{"product_id":"black-ghewada-rajma-daal","title":"Black Ghewada \/ Rajma Daal | काळया घेवड्याची डाळ","description":"\u003cp data-start=\"344\" data-end=\"640\"\u003eBring home the authentic taste of Satara with \u003cstrong data-start=\"390\" data-end=\"441\"\u003ePIP AGRO Kala Ghevda Daal (काळया घेवड्याची डाळ)\u003c\/strong\u003e, a rare heirloom variety locally known as \u003cem data-start=\"484\" data-end=\"497\"\u003eKala Ghevda\u003c\/em\u003e. At \u003cstrong data-start=\"502\" data-end=\"514\"\u003ePIP AGRO\u003c\/strong\u003e, we work closely with rural farmers and women communities 👩🌾 to deliver \u003cstrong data-start=\"590\" data-end=\"639\"\u003enatural, desi, and preservative-free products\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"797\"\u003eSourced directly from farmer groups in Satara, this daal is \u003cstrong data-start=\"702\" data-end=\"765\"\u003ethreshed, manually cleaned, sun-dried, and packed with care\u003c\/strong\u003e, ensuring purity and freshness.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1058\"\u003eIn Satara homes, this dish is lovingly prepared \u003cstrong data-start=\"847\" data-end=\"867\"\u003e2–3 times a week\u003c\/strong\u003e, popularly known as \u003cem data-start=\"888\" data-end=\"903\"\u003e“Kale Police”\u003c\/em\u003e. It is a comforting, traditional curry best enjoyed with \u003cstrong data-start=\"961\" data-end=\"982\"\u003eIndrayani rice 🍚\u003c\/strong\u003e, making it a must-try for anyone who loves authentic Maharashtrian flavors.\u003c\/p\u003e\n\u003ch2 class=\"s__12_B0z oEPIfiH---typography-11-runningText oEPIfiH---priority-7-primary _HOcyB x4nptw sxbtulv\" aria-hidden=\"false\" data-hook=\"info-section-title\"\u003eIngredients : \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful, Rare, Heirloom Variety, ‘Black Beans’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKala Beans, known as Kala Ghevda in rural Maharashtra.\u003cbr\u003eSourced from Satara farmer group.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest Of ‘Kala Ghevda’ is threshed, manually cleaned, sun-dried \u0026amp;\u003cbr\u003epacked by farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsed to make traditional dishes; Cooked like regular rajma or curry,\u003cbr\u003esoups. Delicious for Mexican \u0026amp; Continental dishes like tacos, burritos, baked beans. Fermented preparations of black beans used in oriental cuisines. Boiled beans make delicious salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"s__12_B0z oEPIfiH---typography-11-runningText oEPIfiH---priority-7-primary _HOcyB x4nptw sxbtulv\"\u003eCooking Instructions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTraditional Rajma Curry\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWash \u0026amp; soak 2 cups of Rajma Daal overnight or 6-8 hours. Use same soaked water to boil until soft. Splutter 1 tbs jeera in 1-2 tbs Taru A2 Desi Cow Ghee\/Oil and stir fry Chopped Onions, Ginger, Garlic (optional), 2-3 Bay Leaves, a Cinnamon Stick, 1-2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCloves, 1 Black Cardamom, till light brown. Add 1 tbs Curd, 1 tsp Garam Masala, 1 tbs Coriander Powder, 1 tsp Red Chilli Powder, 1 small chopped Green Chilli. Mix. Add 2 cups Tomato Puree \u0026amp; cook till done. Add boiled Rajma. Garnish with Green Coriander \u0026amp; serve hot with Chapati\/Rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"s__12_B0z oEPIfiH---typography-11-runningText oEPIfiH---priority-7-primary _HOcyB x4nptw sxbtulv\"\u003eHealth Benefits\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRich source of protein, carbohydrates, calcium, iron and phosphorous.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVital supplement for Rheumatism, Eczema and common skin infections.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"s__12_B0z oEPIfiH---typography-11-runningText oEPIfiH---priority-7-primary _HOcyB x4nptw sxbtulv\"\u003eStorage\/Disposal\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOnce the packet is opened, store in a glass jar or air-tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery Details :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGenerally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.\u003c\/li\u003e\n\u003cli\u003eOnce the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp\/call at +91 97663 54774\u003c\/li\u003e\n\u003cli\u003eOrders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at \u003cstrong\u003econtactpipagro@gmail\u003c\/strong\u003e.com or WhatsApp\/Call at our customer care number \u003cstrong\u003e+91 97663 54774 \/ +91 8108303778\u003c\/strong\u003e (Timings: 10:00 am - 6:00 pm)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":49178485293359,"sku":"","price":180.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49178485358895,"sku":"","price":350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/74AE9720-C80C-4448-BB04-9CCA4F1A9C9A.jpg?v=1775468690","url":"https:\/\/pipagro.com\/products\/black-ghewada-rajma-daal","provider":"PIP AGRO","version":"1.0","type":"link"}