{"product_id":"raw-mango-muramba","title":"Raw Mango Muramba | मँगो मुरब्बा","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\u003cdiv style=\"max-width:78ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003eTangy grated raw mango, the sweetness of jaggery and a gentle touch of spice come together in our Raw Mango Muramba. This traditional oil-free preserve brings a sweet-sour contrast to a simple meal of roti, paratha or dal-rice. Cumin, red chilli, rock salt and black salt give each spoonful a savoury finish alongside the fruit and jaggery.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e65-year-old Anuradha Tillu, a retired Navy officer with a passion for traditional Indian flavours, makes our Raw Mango Muramba by hand. Grated raw mango is combined with jaggery and spices in an oil-free recipe. Unlike an oil-based pickle, Muramba pairs the fruit’s tang with sweetness and a distinct grated texture, making it easy to serve alongside a meal or enjoy a little on its own.\u003c\/p\u003e\n\u003ch4 style=\"margin:24px 0 12px;font-family:inherit;font-size:20px;line-height:1.4;font-weight:600;letter-spacing:normal;text-align:left;\"\u003eKey Highlights \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul style=\"margin:0 0 20px;padding-left:22px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eOil-Free Recipe:\u003c\/strong\u003e Prepared with grated raw mango, jaggery, spices and salts, without an oil base.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eRaw Mango and Jaggery:\u003c\/strong\u003e Tangy fruit and mellow sweetness give this preserve its sweet-sour character.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eTraditional Spice Blend:\u003c\/strong\u003e Red chilli and cumin add warmth and aroma, with rock salt and black salt balancing the flavour.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eHandmade by Anuradha Tillu:\u003c\/strong\u003e Prepared by the maker of our Raw Mango Pickle using a traditional homemade recipe.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eGrated Mango Texture:\u003c\/strong\u003e Easy to spoon alongside rotis, parathas, or rice and dal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003ch5\u003eIngredients \u0026amp; Shelf Life\u003c\/h5\u003e\u003cdiv style=\"max-width:78ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cul style=\"margin:0 0 20px;padding-left:22px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eIngredients:\u003c\/strong\u003e Raw mango, jaggery, red chilli powder, rock salt, cumin and black salt.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eShelf Life:\u003c\/strong\u003e 12 months from the date of manufacture. Refer to the manufacturing and expiry dates printed on your pack; opening does not start a new shelf-life period.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eAllergen Information:\u003c\/strong\u003e If you have a food allergy, please confirm ingredient and cross-contact information with PIP AGRO before consuming.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch5\u003eKnow Your Maker\u003c\/h5\u003e\u003cdiv style=\"max-width:78ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003eThe Hands Behind Our Raw Mango Muramba\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e65-year-old Anuradha Tillu is a retired Navy officer whose passion for traditional Indian food continues in her pickle-making. Alongside our Raw Mango Pickle, she makes our Raw Mango Muramba, bringing the same care for homemade recipes to this sweet-sour preserve.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003eThe Muramba is prepared with grated raw mango, jaggery, red chilli powder, rock salt, cumin and black salt. Unlike our Raw Mango Pickle, which is made in wood-pressed groundnut oil, this is an oil-free recipe. Grated mango gives the preserve its texture, while jaggery balances the fruit’s tang.\u003c\/p\u003e\n\u003ch4 style=\"margin:24px 0 12px;font-family:inherit;font-size:20px;line-height:1.4;font-weight:600;letter-spacing:normal;text-align:left;\"\u003eWhy We Choose Raw Mango and Jaggery\u003c\/h4\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003eFor PIP AGRO, this Muramba brings together the tang of raw mango and the sweetness of jaggery in a traditional preserve. Red chilli and cumin add spice, while rock salt and black salt round out the sweet-sour flavour. It is this combination, together with Anuradha’s hands-on preparation, that we want to bring to your everyday meals.\u003c\/p\u003e\n\u003ch4 style=\"margin:24px 0 12px;font-family:inherit;font-size:20px;line-height:1.4;font-weight:600;letter-spacing:normal;text-align:left;\"\u003eA Traditional Recipe, Made with Care\u003c\/h4\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003eThe grated raw mango is marinated in jaggery and spices, following authentic recipes passed down through generations. Each ingredient brings its own character: mango for tang, jaggery for sweetness, red chilli for a little heat, cumin for its aroma, and the two salts to balance the flavour. The finished Muramba is a sweet-sour accompaniment to rotis, parathas, or a simple meal of rice and dal.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch5\u003eBenefits\u003c\/h5\u003e\u003cdiv style=\"max-width:78ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cul style=\"margin:0 0 20px;padding-left:22px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eOil-Free Recipe:\u003c\/strong\u003e Prepared with grated raw mango, jaggery, spices and salts, without an oil base.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eRaw Mango and Jaggery:\u003c\/strong\u003e Tangy fruit and mellow sweetness give this preserve its sweet-sour character.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eTraditional Spice Blend:\u003c\/strong\u003e Red chilli and cumin add warmth and aroma, with rock salt and black salt balancing the flavour.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eHandmade by Anuradha Tillu:\u003c\/strong\u003e Prepared by the maker of our Raw Mango Pickle using a traditional homemade recipe.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eGrated Mango Texture:\u003c\/strong\u003e Easy to spoon alongside rotis, parathas, or rice and dal.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003ch5\u003eWays to Enjoy\u003c\/h5\u003e\u003cdiv style=\"max-width:78ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003e1. With Dal-Rice:\u003c\/strong\u003e Serve a small spoonful alongside warm dal and rice for a sweet-sour contrast.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003e2. With Bhakri or Chapati:\u003c\/strong\u003e Enjoy a little Muramba with bhakri, chapati and vegetables.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003e3. Alongside Parathas:\u003c\/strong\u003e Pair with plain or stuffed parathas for a tangy, lightly spiced accompaniment.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003e4. As a Standalone Treat:\u003c\/strong\u003e Enjoy a small spoonful when you want the sweetness of jaggery with raw mango’s tang.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003e5. In Your Lunchbox:\u003c\/strong\u003e Pack a small portion separately in a tightly closed food-safe container.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch5\u003eStorage Info\u003c\/h5\u003e\u003cdiv style=\"max-width:78ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cul style=\"margin:0 0 20px;padding-left:22px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eKeep Cool and Dry:\u003c\/strong\u003e Store in cool, dry, hygienic conditions away from sunlight.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eKeep Tightly Closed:\u003c\/strong\u003e Close the lid securely after serving. If transferring, use a clean, completely dry, airtight food-grade container.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eUse a Dry Spoon:\u003c\/strong\u003e Serve with a clean, dry spoon and keep water out of the jar.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eAfter Opening:\u003c\/strong\u003e Refrigerate in an airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-size:16px;line-height:1.65;font-weight:400;\"\u003e\n\u003cstrong style=\"font-weight:600;font-size:inherit;\"\u003eFollow the Pack Dates:\u003c\/strong\u003e Shelf life is 12 months from manufacture, not from opening. Check the manufacturing and expiry dates on your pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e","brand":"Anuradha Tillu","offers":[{"title":"300g","offer_id":52048545775919,"sku":null,"price":219.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/Pickle-Peach-6-0-20261107.png?v=1794033561","url":"https:\/\/pipagro.com\/products\/raw-mango-muramba","provider":"PIP AGRO","version":"1.0","type":"link"}