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Crafted from Native Dodki Rice | Perfect for Soft, Authentic Bhakri
Inspired by Sanskrit Name ‘Rakhta’ (Blood) | Valued for Supporting Blood Purification
Fragrance like Mango Blossom | Sourced from Maval, Pune | Native Rice
Mountain-Grown in Kalsubai | Black Exterior, White Core | Naturally Aromatic
Naturally Fragrant | Soft-Textured Rice | Perfect as a Child’s First Meal
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Patani Rice of Maharashtra | Medicinal Rice | Used for Infant Weight Support
traditions of Manipur | Best for Kheer & Antioxident Properties | Aslo Called Kings Rice
Grown in the Pristine Hills of Kalsubai | Perfect for Flavorful Pulao
Perfect for Flavourful Pulao | Sourced from the Pristine Hills of Kalsubai
Best for Pulao | Grown by Tribals | Ideal for Regular Use
Aromatic Short-Grain Mountain Rice | Perfect for Soft, Authentic Modak | excellent choice for infants and elderly individuals
Native Basmati from Gujarat | Naturally Aromatic | Heritage Grain
Paddy Grains Resemble Coriander Seeds | Best for Dal-Chawal | Short-Grain Rice