{"product_id":"mix-dal-sandage","title":"Mix Dal Sandage | मिक्स डाळीचे सांडगे","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Pride of Satara: Authentic Mixed Dal Sandge\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBring Home the Timeless Maharashtrian Tradition of Summer Preservation\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEvery summer, under the blazing sun of Satara, a beautiful ritual unfolds. Before the monsoons arrive and fresh vegetables become scarce, the resilient women of the \u003cb\u003eSaheli Papadudyog\u003c\/b\u003e—a thriving rural women's entrepreneur group—gather to handcraft a culinary lifesaver: the traditional \u003cb\u003eMixed Dal Sandge\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eThis isn't just a food product; it is a labor of love, foresight, and time-honored Maharashtrian heritage (\u003ci\u003eValavan\u003c\/i\u003e).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story Behind the Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen the heavy rains sweep across Maharashtra, making fresh produce hard to find, households turn to their ultimate comfort food. Our \u003ci\u003eSandge\u003c\/i\u003e (also known as \u003ci\u003eSandgi\u003c\/i\u003e) are crafted precisely for this purpose.\u003c\/p\u003e\n\u003cp\u003eWe start by sourcing three nutrient-dense lentils: \u003cb\u003eChana Dal\u003c\/b\u003e, earthy \u003cb\u003eMatki (Moth Beans)\u003c\/b\u003e, and protein-rich \u003cb\u003eUrad Dal\u003c\/b\u003e. Instead of milling them into a fine powder, our women entrepreneurs use traditional techniques to coarsely crush the dals, retaining a rustic, \u003cb\u003egranule structure\u003c\/b\u003e that gives the \u003ci\u003esandge\u003c\/i\u003e their signature bite.\u003c\/p\u003e\n\u003cp\u003eThis granular mixture is then infused with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic, fiery \u003cb\u003eGhati Masala\u003c\/b\u003e to bring the true, bold heat of the Western Ghats.\u003c\/li\u003e\n\u003cli\u003eA perfect pinch of \u003cb\u003esalt\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe women then skillfully shape the dough by hand into uniform, \u003cb\u003esmall rectangular shapes\u003c\/b\u003e (Sandgi) and lay them out to sun-bake until they are perfectly crisp and brittle, capturing the essence of the summer sun.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients \u0026amp; Shelf Life\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChana Dal, Matki, Urad Dal, Clove, Black Pepper, Dalchini, Ghati Onion Masala, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life - 12 Months\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKnow Your Farmer\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Pride of Siddheshwar Kuroli\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHandcrafted by Sunita Sutar \u0026amp; Saheli Papad Udyog | Satara\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn the quiet, remote village of Siddheshwar Kuroli, tucked away in the Khatav Taluka of Satara district, a quiet revolution is taking place under the summer sun. Led by \u003cb\u003eSunita Sutar\u003c\/b\u003e, the \u003ci\u003eSaheli Papad Udyog\u003c\/i\u003e is bringing life, employment, and tradition back to the heart of rural Maharashtra.\u003c\/p\u003e\n\u003cp\u003eBy partnering with this women's group for over three years, we bring you an authentic \u003ci\u003eUnali Valavan\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHanded Down Through Generations\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a factory-made product. The recipe used by Sunita tai and her team carries the wisdom of generations—the exact methods and spice balances learned directly from their mothers and mothers-in-law.\u003c\/p\u003e\n\u003cp\u003eReversing the Migration: The Impact of Your Purchase\u003c\/p\u003e\n\u003cp\u003eEvery package tells a story of community survival. Khatav is a region where water is scarce and young people often migrate to big cities in search of labor. Sunita Sutar changed that narrative.\u003c\/p\u003e\n\u003cp\u003eBy organizing the village women into \u003ci\u003eSaheli Papad Udyog\u003c\/i\u003e, she has created sustainable, dignified livelihoods right at home. \u003cb\u003eBecause of this initiative, 10 to 15 women have moved back from the cities, reunited with their families, and stayed in the village.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-Protein Powerhouse:\u003c\/b\u003e A powerful blend of Chana, Matki, and Urad dals that serves as an excellent plant-based protein source, especially when fresh produce is scarce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRich in Fiber \u0026amp; Clean Energy:\u003c\/b\u003e Coarsely crushed (never powdered) to retain natural fiber, supporting healthy digestion and providing steady, long-lasting energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePacked with Minerals:\u003c\/b\u003e Naturally rich in Iron, Folate, Magnesium, and Potassium to help fight fatigue and support overall vitality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eImmunity \u0026amp; Metabolism Boost:\u003c\/b\u003e Infused with traditional Ghati Masala, known for natural antimicrobial properties and digestive benefits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e100% Pure \u0026amp; Clean:\u003c\/b\u003e Free from chemical preservatives, artificial colors, or anti-caking agents—naturally preserved under the sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInstant Pantry Convenience:\u003c\/b\u003e Easily stores for months in an airtight container and transforms into a rich, savory meal in less than 15 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWays to Enjoy\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Monsoon Sabzi:\u003c\/b\u003e Deep-fry or shallow-fry the sandge and serve as a quick, flavorful side dish with dal-rice or chapati during the rainy season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCrispy Snack:\u003c\/b\u003e Fry a handful and enjoy as a crunchy, spiced snack with a cup of hot chai on a rainy afternoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCurry Base:\u003c\/b\u003e Add fried sandge to a simple onion-tomato gravy for a hearty, protein-rich curry that pairs beautifully with steamed rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTiffin Accompaniment:\u003c\/b\u003e Pack fried sandge alongside your lunch as a crunchy, satisfying side that travels well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoup \u0026amp; Stew Add-In:\u003c\/b\u003e Crumble lightly fried sandge into soups or lentil stews for added texture and a burst of Ghati spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStore in Airtight Containers:\u003c\/b\u003e As soon as you open the pack, transfer the \u003ci\u003esandge\u003c\/i\u003e into a clean, completely dry glass jar or airtight stainless-steel \u003ci\u003edabba\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKeep Moisture Away:\u003c\/b\u003e Always use a completely dry spoon to scoop them out. Even a tiny drop of moisture can spoil sun-dried foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCool \u0026amp; Dry Place:\u003c\/b\u003e Store the container in a dark, cool corner of your pantry, away from direct sunlight, steam, or stove heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLong Shelf Life:\u003c\/b\u003e When kept dry and stored properly, these traditional sun-dried \u003ci\u003esandge\u003c\/i\u003e stay perfectly fresh and flavorful for \u003cb\u003e6 to 12 months\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Pro-Tip:\u003c\/b\u003e If storing for many months, occasionally spread them out on a clean cloth under the hot afternoon sun for an hour. This removes any trapped humidity and keeps them crisp and bug-free naturally!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sunita Sutar","offers":[{"title":"250g","offer_id":58213169103151,"sku":null,"price":199.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":58213169135919,"sku":null,"price":749.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/06FE0B8F-CE40-4D28-BDA5-B43856D1B967.png?v=1784196195","url":"https:\/\/pipagro.com\/products\/mix-dal-sandage","provider":"PIP AGRO","version":"1.0","type":"link"}