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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
Pure amla (Indian gooseberry) juice with zero added sugar — a natural source of Vitamin C to support daily wellness, digestion, and vitality.
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
100% pure roasted Bengal gram flour — 20g plant protein, 9g fibre, zero added sugar. India's ancient energy fuel, traditionally crafted.
Oil Pulling | Moisturiser | Goes with All Dishes
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
Made With Wooden Pressed Oils
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
100% Traditional Wood-Pressed Peanut Oil | High Smoke Point for Perfect Frying | Unrefined & Nutrient-Rich
Wooden-Pressed | Natural | Strong Aroma Oil
100% Raw & Unrefined | Cold-Pressed via Lakadi Ghani | Natural Source of Omega-3 (ALA) | Crafted in Satara 🌿🥣✨
100% pure, wood-pressed black seed oil extracted without heat or chemicals, delivering dense, pitch-black purity and full active potency for root-level hair care, skin repair, and overall vitality.
Ayurvedic wellness practices | Known to support hair health | Wooden-pressed
Best for Cooking | Ayurveda Recommended | Native Sesame Seeds
100% single-ingredient almond oil slowly extracted on traditional wooden churns without heat or chemicals, preserving every drop of raw nutrition, natural aroma, and rich texture.
Handcrafted by 75-Year-Young Army Veteran Anuradha Tillu | Cold-Pressed Oil & Zero Preservatives | Authentically Satara
Traditionally fermented | vinegar-free | handcrafted in ceramic jars for an authentic spicy tang
Cold-Pressed Oils | Handcrafted by Navy Veteran Tillu Kaku
Low Glycemic Index with Ancient Grain
