{"product_id":"khapli-wheat-shankarpali-khandsari","title":"Khapli Wheat Shankarpali | Sweetened with Khandsari | शंकरपाळी","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eBring the festive warmth of Diwali to your table with Past In Present Agro Traditional Shankarpali from Satara. Prepared with Khapali (emmer) wheat flour, Khandsari sugar and desi buffalo ghee, these diamond-cut bites combine poppy seeds (khaskhas), cardamom and Saindhav salt. Fried in cold-pressed groundnut oil, they are crisp, flaky and mildly sweet, and made without artificial additives or preservatives.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKhapali Wheat Flour:\u003c\/b\u003e Made with emmer wheat flour for a distinctive grain flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweetened with Khandsari:\u003c\/b\u003e Unrefined Khandsari sugar gives these bites their mild sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKneaded with Desi Buffalo Ghee:\u003c\/b\u003e Ghee adds richness and a flaky texture, without synthetic leaveners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCold-Pressed Groundnut Oil:\u003c\/b\u003e Fried in single-filtered, wood-pressed groundnut oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAromatic Spices \u0026amp; Seeds:\u003c\/b\u003e Cardamom, khaskhas and Saindhav salt round out the flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNutritional Information:\u003c\/b\u003e The existing laboratory-report values are provided below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eIngredients \u0026amp; Shelf Life\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eKhapali Wheat Flour, Khandsari Sugar, Cold-Pressed Groundnut Oil (for frying), Desi Buffalo Ghee, Khaskhas (Poppy Seeds), Cardamom Powder, Saindhav Salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAllergen Information:\u003c\/b\u003e Contains Gluten (Wheat) and Milk Solids (Ghee). Frying medium contains Groundnut (Peanut).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShelf Life:\u003c\/b\u003e 3 Months from the packaging date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOnce Opened:\u003c\/b\u003e Store in an airtight container in a dry place; best consumed within 3 weeks to preserve peak crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eNutritional Information\u003c\/h5\u003e\n\u003cp\u003e\u003ci\u003e(Laboratory Tested Values – Kulkarni Food and Water Testing Laboratory, Report No: KL\/F\/25-4193 \u0026amp; 4193 A)\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTest Subject:\u003c\/b\u003e Past In Present Agro – Shankarpali\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eServing Size:\u003c\/b\u003e 30 g (A festive serving)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParameter \/ Nutrient\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eResult (Per 100 g)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Per Serve (30 g)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTest Method PDF+ 1\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e480.4 kcal\u003c\/td\u003e\n\u003ctd\u003e144.1 kcal\u003c\/td\u003e\n\u003ctd\u003eKL\/STP\/Fch\/08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e10.50 g\u003c\/td\u003e\n\u003ctd\u003e3.15 g\u003c\/td\u003e\n\u003ctd\u003eIS 7219\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrates\u003c\/td\u003e\n\u003ctd\u003e63.60 g\u003c\/td\u003e\n\u003ctd\u003e19.08 g\u003c\/td\u003e\n\u003ctd\u003eKL\/STP\/Fch\/07\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugar\u003c\/td\u003e\n\u003ctd\u003e12.37 g\u003c\/td\u003e\n\u003ctd\u003e3.71 g\u003c\/td\u003e\n\u003ctd\u003eKL\/STP\/Fch\/09\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded Sugar (Khandsari)\u003c\/td\u003e\n\u003ctd\u003e12.37 g\u003c\/td\u003e\n\u003ctd\u003e3.71 g\u003c\/td\u003e\n\u003ctd\u003eKL\/STP\/Fch\/09\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e20.45 g\u003c\/td\u003e\n\u003ctd\u003e6.13 g\u003c\/td\u003e\n\u003ctd\u003eKL\/STPFch\/\/04\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium (as Na)\u003c\/td\u003e\n\u003ctd\u003e39.86 mg\u003c\/td\u003e\n\u003ctd\u003e11.95 mg\u003c\/td\u003e\n\u003ctd\u003eKL\/STPFch\/10\/\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Ash\u003c\/td\u003e\n\u003ctd\u003e1.48%\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eKL\/STP\/Fch\/03\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003e3.97%\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eKL\/STP\/Fch\/02\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cp\u003eMade without synthetic colours, preservatives or palm oil.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Maker\u003c\/h5\u003e\n\u003cp\u003eFamily recipes, kitchen experience and patient preparation shape the flavour of this festive faral.\u003c\/p\u003e\u003cp\u003eBehind it is \u003cb\u003eAsha Jadhav Tai\u003c\/b\u003e of \u003cb\u003eAsha Foods\u003c\/b\u003e in Satara.\u003c\/p\u003e\u003cp\u003eKnown for handcrafted Maharashtrian pickles, slow-roasted Goda and Kala masalas, and Metkut, Asha Tai learned her family recipes from her mother-in-law.\u003c\/p\u003e\u003cp\u003eHer rural kitchen provides steady employment to \u003cb\u003eover 15 to 20 local women\u003c\/b\u003e in Satara. Together, they clean seeds, sift flour, knead dough and cut traditional diamond shapes.\u003c\/p\u003e\n\u003ch4\u003eA Special Faral Partnership for Diwali\u003c\/h4\u003e\u003cp\u003eAfter tasting Asha Tai's festive faral, we partnered with her to combine her traditional technique with our pantry ingredients.\u003c\/p\u003e\u003cp\u003eOur festive \u003cb\u003eShankarpali\u003c\/b\u003e is prepared with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKhapali wheat flour\u003c\/b\u003e in place of maida.\u003c\/li\u003e\n\u003cli\u003eUnrefined \u003cb\u003eKhandsari sugar\u003c\/b\u003e for sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesi buffalo ghee\u003c\/b\u003e, cardamom, khaskhas and \u003cb\u003eSaindhav rock salt\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePast In Present Agro's wood-pressed cold-pressed groundnut oil\u003c\/b\u003e for frying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe result is crisp, aromatic faral for festive sharing and familiar tea-time moments.\u003c\/p\u003e\n\u003ch5\u003eBenefits\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDistinctive Grain Flavour:\u003c\/b\u003e Prepared with Khapali wheat flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMild Sweetness:\u003c\/b\u003e Sweetened with Khandsari sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Preparation:\u003c\/b\u003e Buffalo ghee adds richness to the dough, which is fried in cold-pressed groundnut oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAromatic Finish:\u003c\/b\u003e Cardamom, poppy seeds and Saindhav salt complement the crisp texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Enjoy\u003c\/h5\u003e\u003ch4\u003e1. The Traditional Diwali Faral Platter\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow:\u003c\/b\u003e Serve alongside crunchy Chakli, roasted Poha Chivda and festive Karanjis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy:\u003c\/b\u003e The mild, crumbly sweetness complements savoury festive snacks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e2. Afternoon Chai Pairing\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow:\u003c\/b\u003e Enjoy 3–4 pieces with adrak (ginger) chai or black tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy:\u003c\/b\u003e Cardamom aroma and ghee undertones complement spiced tea.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e3. Wholesome Travel \u0026amp; Festive Gifting\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow:\u003c\/b\u003e Gift a jar to relatives or pack in festive sweet boxes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy:\u003c\/b\u003e The diamond-cut bites are easy to share. Follow the storage guidance to maintain their crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage Info\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGeneral Storage:\u003c\/b\u003e Store in a cool, dry place away from heat and dampness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSunlight Protection:\u003c\/b\u003e Protect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAirtight Containment:\u003c\/b\u003e Immediately transfer into an airtight glass jar or clean stainless-steel tin to maintain crispness and prevent moisture absorption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandling:\u003c\/b\u003e Always handle with clean, dry hands or a dry serving spoon.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aasha Jadhav","offers":[{"title":"250g","offer_id":51916414648623,"sku":null,"price":349.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/CaramelBrownConfectionCubesinWhiteBowl.png?v=1792341018","url":"https:\/\/pipagro.com\/products\/khapli-wheat-shankarpali-khandsari","provider":"PIP AGRO","version":"1.0","type":"link"}