{"product_id":"whole-desi-kala-chana-brown-chana-latur","title":"Whole Desi Kala Chana \/ Brown Chana | काला चना","description":"\u003ch5\u003eInside the Pack\u003c\/h5\u003e\n\u003cp\u003eOur native \u003ci\u003edesi\u003c\/i\u003e Kala Chana — or brown chana — carries the deep, authentic flavors of the sun-drenched fields of Latur, where it is grown naturally by Namdev Sabde and his collective of traditional farmers. This ancestral crop is cherished for its distinct, firm texture and concentrated, nutty taste. It is highly sought after across Maharashtra for crafting the perfect, fiery \u003ci\u003eusal\u003c\/i\u003e, where its vitality shines when sprouted alongside other heritage pulses. This same high-quality \u003ci\u003edesi\u003c\/i\u003e chana is also the star ingredient behind the Salted Roasted Chana available on our website. Whether boiled into a wholesome afternoon chaat or enjoyed as a crisp, roasted snack, a single bite reveals the earthy character of pure, honest farming.\u003c\/p\u003e\n\u003ch5\u003eKnow Your Farmer\u003c\/h5\u003e\n\u003cp\u003eIn the heart of Latur, \u003cstrong\u003eNamdev Sabde\u003c\/strong\u003e has spent over two decades nurturing the soil through natural farming. While the world moved toward chemical fertilizers and modified crops, Namdev chose to conserve the precious native \u003ci\u003edesi\u003c\/i\u003e seeds passed down by his ancestors. Today, his farm yields unpolished Moong Dal, Chana Dal, whole Chana, Kabuli Chana, Urad Dal, Jowar Maldandi, and Yellow Jowar — all kept entirely unpolished and free from chemical powders, retaining their natural integrity. Inspired by his father’s vision, Namdev’s son chose to stay rooted in the village, working side-by-side to keep ancient seeds alive and ensure what reaches your plate is clean and honest.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Desi Kala Chana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Relish\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe Classic Usal:\u003c\/b\u003e Soak overnight, sprout for a day, then cook with a fiery Maharashtrian masala base — mustard seeds, dried red chili, onion, and fresh coconut — for an authentic, thick \u003ci\u003eusal\u003c\/i\u003e served with pav or bhakri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Wholesome Chaat:\u003c\/b\u003e Boil soaked kala chana with a pinch of rock salt, then toss with raw onion, tomato, fresh coriander, lemon juice, and black salt for a hearty, satisfying afternoon snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Iron-Tawa Dry Roast:\u003c\/b\u003e Parboil, dry completely, and slow-roast on a heavy iron tawa with a dollop of Bilona ghee and black salt for a crunchy, nostalgic snack — the same way our Salted Roasted Chana is made.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Sprouted Salad:\u003c\/b\u003e Sprout soaked kala chana for 24–48 hours and toss with cold-pressed groundnut oil, lemon, and native spices for a fresh, wholesome breakfast or light meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eWhy Choose?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAncestral Desi Seed:\u003c\/b\u003e Grown from native seeds preserved by Namdev Sabde’s collective in Latur, delivering the rich, nutty depth of flavor characteristic of traditional farming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExcellent Sprouting:\u003c\/b\u003e Sprouts fully and evenly — a visible sign of natural purity and vitality, ideal for usal and salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonest \u0026amp; Unpolished:\u003c\/b\u003e Free from oil-glazing, marble dust, or chemical washes — clean, honest food for your family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Kitchen Staple:\u003c\/b\u003e From usal and chaat to roasted snacks — one grain, many traditional uses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDirect-from-Farmer Purity:\u003c\/b\u003e Cultivated using natural farming methods in Latur, ensuring a clean, chemical-free meal that supports traditional agriculture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eCaring Guide\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKeep It Sealed \u0026amp; Dry:\u003c\/b\u003e Transfer grains into a clean, dry glass jar or airtight steel container. Moisture is the biggest enemy of chemical-free pulses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Quick Fridge Shield:\u003c\/b\u003e Store the container inside your refrigerator to naturally prevent any pests from forming — the simplest, zero-effort method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Traditional Guard:\u003c\/b\u003e If storing on a kitchen shelf, drop 2–3 dried whole red chilies or a few clean, dry neem leaves into the jar — ancient, natural repellents that protect the grains safely.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shrishivshankar Mil","offers":[{"title":"500g","offer_id":49177489539375,"sku":"","price":130.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49177489572143,"sku":"","price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/1_Dal_Pulses50_f3281f1a-7452-4b01-8222-879ceac005f9.png?v=1782062559","url":"https:\/\/pipagro.com\/products\/whole-desi-kala-chana-brown-chana-latur","provider":"PIP AGRO","version":"1.0","type":"link"}