{"product_id":"raw-mango-pickle","title":"Raw Mango Pickle | जगात भारी कैरी लोणचे","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOur raw mango pickle is traditionally handcrafted by 65-year-old Anuradha Tillu, a retired Navy officer with a deep-rooted passion for preserving authentic Indian flavors. Fresh raw mangoes are carefully cut and sun-cured to retain their natural tang. These are then blended with aromatic spices like red chili powder, turmeric, coarsely ground mustard seeds, fenugreek seeds, fennel, coriander, and nigella seeds, along with a pinch of asafoetida for that signature depth. Saindhav salt is used to balance the taste and preserve the pickle naturally. All the ingredients are then immersed in wooden-pressed groundnut oil to lock in the flavors. Prepared in small batches, this pickle reflects a legacy of traditional homemade craftsmanship and time-honored taste.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRaw mangoes\u003c\/li\u003e\n\u003cli\u003eWooden Pressed Groundnut oil\u003c\/li\u003e\n\u003cli\u003eSaindhav Salt\u003c\/li\u003e\n\u003cli\u003eTurmeric powder\u003c\/li\u003e\n\u003cli\u003eRed chili powder\u003c\/li\u003e\n\u003cli\u003eMustard seeds\u003c\/li\u003e\n\u003cli\u003eFenugreek seeds\u003c\/li\u003e\n\u003cli\u003eAsafoetida (hing)\u003c\/li\u003e\n\u003cli\u003eFennel seeds\u003c\/li\u003e\n\u003cli\u003eNigella seeds\u003c\/li\u003e\n\u003cli\u003eCoriander seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Recipe\u003c\/strong\u003e: Handcrafted using time-honored methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Preservatives\u003c\/strong\u003e: Made using traditional salt and oil preservation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade Quality\u003c\/strong\u003e: Small-batch preparation for authentic taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Combines raw mangoes with traditional spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Flavor\u003c\/strong\u003e: Sun-cured mangoes for natural tang.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eOnce opened, transfer to an airtight container.\u003c\/li\u003e\n\u003cli\u003eBest before 6 months from the date of manufacturing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch3\u003e\u003cstrong\u003e1. What ingredients are used in this raw mango pickle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis pickle is made from hand-picked raw mangoes, wooden cold-pressed groundnut oil, saindhav (rock) salt, and a traditional mix of natural spices. It contains no artificial preservatives, refined oils, or synthetic additives.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Why is wooden-pressed groundnut oil used instead of regular oil?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWooden-pressed (cold-pressed) groundnut oil is extracted without heat, preserving its natural flavor. It enhances the taste and shelf life of the pickle.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. What is saindhav (rock) salt?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSaindhav salt is a natural rock salt traditionally used in Indian cooking and pickling.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e4. How long does this pickle last, and how should it be stored?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhen stored properly in a clean, dry, airtight glass jar, the pickle can last up to 12 months or more. Keep it in a cool, dry place, and always use a dry spoon to prevent moisture-related spoilage.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e5. Is this pickle made using a traditional method? What does that involve?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes, the pickle is prepared using a traditional sun-curing and slow-fermentation method. Raw mangoes are sun-dried, then mixed with freshly ground spices and matured in cold-pressed oil. This time-honored process develops rich, deep flavors naturally over time.\u003c\/p\u003e","brand":"Anuradha Tillu","offers":[{"title":"300g","offer_id":52031868436783,"sku":null,"price":239.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/119.jpg?v=1756831881","url":"https:\/\/pipagro.com\/products\/raw-mango-pickle","provider":"PIP AGRO","version":"1.0","type":"link"}