Rice Flour | तांदूळ पीठ

Rice Flour | तांदूळ पीठ

Crafted from Native Dodki Rice | Perfect for Soft, Authentic Bhakri

| 35 Reviews
₹ 209.00

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Rice Flour | तांदूळ पीठ
Rice Flour | तांदूळ पीठ ₹ 209.00
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Rice Flour | तांदूळ पीठ

Rice Flour | तांदूळ पीठ

Rs. 209

Development by DDSHOPAPPS

Description

Rice Flour is a gluten-free flour made from finely ground rice grains. It is widely used in Indian cuisine for making dosas, idlis, and other traditional dishes. Rice flour has a mild flavor and fine texture.

Ingredients
  • 100% Rice
Product Features
  • Made with Rice: Traditional ingredient in Indian cuisine.
  • Natural Ingredients: Pure rice grains ground into flour.
  • Gluten-Free: Perfect for those with celiac disease or gluten intolerance.
  • Versatile: Great for dosas, idlis, and traditional recipes.
Storage Info
  • Store in a cool and dry place.
  • Keep it in an airtight container to maintain freshness.
  • Shelf Life: 6 months.
FAQ

Q1: Is Rice Flour gluten-free?
A: Yes, it is naturally gluten-free.

Q2: What can I make with Rice Flour?
A: You can make dosas, idlis, and other traditional dishes.

Q3: How should I store it?
A: Store in a cool, dry place in an airtight container.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.