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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
No Sugar | No Preservatives | Hair Growth Support
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
Oil Pulling | Moisturiser | Goes with All Dishes
Goodness of Jaggery | No Preservatives
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Crafted from Native Dodki Rice | Perfect for Soft, Authentic Bhakri
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Mountain-Grown in Kalsubai | Black Exterior, White Core | Naturally Aromatic
Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal
Fragrant unpolished Indrayani rice sourced from Maharashtra's farms for an authentic| Nutrient-rich meal. | 100% Natural Rice
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Patani Rice of Maharashtra | Medicinal Rice | Used for Infant Weight Support
Manipur’s Traditional Rice | Naturally Dark | Ideal for Kheer & Desserts
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Sourced from Kalsubai Farmer Gangaram Dhendle | Semi-Polished for Natural Nutrition | 100% Native Grain
Best for Pulao | Grown by Tribals | Ideal for Regular Use
Native Basmati from Gujarat | Naturally Aromatic | Heritage Grain
Unique Ridge-Gourd Texture | Ideal for Idli, Dosa & Bhakri | Semipolished & Chemical-Free
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