Kokum Agal : Experience the Magic of Kokan | कोकम आगळ

Description

Kokum Agal, a treasured essence from the Konkan region, is the pure, unsweetened extract of the Kokum fruit (Garcinia Indica). Known for its tangy flavor, this extract is a versatile souring agent, enhancing the taste of curries, dals, beverages, and salads. The Kokum tree, native to the lush Western Ghats, produces a fruit rich in vitamins and minerals, making Kokum Agal not only a culinary delight but also a health booster. From the refreshing Sol Kadhi to hydrating summer coolers, Kokum Agal is an essential part of Konkan's culinary tradition.

Ingredients

• 100% Pure Kokum Fruit Extract

Benefits

• Hydration: Keeps the body hydrated and cool, especially during hot weather.
• Heat Relief: Eases sunstroke and reduces body heat.
• Nutrient-Rich: Contains vitamins A, B3, and C, along with iron, magnesium, and potassium.
• Digestive Aid: Used traditionally to improve digestion and relieve acidity.
• Culinary Use: Adds a tangy flavor to curries, dals, and beverages.
• Skin Care: Offers anti-inflammatory benefits when used topically.

Storage Info

• Store in a cool, dry place.
• Keep in an airtight container.
• Refrigerate after opening to maintain freshness.
• Best before 12 months from the date of manufacture.

Product Related Video

FAQ

Q1: What is Kokum Agal?
A: Kokum Agal is the pure extract of the Kokum fruit, used as a souring agent in dishes and beverages.

Q2: How can Kokum Agal be used in cooking?
A: It can be added to curries, dals, stews, or used to prepare refreshing beverages like sherbet and Sol Kadhi.

Q3: Does Kokum Agal have health benefits?
A: Yes, it is rich in vitamins and minerals, helps in hydration, relieves heatstroke, and aids digestion.

Q4: How can I prepare Kokum Sherbet?
A: Mix Kokum Agal with water, jaggery, cumin powder, black salt, and a pinch of asafoetida. Serve chilled.

Q5: What is the shelf life of Kokum Agal?
A: It can last up to 12 months when stored properly. Refrigeration after opening is recommended.