{"product_id":"pearl-barley-flour","title":"Pearl Barley flour \/ जव पीठ | बार्ली पिठ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003ePearl Barley Flour, also known as Jav flour, is made from pearl barley grains. It is a versatile flour used in traditional Indian cuisine for making rotis, porridge, and other dishes. Pearl barley flour has a mild, slightly nutty flavor.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pearl Barley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with Pearl Barley\u003c\/strong\u003e: Traditional ingredient in Indian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Pure barley grains ground into flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Great for rotis, porridge, and traditional recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Use\u003c\/strong\u003e: Commonly used in various regional dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep it in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli\u003eShelf Life: 6 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: What is Pearl Barley Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Pearl Barley Flour is made by grinding pearl barley grains. It is used in traditional Indian cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ2: How can I use Pearl Barley Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You can make rotis, porridge, and other traditional dishes using Pearl Barley Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ3: How should I store Pearl Barley Flour?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Store it in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Theni Thaniyam","offers":[{"title":"5 Kg","offer_id":55387466531119,"sku":null,"price":1199.0,"currency_code":"INR","in_stock":true},{"title":"3 Kg","offer_id":55387480129839,"sku":null,"price":729.0,"currency_code":"INR","in_stock":true},{"title":"1 Kg","offer_id":55387446378799,"sku":null,"price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1B113D9D-3523-4430-A2EE-2432FF15B6FF.png?v=1777178958","url":"https:\/\/pipagro.com\/products\/pearl-barley-flour","provider":"PIP AGRO","version":"1.0","type":"link"}