{"product_id":"whole-desi-red-lentil-masoor","title":"Whole Desi Red Lentil | Masoor | मसूर","description":"\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWhole Desi Red Lentil, also known as Masoor, is a versatile and nutritious pulse with origins in the Turkey-Cyprus region and deep roots in the Indian subcontinent. Mentioned in ancient texts like the Rigveda and Yajurveda, it has been valued for its high nutritional profile. Known for its rich fiber content, Red Lentil is excellent for daily meals and traditional dishes.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Whole Desi Red Lentil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eNutritional Highlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Fiber\u003c\/strong\u003e: High fiber content\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in Protein\u003c\/strong\u003e: Contains protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Folic Acid\u003c\/strong\u003e: Source of folic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Polyphenolics\u003c\/strong\u003e: Contains polyphenolic compounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Pulse\u003c\/strong\u003e: Mentioned in ancient Vedic texts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eStorage Info\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container to maintain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eQ1: How do I cook Whole Desi Red Lentil?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Soak for 20-25 minutes, rinse, and pressure cook for 5-6 whistles. Alternatively, cook in an open vessel for 30-35 minutes on medium heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ2: What recipes can I make with Red Lentil?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Popular dishes include red lentil soup, dal, lentil falafel, and lentil salad.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ3: What is the nutritional significance of Red Lentil in Ayurvedic texts?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Ayurvedic treatises regard it as a highly nutritious pulse, second only to green gram.\u003c\/p\u003e","brand":"PIP AGRO","offers":[{"title":"500g","offer_id":49177476137263,"sku":"","price":135.0,"currency_code":"INR","in_stock":true},{"title":"1Kg","offer_id":49177476170031,"sku":"","price":260.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/4BE55EE1-79A5-4589-9614-E9B6A384FCE3.jpg?v=1720944005","url":"https:\/\/pipagro.com\/products\/whole-desi-red-lentil-masoor","provider":"PIP AGRO","version":"1.0","type":"link"}