Arogyam Diwali Chhotu Festival Pack - 4 Items

Description

Bring a taste of Maharashtrian tradition to your celebrations with the Arogyam Diwali Chhotu Festival Pack from Past In Present Agro. Prepared in Satara, this 950 g assortment brings together 4 sweet and savoury varieties in 4 individual packs for family sharing, serving guests and festive gifting.

Key Highlights

• Chhotu festival assortment: 4 varieties across 4 individual packs, with a total net weight of 950 g.
• Traditional ingredients: Includes preparations made with Khapli wheat, Dagdi Poha, desi ghee and Khandsari sugar.
• Wood-pressed groundnut oil: Used for the fried and tempered items.
• Made in Satara: Prepared by Asha Foods using traditional Maharashtrian recipes.

What’s Inside the Chhotu Festival Pack?

• Chakli: 1 × 250 g pack.
• Khapli Wheat Shankarpali: 1 × 250 g pack, sweetened with Khandsari.
• Khapli Wheat Karanji: 1 × 200 g pack.
• Dagdi Poha Chivda: 1 × 250 g pack.

Ingredients & Shelf Life

The assortment includes preparations made with Khapli wheat, Dagdi Poha, pulses, desi ghee, Khandsari sugar, wood-pressed groundnut oil, dried coconut, nuts and traditional spices. Refer to each individual pack for its complete ingredient list and allergen information.

Allergen information: Contains gluten (Khapli wheat flour), peanuts, sesame seeds and dairy (desi ghee). Prepared in a facility that handles seeds and dry fruits.

Net weight: 950 g.

Shelf life: 3 months from the packaging date. Follow the date and storage instructions printed on each pack.

Know Your Maker

Prepared by Asha Jadhav Tai and her team at Asha Foods in Satara, Maharashtra. Drawing on recipes passed down by her mother and mother-in-law, Asha Tai works with local rural women to carry forward the craft of traditional Maharashtrian faral.

The team hand-kneads the doughs and prepares the assortment in small batches, using desi ghee and wood-pressed groundnut oil in the relevant preparations.

Ways to Enjoy

• Festive tea-time spread: Serve a selection of sweet and savoury varieties alongside chai.
• For visiting guests: Arrange small portions on a platter for a mix of textures and flavours.
• Sharing and gifting: Share the Chhotu festival pack with family, friends or colleagues during Diwali.

Storage Info

• General storage: Keep in a cool, dry place away from direct sunlight, heat and humidity.
• After opening: Store each variety separately in a clean, dry, airtight container to help retain its texture and aroma.
• Handling: Use clean, dry hands or a dry serving spoon.
• Best before: Follow the date printed on each individual pack.