Khapli Wheat Jeera Khakhra 200gm | NO Palm Oil | खपली गहू जिरा खाखरा

Description

Khapli Wheat Jeera Khakhra is a delightful and healthy snack crafted with the goodness of Khapli wheat flour and aromatic kasuri methi. This roasted, guilt-free delicacy is made using minimal oil and seasoned with natural spices, making it a perfect companion for your tea-time or mid-day cravings. Sourced from locally grown ingredients and prepared under stringent hygiene standards, this khakhra offers a harmonious blend of taste and nutrition. Enjoy the authentic flavors of Gujarat in every bite with this versatile, vegan-friendly snack.

Ingredients

• Khapli Wheat Flour,Chickpea flour, Rice Bran oil, Pink Salt, Black Salt, Kasuri Methi, Desi khandsari, Lakadong High Curcumin Turmeric powder, Red chilly powder, Asafoetida, Carrom seeds powder, cumin seeds powder, corriander powder.
  

Benefits

• Hygienically Processed: Ensures safety and purity with strict hygiene protocols.
• No Maida: Made without refined flour for better health.
• Premium Ingredients: Includes high-curcumin turmeric and pink salt for added health benefits.
• Low Oil Content: Roasted with minimal oil to promote a healthier lifestyle.
• Zero Trans Fat & Cholesterol: A heart-friendly snacking option.
• Rich in Nutrients: High in essential vitamins, minerals, and antioxidants.
• Natural & Fresh: Free from preservatives and artificial flavors.
• Vegan-Friendly: Suitable for diverse dietary preferences.
• Locally Sourced Ingredients: Supports local farmers and ensures freshness.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Once opened, keep in an airtight container to maintain freshness.
• Best before 90 days from the date of manufacturing.

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FAQ

1. What is Khapli Jeera Wheat Khakhra made of?
Khapli Jeera Wheat Khakhra is made using traditional Khapli (Emmer) wheat flour, roasted cumin (jeera), and a touch of natural oil or ghee, making it a healthy, crunchy snack.

2. What are the health benefits of Khapli wheat?
Khapli wheat is an ancient grain rich in fiber, low in gluten, and packed with nutrients like iron, magnesium, and protein. It supports digestion and helps manage blood sugar levels.

3. Is Khapli Jeera Wheat Khakhra suitable for diabetic or weight-conscious individuals?
Yes, Khapli wheat has a lower glycemic index than regular wheat, making it a better option for diabetics and those watching their weight.

4. Can I eat Khapli Khakhra daily?
Absolutely! It makes for a wholesome, guilt-free snack or breakfast option. Pair it with tea, chutney, or curd for a complete meal.

5. Is it fried or roasted?
Khapli Jeera Wheat Khakhra is traditionally roasted, not fried—making it light, crispy, and heart-healthy.

Q6: What is the ideal way to enjoy Khapli Wheat Jeera Khakhra?
A: It’s perfect as a tea-time snack, a mid-day munch, or a light meal accompaniment.

Q7: Is this product suitable for gluten-free diets?
A: No, as it contains Khapli wheat flour, it is not suitable for gluten-free diets.

Q8: Are there any preservatives in this khakhra?
A: No, it is made entirely with natural ingredients and contains no preservatives.