Desi Geer Cow Ghee | Kanha National Park A2 Geer Cow | कान्हा गीर गाईचे तूप

What is Difference 

These Gir cows are free-grazed in the lush, natural surroundings of Kanha National Park, Madhya Pradesh, living stress-free lives amidst clean air, fresh water, and diverse flora. The region is home to over 50 villages, where only native desi cow breeds like Gir, Kenkatha, and Haryana are reared. The cows are nurtured in harmony with nature, and local tribal communities play a vital role in the process, ensuring ethical, sustainable, and eco-conscious practices at every step.

By choosing this ghee, you are not only nourishing your body but also supporting indigenous breeds, rural livelihoods, and a regenerative ecosystem where humans, animals, and nature coexist in balance.

Desi Gir Cow Bilona A2 Ghee is a premium, traditionally crafted ghee made using the ancient Bilona method, ensuring the preservation of its rich aroma, authentic flavour, and maximum nutritional value. This ghee is derived from fresh, whole milk of Desi Gir cows, which are known for producing A2 milk — considered healthier and easier to digest.

The meticulous process begins with boiling the milk, fermenting it naturally into curd, and then slow-churning the curd using the traditional bilona technique to extract raw white butter. This butter is then gently simmered over a low flame to produce pure, golden ghee — a product cherished for its purity, smooth texture, and health benefits.

Ingredients

• Gir Cow Milk
• Natural Curd Starter

Why the cost

The premium cost of this ghee is a reflection of its authenticity, purity, and purpose. Producing just 1 litre of Bilona A2 ghee requires approximately 30 litres of A2 milk, collected from pasture-raised desi cows. This labor-intensive, small-batch process ensures exceptional quality but yields in limited quantities.

Moreover, we are deeply committed to empowering local tribal communities who care for these indigenous breeds in the villages surrounding Kanha National Park. By offering them a fair and premium price for their milk and services, we not only uplift rural livelihoods but also incentivize the ethical, sustainable rearing of native cows like Gir, Kenkatha, and Haryana. This model helps preserve India’s ancestral cattle heritage and encourages younger generations to remain connected with traditional, eco-conscious practices.

In essence, every drop of this ghee represents more than nourishment — it’s a step toward safeguarding biodiversity, sustaining tribal economies, and honoring age-old wisdom in harmony with nature.

Benefits

1. Aids Digestion: Rich in butyric acid, it supports gut health and contributes to a healthy gut microbiome.
2. High in Nutrients: Contains Vitamins A, E, and K essential for brain, skeletal, and physical health.
3. Joint Lubrication: Acts as a natural lubricant, improving joint health.
4. Antioxidant Properties: Exhibits anti-bacterial and antifungal benefits.
5. Skin & Hair Health: Nourishes skin and hair, improving elasticity and shine.
6. High Smoking Point: Ideal for cooking, helping better absorption of proteins in lentils and greens.
7. Boosts Immunity: Contains healthy fats that enhance the body’s immune response.
8. Great for Children: Recommended for babies and children due to its nutrient-dense properties.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Ensure the lid is tightly sealed after use to maintain freshness.

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FAQ

Q1: What is the difference between Bilona ghee and regular ghee?
A: Bilona ghee is made from yogurt using a traditional churning process, unlike regular cream-based ghee, retaining more nutrients and flavor.

Q2: How is this ghee beneficial for gut health?
A: Rich in butyric acid, it supports digestion and improves gut microbiota, contributing to better gut health.

Q3: Is this ghee suitable for children?
A: Yes, it is highly recommended for babies and children due to its rich nutrient profile.

Q4: Can this ghee be used for cooking?
A: Absolutely! Its high smoking point makes it ideal for frying, sautéing, and enhancing the flavor of lentils and vegetables.

Q5: How is the milk sourced for this ghee?
A: The milk is sourced from free-grazing, pasture-raised Gir cows, ensuring purity and quality.

Q6: What are the skin and hair benefits of this ghee?
A: Regular consumption and topical use can improve skin elasticity, promote hydration, and add shine to hair.

Q7: Is this ghee gluten-free?
A: Yes, it is naturally gluten-free.

Q8: How long can this ghee be stored?
A: When stored properly, it remains fresh for up to 12 months.

Q9: Does it contain preservatives or additives?
A: No, it is 100% pure and free from any preservatives or additives.

Q10: Can it be used for Ayurvedic treatments?
A: Yes, Gir cow ghee is widely used in Ayurveda for its medicinal properties and health benefits.