{"product_id":"unpolished-yellow-tuwar-toor-dal","title":"Unpolished Yellow Tuwar Dal \/ Toor Dal | तूरडाळ","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUnpolished Yellow Tuwar Dal, also known as Toor Dal or Pigeon Pea, is a traditional Indian lentil domesticated over 3500 years ago. This nutritious lentil is an excellent source of protein, vitamins A and C, and minerals like iron, calcium, and sulfur. Perfect for preparing dal and khichdi, it is an everyday staple in Indian kitchens.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Unpolished Yellow Tuwar Dal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eNutritional Highlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource of Vitamin A\u003c\/strong\u003e: Contains vitamin A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource of Vitamin C\u003c\/strong\u003e: Contains vitamin C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Amino Acids\u003c\/strong\u003e: Contains essential amino acids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Iron, Calcium, and Sulfur\u003c\/strong\u003e: Contains important minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Protein Content\u003c\/strong\u003e: Contains 20-22% protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Stone Ground\u003c\/strong\u003e: Processed using traditional methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnpolished \u0026amp; Natural\u003c\/strong\u003e: No chemical polishing or additives\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to maintain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How should I cook Unpolished Tuwar Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak the dal for 20 minutes, pressure cook for 4-5 whistles, and simmer on a slow flame for 5-10 minutes. Once cooked, use it in tadka dal or any recipe of your choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ2: What dishes can I make with Tuwar Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Tuwar Dal is commonly used in dishes like dal, khichdi, sambhar, and other Indian curries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ3: What is the historical significance of Tuwar Dal?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Domesticated in India 3500 years ago, Tuwar Dal spread to other parts of the world like Africa and the West Indies, where it earned the name 'pigeon pea' in 1692.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ4: How much protein does Tuwar Dal contain?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It contains 20-22% protein, making it an excellent source for vegetarians and non-vegetarians alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ5: Is this dal chemically polished?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No, this is unpolished tuwar dal processed using traditional stone grinding methods without any chemical treatment.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":48051342541103,"sku":null,"price":170.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49178380730671,"sku":"","price":320.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/45CDB4E1-0D8E-4D80-BBCC-3D8E428695C7.jpg?v=1720946772","url":"https:\/\/pipagro.com\/products\/unpolished-yellow-tuwar-toor-dal","provider":"PIP AGRO","version":"1.0","type":"link"}