{"product_id":"urad-dal-papad","title":"Udad \/ Urad \/ Udid Daal Papad | उडीद पापड","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Pride of Satara: Authentic Handmade Urad Papad\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBring Home the Timeless Maharashtrian Tradition of Summer Crispness\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEvery summer, under the blazing sun of Satara, a beautiful ritual unfolds. Before the monsoons arrive and high-quality sun-dried foods are prepared for the year, the resilient women of the \u003cb\u003eSaheli Papad Udyog\u003c\/b\u003e—a thriving rural women's entrepreneur group—gather to handcraft a crisp culinary essential: the traditional \u003cb\u003eHandmade Urad Papad\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eThis isn't just a food product; it is a labor of love, patience, and time-honored Maharashtrian heritage (\u003ci\u003eValavan\u003c\/i\u003e).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story Behind the Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional Maharashtrian meal feels incomplete without the satisfying crunch of a perfectly rolled papad. Crafted in the remote village of Siddheshwar Kuroli by Sunita Sutar and her team, our papads are made using family recipes passed down through generations of mothers and mothers-in-law.\u003c\/p\u003e\n\u003cp\u003eWe start with the finest, protein-rich \u003cb\u003eUrad Dal\u003c\/b\u003e, milling it carefully to the perfect consistency required for a smooth, pliable dough. The dough is then traditionally pounded and seasoned with a precise blend of classic spices:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCoarsely ground Black Pepper (Miri):\u003c\/b\u003e For a bold, warm kick that lingers beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eJeera Powder (Cumin):\u003c\/b\u003e To add an earthy, aromatic undertone that balances the lentils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHing Powder (Asafoetida):\u003c\/b\u003e A vital touch that adds a rich, savory aroma rooted in traditional Indian cooking.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eA perfect pinch of Salt.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe seasoned dough is painstakingly rolled out by hand into thin, uniform rounds. The women then lay them out to naturally sun-bake under the clear Satara sky until they are bone-dry and crisp, capturing the true essence of the summer sun. \u003cb\u003eNo chemical preservatives, artificial colors, or additives\u003c\/b\u003e are ever used.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients \u0026amp; Shelf Life\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUrad Dal, Black Pepper, Jeera Powder, Hing, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life – 12 Months\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eKnow Your Farmer\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Pride of Siddheshwar Kuroli\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHandcrafted by Sunita Sutar \u0026amp; Saheli Papad Udyog | Satara\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn the quiet, remote village of Siddheshwar Kuroli, tucked away in the Khatav Taluka of Satara district, a quiet revolution is taking place under the summer sun. Led by \u003cb\u003eSunita Sutar\u003c\/b\u003e, the \u003ci\u003eSaheli Papad Udyog\u003c\/i\u003e is bringing life, employment, and tradition back to the heart of rural Maharashtra.\u003c\/p\u003e\n\u003cp\u003eBy partnering with this women's group for over three years, we bring you an authentic \u003ci\u003eUnali Valavan\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHanded Down Through Generations\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not a factory-made product. The recipe used by Sunita tai and her team carries the wisdom of generations—the exact methods and spice balances learned directly from their mothers and mothers-in-law.\u003c\/p\u003e\n\u003ch3\u003eReversing the Migration: The Impact of Your Purchase\u003c\/h3\u003e\n\u003cp\u003eEvery package tells a story of community survival. Khatav is a region where water is scarce and young people often migrate to big cities in search of labor. Sunita Sutar changed that narrative.\u003c\/p\u003e\n\u003cp\u003eBy organizing the village women into \u003ci\u003eSaheli Papad Udyog\u003c\/i\u003e, she has created sustainable, dignified livelihoods right at home. \u003cb\u003eBecause of this initiative, 10 to 15 women have moved back from the cities, reunited with their families, and stayed in the village.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGood Source of Plant Protein:\u003c\/b\u003e Made from high-quality Urad Dal, these papads provide a natural source of plant-based protein, making them a nutritious addition to a daily vegetarian diet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Digestive Spices:\u003c\/b\u003e Infused with \u003ci\u003eHing\u003c\/i\u003e (asafoetida) and \u003ci\u003eJeera\u003c\/i\u003e (cumin)—ingredients long used in traditional Indian cooking for their warming, aromatic properties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLight \u0026amp; Oil-Free Option:\u003c\/b\u003e When dry-roasted directly over an open flame, it turns into a light, crispy, completely oil-free accompaniment perfect for everyday meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e100% Pure \u0026amp; Clean Food:\u003c\/b\u003e Unlike mass-produced alternatives that use chemical preservatives, dough-improvers, or artificial flavors, these are naturally sun-dried and made with simple, whole kitchen ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComfort Food Companion:\u003c\/b\u003e Instantly upgrades a simple, comforting plate of \u003ci\u003eVaran-Bhat\u003c\/i\u003e (dal-rice) or \u003ci\u003eKhichdi\u003c\/i\u003e by adding a satisfying crunch and a burst of traditional spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLong Shelf Life:\u003c\/b\u003e Thoroughly sun-baked by the women of Satara, they stay perfectly fresh and crisp for \u003cb\u003eup to 12 months\u003c\/b\u003e when stored away from moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWays to Enjoy\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Classic Flame-Roasted Crunch:\u003c\/b\u003e Hold the papad with tongs and roast it directly over an open gas flame, flipping it quickly every few seconds. Within moments, it will puff up with tiny char marks, releasing a smoky, roasted aroma of black pepper and cumin. Perfect as a completely oil-free, light accompaniment to daily \u003ci\u003eVaran-Bhat\u003c\/i\u003e (dal-rice).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Golden Deep-Fry:\u003c\/b\u003e Slide the papad into hot oil for just 2 to 3 seconds. It will instantly expand into a light, airy, golden-crisp treat. Drain the excess oil and pair it with comforting \u003ci\u003eKhichdi\u003c\/i\u003e or a spicy Maharashtrian \u003ci\u003eAmti-Bhat\u003c\/i\u003e for the ultimate texture contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Rustic Satara Masala Papad:\u003c\/b\u003e Fry or roast the papad, then lay it flat. Top it generously with finely chopped raw onions, firm tomatoes, and fresh coriander. Sprinkle a tiny pinch of red chili powder or chaat masala. Eat it immediately while the papad is perfectly crunchy against the juicy, fresh toppings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePapad Chura (The Crushed Accompaniment):\u003c\/b\u003e Take 2 to 3 roasted papads, crush them roughly into small pieces with your hands, and toss them with a few drops of pure A2 ghee. It makes a fantastic, crunchy side element to mix directly into a comforting plate of simple dal and soft, steaming rice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStore in Airtight Containers:\u003c\/b\u003e As soon as you open the pack, transfer the papads into a clean, completely dry glass jar or airtight stainless-steel \u003ci\u003edabba\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKeep Moisture Away:\u003c\/b\u003e Always use a completely dry hand to handle them. Even a tiny drop of moisture can soften sun-dried papads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCool \u0026amp; Dry Place:\u003c\/b\u003e Store the container in a dark, cool corner of your pantry, away from direct sunlight, steam, or stove heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLong Shelf Life:\u003c\/b\u003e When kept dry and stored properly, these traditional hand-rolled papads stay perfectly fresh and crisp for \u003cb\u003eup to 12 months\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Pro-Tip:\u003c\/b\u003e If storing for many months, occasionally spread them out on a clean cloth under the hot afternoon sun for an hour. This removes any trapped humidity and keeps them crisp and bug-free naturally!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sunita Sutar","offers":[{"title":"250g","offer_id":52046433255727,"sku":null,"price":199.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":57545673343279,"sku":null,"price":749.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/IMG_0393_10834442-efc9-4a00-8060-3b91b7c42fc7.png?v=1782293520","url":"https:\/\/pipagro.com\/products\/urad-dal-papad","provider":"PIP AGRO","version":"1.0","type":"link"}