{"product_id":"dagdi-poha-chivda","title":"DAGDI POHA CHIVDA | Tadka in Wood Press Groundnut Oil | दगडी पोह्यांचा चिवडा","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eCrafted according to Maharashtrian home recipes, Past In Present Agro Traditional Dagdi Poha Chivda brings a crunchy, aromatic savory mixture to your festive and everyday snack table. Our chivda features thick, roasted Dagdi Poha combined with Jowar flakes, roasted dal, crunchy peanuts, dried coconut slices, cashews, almonds, and jowar sev. Tempered delicately (\u003ci\u003etadka\u003c\/i\u003e) using wood-pressed groundnut oil and aromatic spices, it delivers a crisp, nutty bite and familiar Maharashtrian flavor.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoasted Grain Base:\u003c\/b\u003e Made with thick Dagdi Poha and Jowar flakes, roasted for a crisp texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWood-Pressed Groundnut Oil Tempering:\u003c\/b\u003e Tempered (\u003ci\u003etadka\u003c\/i\u003e) in wood-pressed groundnut oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNuts, Coconut \u0026amp; Roasted Dal:\u003c\/b\u003e A mixture of cashews, badam (almonds), crunchy peanuts, roasted dal, dried coconut slices, and crispy Jowar Sev for a multi-layered bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Spice Tempering:\u003c\/b\u003e Tempered with green chilies, curry leaves, mustard seeds (\u003ci\u003erai\u003c\/i\u003e), cumin (\u003ci\u003ejeera\u003c\/i\u003e), turmeric, and red chili powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSavory Snack Mix:\u003c\/b\u003e Roasted grains, nuts and spices come together in a ready-to-serve chivda.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eIngredients \u0026amp; Shelf Life\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e Dagdi Poha, Jowar Flakes, Roasted Dal, Peanut, Dried Coconut, Jowar Sev, Cashew, Badam (Almond), Wood-Pressed Groundnut Oil (for Tadka), Turmeric Powder, Red Chili Powder, Green Chili, Curry Leaves, Jeera (Cumin), Mustard Seeds, Sugar, Salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAllergen Information:\u003c\/b\u003e Contains Tree Nuts (Cashew, Almond), Peanuts, and Legumes (Roasted Dal). Processed in a traditional facility that handles seeds and grains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShelf Life:\u003c\/b\u003e 3 Months from the date of packaging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage Once Opened:\u003c\/b\u003e Keep sealed in an airtight container to preserve crispness; best consumed within 3 weeks of opening.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eNutritional Information\u003c\/h5\u003e\n\u003cp\u003e\u003ci\u003e(Refer to the pack for nutritional information.)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eServing Size:\u003c\/b\u003e 30 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eServings Per Pack:\u003c\/b\u003e Approx. 8 (for 250 g pack)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003ePer 100 g\u003c\/h6\u003e\n\u003ctable style=\"width:100%; table-layout:fixed;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eNutrient\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e472.0 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e56.50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003e3.80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded Sugars\u003c\/td\u003e\n\u003ctd\u003e2.20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e21.80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd\u003e4.60 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd\u003e0.00 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e465.0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003ePer serving (30 g)\u003c\/h6\u003e\n\u003cp\u003ePercentages in brackets show % RDA*.\u003c\/p\u003e\n\u003ctable style=\"width:100%; table-layout:fixed;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth scope=\"col\"\u003eNutrient\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eAmount (% RDA*)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e141.6 kcal (7.1%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e3.06 g (—)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e16.95 g (—)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003e1.14 g (—)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded Sugars\u003c\/td\u003e\n\u003ctd\u003e0.66 g (1.3%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e6.54 g (9.8%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd\u003e1.38 g (6.3%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd\u003e0.00 g (0.0%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e139.5 mg (7.0%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Percent Daily Values (% RDA) are based on a 2,000 kcal diet. Per serving values calculated for 30 g.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Maker\u003c\/h5\u003e\n\u003cp\u003eMaharashtrian \u003ci\u003efarsan\u003c\/i\u003e brings familiar flavors to festive gatherings and everyday snack breaks. This chivda draws on traditional recipes, roasted grains, nuts and a fragrant spice tempering.\u003c\/p\u003e\n\u003cp\u003eIn Satara, Maharashtra, this culinary heritage is upheld by \u003cb\u003eAsha Jadhav Tai\u003c\/b\u003e of \u003cb\u003eAsha Foods\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eKnown for her traditional spice blends (\u003ci\u003eKala Masala\u003c\/i\u003e, \u003ci\u003eGoda Masala\u003c\/i\u003e), regional pickles, and festive faral like our Chakli, Shankarpali, and Jowar-Besan Sev, Asha Tai’s recipes carry culinary wisdom passed down to her by her mother-in-law.\u003c\/p\u003e\n\u003ch4\u003eEmpowering Women in Rural Satara\u003c\/h4\u003e\n\u003cp\u003eOperating out of Satara, Asha Tai works with \u003cb\u003elocal women\u003c\/b\u003e to prepare traditional snacks. Together, they dry-roast thick Dagdi Poha, slice dried coconut, select curry leaves, and prepare fragrant temperings.\u003c\/p\u003e\n\u003ch4\u003eThe Art of the Perfect Tadka\u003c\/h4\u003e\n\u003cp\u003eWhen crafting this Dagdi Poha Chivda for Past In Present Agro, Asha Tai brings together roasted grains, nuts and a spice tempering:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThick Dagdi Poha \u0026amp; Jowar Flakes:\u003c\/b\u003e Carefully roasted until crisp so the grains hold their shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRich Nut \u0026amp; Seed Mix:\u003c\/b\u003e Tossed with cashews, almonds, peanuts, roasted dal, and crisp jowar sev.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAromatic Wood-Pressed Tempering:\u003c\/b\u003e Mustard seeds, cumin, green chilies, and curry leaves are sizzled in \u003cb\u003ePast In Present Agro’s wood-pressed groundnut oil\u003c\/b\u003e and folded gently into the roasted mix.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003eRoasted poha, nuts and a fragrant ghani-oil tadka bring together the flavors of Maharashtrian home cooking.\u003c\/p\u003e\n\u003cp\u003ePrepared by \u003cb\u003eAsha Jadhav Tai\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003eBenefits\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVaried Ingredients:\u003c\/b\u003e Roasted dal, peanuts, cashews, almonds, and jowar sev add texture and variety to the mixture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCrisp Roasted Texture:\u003c\/b\u003e Roasted poha and jowar flakes give this chivda its characteristic crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWood-Pressed Oil Tadka:\u003c\/b\u003e Tempered in wood-pressed groundnut oil with curry leaves and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGrain-Based Snack:\u003c\/b\u003e Jowar flakes and thick poha form the base of this savory mixture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Enjoy\u003c\/h5\u003e\n\u003ch4\u003e1. Festive Faral \u0026amp; Celebration Platter\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow:\u003c\/b\u003e Serve alongside homemade Chakli, Shankarpali, and sweet karanji during Diwali or family gatherings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy:\u003c\/b\u003e Offers a crisp, savory, and nutty balance to sweet festive treats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Classic Evening Chai Companion\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow:\u003c\/b\u003e Serve a small bowl with a hot cup of ginger or cardamom tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy:\u003c\/b\u003e The tempering of curry leaves, cumin, and chilies complements hot milk chai.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Healthy Office \u0026amp; Travel Snack\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow:\u003c\/b\u003e Pack in a dry stainless-steel tiffin for office breaks or long road trips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy:\u003c\/b\u003e An airtight container helps preserve its crisp texture on the go.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage Info\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGeneral Storage:\u003c\/b\u003e Store in a cool, dry, and clean pantry place away from humidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSunlight Protection:\u003c\/b\u003e Protect from direct sunlight and heat sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAirtight Containment:\u003c\/b\u003e Immediately transfer into an airtight glass jar or clean stainless-steel container after unsealing to maintain crispness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandling:\u003c\/b\u003e Always use clean, dry hands or a dry spoon to serve\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aasha Jadhav","offers":[{"title":"250g","offer_id":51916416385327,"sku":null,"price":279.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/GoldenChivdaonWhitePlate.png?v=1792340079","url":"https:\/\/pipagro.com\/products\/dagdi-poha-chivda","provider":"PIP AGRO","version":"1.0","type":"link"}