{"product_id":"yellow-mustard-wood-press-oil","title":"Yellow Mustard Wood Press Oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eSlowly pressed in traditional wooden churns (\u003ci\u003elakdi ghani\u003c\/i\u003e), Past In Present Agro Wood-Pressed Yellow Mustard Oil brings gently pungent warmth to everyday cooking. Made from native yellow mustard seeds sourced from tribal farming families around Kuno National Park, Madhya Pradesh, it offers a milder, sweeter aroma for dals, sabzis, marinades and homemade pickles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWood-Pressed Extraction:\u003c\/b\u003e Made using slow wooden churns and the traditional lakdi ghani method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSourced from Kuno's Farming Communities:\u003c\/b\u003e Procured through Maa Reva Vedic Food and Varush Singh, working with tribal farming families around Kuno National Park.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNative Yellow Mustard Seeds:\u003c\/b\u003e A milder, gently pungent flavour for daily Indian cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSingle-Ingredient Oil:\u003c\/b\u003e Made from yellow mustard seeds, without added colours or artificial preservatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Kitchen Staple:\u003c\/b\u003e Suitable for tempering, sautéing, marination and traditional pickle recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eIngredients \u0026amp; Shelf Life\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e 100% wood-pressed yellow mustard seed oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAllergen Information:\u003c\/b\u003e Contains mustard. Processed in a facility that handles nuts and oilseeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShelf Life:\u003c\/b\u003e 06 months from the date of manufacturing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eKnow Your Maker\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eVarush Singh \u0026amp; the Guardians of Kuno | Maa Reva Vedic Food\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBehind every bottle is a story of returning to one's roots. After years living abroad, Varush Singh returned to India with a mission to preserve native agricultural traditions and traditional food-making practices.\u003c\/p\u003e\n\u003cp\u003eThrough Maa Reva Vedic Food, he works to keep these familiar methods alive, connecting farming communities and their native crops with today's kitchens.\u003c\/p\u003e\n\u003cp\u003eFor over ten years, Maa Reva Vedic Food has worked alongside tribal communities surrounding Kuno National Park in Madhya Pradesh. These farming families bring generations of knowledge of the soil, local crops and the rhythms of the land. This partnership centres on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNative Forest-Fringe Farming:\u003c\/b\u003e Yellow mustard seeds cultivated by farming families around Kuno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDirect Sourcing \u0026amp; Livelihood:\u003c\/b\u003e Seeds procured directly from tribal families through a partnership that values their work and supports local livelihoods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Wood-Pressing:\u003c\/b\u003e Seed batches pressed slowly in wooden churns, keeping the lakdi ghani tradition alive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom seed sourcing to wooden pressing, this oil brings the work of Kuno's farming communities and Maa Reva Vedic Food into the everyday Indian kitchen.\u003c\/p\u003e\n\u003ch5\u003eBenefits\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMilder Mustard Flavour:\u003c\/b\u003e A gently pungent, nutty aroma that complements rather than overwhelms a dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEveryday Versatility:\u003c\/b\u003e Use in dals, sabzis, curries and sautéed vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional Pickle Character:\u003c\/b\u003e Adds familiar mustard flavour to mango, lemon and chilli pickle recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple Ingredients:\u003c\/b\u003e Yellow mustard seed oil without added colours or artificial preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWays to Enjoy\u003c\/h5\u003e\n\u003ch4\u003e1. Daily Indian Cooking \u0026amp; Tempering (Tadka)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow to make:\u003c\/b\u003e Gently warm 1–2 teaspoons of oil and add cumin, curry leaves or other spices according to your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhen:\u003c\/b\u003e While preparing dals, sabzis and curries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy:\u003c\/b\u003e Adds warm mustard aroma to everyday meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Traditional Homemade Pickles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow to make:\u003c\/b\u003e Use with raw mango, lemon or chilli, following a trusted pickle recipe and using clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhen:\u003c\/b\u003e During preparation of your favourite homemade pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy:\u003c\/b\u003e Imparts the distinctive savoury mustard flavour of traditional Indian pickles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Spiced Marinades\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow to make:\u003c\/b\u003e Combine the oil with your chosen spices and coat the ingredients as directed by your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy:\u003c\/b\u003e Creates an aromatic base with a gentle mustard bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. Sautéed Vegetables\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHow to make:\u003c\/b\u003e Warm a little oil in a pan, add your chosen vegetables and spices, and cook as required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhy:\u003c\/b\u003e Brings mustard warmth to a simple vegetable preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Serving Reminders\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHeat Gently:\u003c\/b\u003e Avoid overheating or leaving oil unattended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUse Dry Utensils:\u003c\/b\u003e Keep water and moisture out of the bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePost-Opening Care:\u003c\/b\u003e Close the cap tightly and follow the bottle's storage and best-before instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eStorage Info\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGeneral Storage:\u003c\/b\u003e Store in a cool, dry pantry away from stove heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSunlight Protection:\u003c\/b\u003e Protect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandling:\u003c\/b\u003e Keep the bottle and pouring area clean and dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSealing:\u003c\/b\u003e Keep the cap tightly closed after use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNatural Settling:\u003c\/b\u003e Minor seed sediment may settle at the bottom of unrefined oil.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Poshakh, Vandan,Maa Reva","offers":[{"title":"1L Plastic Btl","offer_id":58737991680303,"sku":null,"price":439.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/8065\/4639\/files\/PremiumMustardOilStillLife_1.png?v=1791457585","url":"https:\/\/pipagro.com\/products\/yellow-mustard-wood-press-oil","provider":"PIP AGRO","version":"1.0","type":"link"}