rice flour directly into the center of the boiling water. Immediately stir vigorously with a wooden spoon or rolling pin for 30 to 40 seconds. It will look crumbly and rough, which is completely normal.\u003c\/p\u003e\n\u003cp\u003eStep 3: The Steam Trap (Ukad)\u003c\/p\u003e\n\u003cp\u003eTurn off the gas immediately. Cover the pan with a tight-fitting, heavy lid so no steam escapes. Let it rest untouched for 7 to 8 minutes. The trapped hot steam softens and cooks the flour from the inside.\u003c\/p\u003e\n\u003cp\u003eStep 4: Hot-Kneading (Maldane)\u003c\/p\u003e\n\u003cp\u003eTransfer the hot dough to a large plate (parat). While it is still hot, take a flat-bottomed steel bowl (vati), dip the bottom lightly into water, and firmly press and mash the dough in circular motions for 3 to 4 minutes to break all dry lumps.\u003c\/p\u003e\n\u003cp\u003eStep 5: The Final Hand Finish\u003c\/p\u003e\n\u003cp\u003eGrease your palms with 1\/2 teaspoon of ghee and a splash of water. Knead the dough firmly with your hands for 4 to 5 minutes until it becomes smooth, soft, and glossy like butter. Test it by flattening a small ball between your fingers; if the edges have zero cracks, your dough is ready. Always keep it covered with a damp cloth while shaping the modaks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAlways Keep Covered :\u003c\/b\u003e Keep the finished dough wrapped in a clean, damp cotton cloth at all times. A 1:1.5 dough holds shape and sharp petals (\u003ci\u003ekalya\u003c\/i\u003e) better than looser doughs, but dries faster if left exposed to air.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShaping Technique:\u003c\/b\u003e Keep a small bowl of cool water with a few drops of milk beside you. Wet only your fingertips when pinching out the cup (\u003ci\u003epari\u003c\/i\u003e)—never use dry flour for dusting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSteaming Time:\u003c\/b\u003e Once filled with your black jaggery and coconut mixture, steam over high heat on a banana leaf or turmeric leaf lined steamer plate for \u003cb\u003e10 to 12 minutes\u003c\/b\u003e, then finish with a warm drizzle of A2 Bilona ghee and a few soaked strands of Kashmiri Mongra saffron.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Krushikanya Food","offers":[{"title":"1 Pack","offer_id":58432839156015,"sku":null,"price":1899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/Gemini_Generated_Image_f6ltrzf6ltrzf6lt_1_49ae9add-d4d7-4fc4-92c6-df163492ad19.png?v=1788682368","url":"https:\/\/pipagro.com\/products\/bappas-modak-combo","provider":"PIP AGRO","version":"1.0","type":"link"}