{"product_id":"red-jowar-flour","title":"Red Jowar Flour | लाल ज्वारी पीठ","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\u003cdiv style=\"max-width:78ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003eA traditional grain for the meals you make today. PIP AGRO \u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eRed Jowar Flour\u003c\/strong\u003e, also known as \u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eRed Sorghum Flour\u003c\/strong\u003e, is made from reddish-coloured sorghum grains ground into flour. Bring it into your everyday kitchen for bhakri-style flatbreads, porridge, pancakes and familiar family recipes.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003eJowar is a staple in traditional Indian cooking. This red-grain variety offers another way to enjoy sorghum, whether you are preparing a warm flatbread to serve with sabzi or stirring a comforting bowl of porridge.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003eMade with 100% red jowar, this single-ingredient flour can be used in recipes such as upma, dosa, pancakes, porridge and chapati-style flatbreads. Choose recipes suited to jowar flour and adjust the water and handling to the dish you are making.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eUsing it instead of wheat flour?\u003c\/strong\u003e Red jowar can replace wheat flour in suitable recipes, but it does not behave exactly like wheat atta. Start with a recipe developed for jowar rather than assuming a direct substitution will give the same result, particularly for breads and rolled flatbreads.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eA note on gluten:\u003c\/strong\u003e Sorghum is naturally gluten-free. If you have coeliac disease or need to avoid gluten strictly, check the pack's allergen information and confirm processing and cross-contact precautions before use.\u003c\/p\u003e\n\u003ch4 style=\"margin:24px 0 12px;font-family:inherit;font-size:20px;line-height:1.4;font-weight:600;letter-spacing:normal;text-align:left;\"\u003eKey Highlights \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul style=\"margin:0 0 20px;padding-left:22px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eMade with Red Sorghum:\u003c\/strong\u003e Reddish-coloured jowar grains ground into flour, a traditional ingredient for Indian cooking.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eSingle-Ingredient Simplicity:\u003c\/strong\u003e 100% red jowar flour.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eNaturally Gluten-Free Grain:\u003c\/strong\u003e Sorghum does not naturally contain gluten. Product suitability for strict gluten avoidance depends on processing and cross-contact controls.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eOne Flour, Many Recipes:\u003c\/strong\u003e Use for porridge, pancakes, dosa, upma and traditional flatbread recipes; bread recipes may need other ingredients or a flour blend.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch5\u003eIngredients \u0026amp; Shelf Life\u003c\/h5\u003e\u003cdiv style=\"max-width:78ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cul style=\"margin:0 0 20px;padding-left:22px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eIngredients:\u003c\/strong\u003e 100% Red Jowar Flour (Red Sorghum).\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eNet Weight:\u003c\/strong\u003e 1 kg.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eAllergen Information:\u003c\/strong\u003e Check the pack for allergen declarations and processing information, especially if you need to avoid gluten strictly.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eShelf Life:\u003c\/strong\u003e 6 months. Follow the manufacturing and best-before dates printed on the pack and store as directed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\n\u003ch5\u003eWhy Red Jowar Flour?\u003c\/h5\u003e\u003cdiv style=\"max-width:78ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cul style=\"margin:0 0 20px;padding-left:22px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eHow It Is Prepared:\u003c\/strong\u003e Pure red jowar grains are ground into flour.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eWhat Makes It Distinctive:\u003c\/strong\u003e It is made from the reddish-coloured variety of sorghum rather than wheat.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eA Traditional Kitchen Ingredient:\u003c\/strong\u003e Suitable for bringing jowar into everyday meals, from flatbreads to porridge.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eCooking with a Different Grain:\u003c\/strong\u003e Use a jowar-specific recipe and adjust the consistency to suit the dish rather than treating it exactly like wheat flour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\n\u003ch5\u003eKnow Your Maker\u003c\/h5\u003e\u003cdiv style=\"max-width:75ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.75;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003ch4 style=\"margin:24px 0 12px;font-family:inherit;font-size:20px;line-height:1.4;font-weight:600;letter-spacing:normal;text-align:left;\"\u003eNavadhan Agro: Bringing Southern India’s Millet Traditions to Your Kitchen\u003c\/h4\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.75;font-weight:400;letter-spacing:normal;text-align:left;\"\u003eOur Red Jowar comes through Navadhan Agro, a millet-focused group based in Coimbatore, Tamil Nadu. Working with farmers across southern India, they source traditional grains, including the rare red jowar variety used in our flour.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.75;font-weight:400;letter-spacing:normal;text-align:left;\"\u003eInspired by India’s Millet Mission, Navadhan Agro began with a purpose: to bring greater attention to millets and make these traditional grains part of everyday meals again. Their work centres on unpolished millets, raw millet grains and millet flakes, offering different ways to bring millet into the kitchen.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.75;font-weight:400;letter-spacing:normal;text-align:left;\"\u003eTheir farmer relationships connect us with a red jowar variety that is less commonly found in everyday flour selections. For PIP AGRO, this partnership is a way to introduce more people to the diversity of grains grown by Indian farmers, beyond the varieties we see most often.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.75;font-weight:400;letter-spacing:normal;text-align:left;\"\u003eFrom a warm bhakri to a familiar family recipe, every pack offers an opportunity to keep these traditional grains part of our daily cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch5\u003eBenefits\u003c\/h5\u003e\u003cdiv style=\"max-width:78ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cul style=\"margin:0 0 20px;padding-left:22px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eEveryday Versatility:\u003c\/strong\u003e One flour for a range of savoury and sweet preparations.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eSimple Ingredients:\u003c\/strong\u003e Pure red sorghum ground into flour.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eVariety on Your Plate:\u003c\/strong\u003e An alternative grain to include alongside your usual flours.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eTraditional Recipe Utility:\u003c\/strong\u003e Enjoy in jowar flatbreads, dosa, upma, pancakes and porridge.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\n\u003ch5\u003eWays to Enjoy\u003c\/h5\u003e\u003cdiv style=\"max-width:78ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003e1. Bhakri \u0026amp; Chapati-Style Flatbreads\u003c\/strong\u003e\u003cbr\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eHow:\u003c\/strong\u003e\u003cbr\u003e Follow a jowar flatbread recipe, adjusting the water and shaping technique to suit the dough. Serve freshly cooked with dal, sabzi or chutney.\u003cbr\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eWhy:\u003c\/strong\u003e Bring a traditional sorghum preparation to your everyday meal.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003e2. Porridge\u003c\/strong\u003e\u003cbr\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eHow:\u003c\/strong\u003e\u003cbr\u003e Use in a cooked porridge recipe, stirring well and adjusting the liquid to your preferred consistency.\u003cbr\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eWhy:\u003c\/strong\u003e A simple way to enjoy red jowar in a warm bowl, with sweet or savoury accompaniments.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003e3. Pancakes \u0026amp; Dosa\u003c\/strong\u003e\u003cbr\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eHow:\u003c\/strong\u003e\u003cbr\u003e Use a suitable jowar pancake or dosa recipe and adjust the batter consistency before cooking.\u003cbr\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eWhy:\u003c\/strong\u003e Add another grain to your breakfast rotation.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003e4. Upma \u0026amp; Other Family Recipes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eHow:\u003c\/strong\u003e\u003cbr\u003e Try a flour-based jowar upma recipe or a bread recipe formulated for sorghum. Adjust the ingredients and method rather than substituting wheat flour without other changes.\u003cbr\u003e\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eWhy:\u003c\/strong\u003e Explore the flour's versatility in familiar dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch5\u003eStorage Info\u003c\/h5\u003e\u003cdiv style=\"max-width:78ch;width:100%;margin:12px 0 24px;overflow-wrap:anywhere;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\u003cul style=\"margin:0 0 20px;padding-left:22px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eGeneral Storage:\u003c\/strong\u003e Keep in a cool, dry and hygienic place, away from direct stove heat.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eSunlight Protection:\u003c\/strong\u003e Protect from direct sunlight and moisture.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eAirtight Care:\u003c\/strong\u003e Keep in a clean, airtight container to maintain freshness.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eEveryday Container Care:\u003c\/strong\u003e Use a clean, dry spoon and close the container promptly after every use. Keep water, steam and wet utensils out of the flour.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eAfter Opening \u0026amp; Freshness:\u003c\/strong\u003e Follow the printed best-before date and any shorter after-opening instructions on the pack. Opening does not restart the shelf life. Do not use flour with visible mould, infestation or an unusual stale smell.\u003c\/li\u003e\n\u003cli style=\"margin:0 0 14px;font-family:inherit;font-size:16px;line-height:1.65;font-weight:400;letter-spacing:normal;text-align:left;\"\u003e\n\u003cstrong style=\"font-size:inherit;font-weight:600;\"\u003eShelf-Life Reminder:\u003c\/strong\u003e 6 months. Follow the manufacturing and best-before dates on your pack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e","brand":"PIP AGRO","offers":[{"title":"1Kg","offer_id":50693198315823,"sku":null,"price":209.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/RedJowarFlourPackagingMockup.png?v=1794410041","url":"https:\/\/pipagro.com\/products\/red-jowar-flour","provider":"PIP AGRO","version":"1.0","type":"link"}