{"product_id":"raw-turmeric-pickle","title":"Raw Turmeric Pickle | जगात भारी हळदीचे लोणचे","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOur raw turmeric pickle is traditionally handcrafted by 50-year-old Asha Jadhav, a dedicated lady based in Satara, who has made it her mission to preserve authentic Indian flavors. She also brings together many women in Satara, creating a community of artisans who carefully prepare this golden delight with love and patience.\u003c\/p\u003e\n\u003cp\u003eFreshly harvested raw turmeric roots are gently peeled, sliced, and naturally sun-cured to retain their earthy aroma. These are then blended with a vibrant mix of spices — red chili powder, turmeric, coarsely ground mustard seeds, fenugreek seeds, fennel, coriander, and nigella seeds — along with a hint of asafoetida for that distinctive depth. Saindhav salt is added to balance the flavors and preserve the pickle naturally.\u003c\/p\u003e\n\u003cp\u003eFinally, the ingredients are immersed in wooden-pressed groundnut oil, ensuring the flavors mature beautifully over time. Prepared in small batches, this pickle is a celebration of traditional homemade craftsmanship and the collective spirit of Satara's women, bringing you heritage in every bite.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRaw Turmeric\u003c\/li\u003e\n\u003cli\u003eWooden Pressed Groundnut oil\u003c\/li\u003e\n\u003cli\u003eSaindhav Salt\u003c\/li\u003e\n\u003cli\u003eTurmeric powder\u003c\/li\u003e\n\u003cli\u003eRed chili powder\u003c\/li\u003e\n\u003cli\u003eMustard seeds\u003c\/li\u003e\n\u003cli\u003eFenugreek seeds\u003c\/li\u003e\n\u003cli\u003eAsafoetida (hing)\u003c\/li\u003e\n\u003cli\u003eFennel seeds\u003c\/li\u003e\n\u003cli\u003eNigella seeds\u003c\/li\u003e\n\u003cli\u003eCoriander seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Preservatives\u003c\/strong\u003e: Made using traditional salt and oil preservation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade Quality\u003c\/strong\u003e: Handcrafted by women artisans in Satara.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Recipe\u003c\/strong\u003e: Authentic taste of rural Maharashtra.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Batch\u003c\/strong\u003e: Carefully prepared in small quantities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e: Fresh raw turmeric and traditional spices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eOnce opened, transfer to an airtight container.\u003c\/li\u003e\n\u003cli\u003eBest before 6 months from the date of manufacturing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eProduct Related Video\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch3\u003e1. What makes Asha Jadhav's raw turmeric pickle special?\u003c\/h3\u003e\n\u003cp\u003eOur pickle is handcrafted in Satara by 50-year-old Asha Jadhav along with a collective of local women. It's prepared in small batches, using fresh raw turmeric, traditional spices, and wooden-pressed groundnut oil to ensure authentic taste and natural preservation.\u003c\/p\u003e\n\u003ch3\u003e2. What is raw turmeric?\u003c\/h3\u003e\n\u003cp\u003eRaw turmeric is fresh turmeric root that has been peeled and sliced before being pickled with traditional spices.\u003c\/p\u003e\n\u003ch3\u003e3. How is the pickle preserved without chemicals?\u003c\/h3\u003e\n\u003cp\u003eWe use Saindhav salt (rock salt) and wooden-pressed groundnut oil as natural preservatives. These traditional methods keep the pickle fresh and flavorful for months, without any artificial additives.\u003c\/p\u003e\n\u003ch3\u003e4. How should I store raw turmeric pickle?\u003c\/h3\u003e\n\u003cp\u003eStore it in a clean, airtight glass jar, away from direct sunlight and moisture. Always use a dry spoon when serving to maintain its freshness and shelf life.\u003c\/p\u003e\n\u003ch3\u003e5. How can I enjoy this pickle?\u003c\/h3\u003e\n\u003cp\u003eOur raw turmeric pickle pairs wonderfully with Indian meals — from chapati and paratha to dal-rice and curd-rice. It can also be enjoyed in small quantities daily alongside your meals.\u003c\/p\u003e","brand":"Aasha Jadhav","offers":[{"title":"300g","offer_id":52031715475759,"sku":null,"price":239.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/IMG_20250907_172130_8b18c791-81d5-4726-bbba-e30c3e4f99a0.png?v=1776078389","url":"https:\/\/pipagro.com\/products\/raw-turmeric-pickle","provider":"PIP AGRO","version":"1.0","type":"link"}