Rice Flour | तांदूळ पीठ

Description

Rice Flour is a gluten-free flour made from finely ground rice grains. It is widely used in Indian cuisine for making dosas, idlis, and other traditional dishes. Rice flour has a mild flavor and fine texture.

Ingredients

• 100% Rice

Product Features

• Made with Rice: Traditional ingredient in Indian cuisine.
• Natural Ingredients: Pure rice grains ground into flour.
• Gluten-Free: Perfect for those with celiac disease or gluten intolerance.
• Versatile: Great for dosas, idlis, and traditional recipes.

Storage Info

• Store in a cool and dry place.
• Keep it in an airtight container to maintain freshness.
• Shelf Life: 6 months.

FAQ

Q1: Is Rice Flour gluten-free?
A: Yes, it is naturally gluten-free.

Q2: What can I make with Rice Flour?
A: You can make dosas, idlis, and other traditional dishes.

Q3: How should I store it?
A: Store in a cool, dry place in an airtight container.