{"product_id":"unpolished-masoor-dal-red-lentil","title":"Unpolished Masoor Dal | मसूर डाळ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUnpolished Masoor Dal, also known as Red Lentil, is a highly nutritious and versatile pulse that has been a staple of the Indian subcontinent since ancient times. Originating in the Turkey-Cyprus region, this dal is mentioned in ancient Ayurvedic texts and Vedas. It is ideal for soups, curries, salads, and falafel, providing a rich, earthy flavor and creamy texture.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Red Lentils (Unpolished)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eNutritional Highlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Dietary Fiber\u003c\/strong\u003e: Rich fiber content\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Polyphenolics\u003c\/strong\u003e: Contains polyphenolic compounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Source of Folic Acid\u003c\/strong\u003e: Contains folic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient-Rich\u003c\/strong\u003e: Provides essential nutrients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Dal\u003c\/strong\u003e: Mentioned in Vedic texts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to maintain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How do I cook Masoor Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak the dal for 20-25 minutes, rinse, and pressure cook for 5-6 whistles or boil in an open vessel for 30-35 minutes on medium heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ2: What are the recommended dishes with Masoor Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It is perfect for making red lentil soup, dal, falafel, and salads.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ3: Does Masoor Dal have any historical significance?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Red Lentil has been part of Indian and South Asian diets since ancient times, with mentions in Vedic texts like the Rigveda and Yajurveda.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":49177482690863,"sku":"","price":145.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49177482723631,"sku":"","price":270.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/D377D54A-190E-43D1-9DF3-E469A9571C0E.jpg?v=1720943795","url":"https:\/\/pipagro.com\/products\/unpolished-masoor-dal-red-lentil","provider":"PIP AGRO","version":"1.0","type":"link"}