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Crisp, golden Satara chakli fried in cold-pressed groundnut oil, with a savoury crunch for chai-time and festive snacking.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Traditional herbal bathing powder from Abhang Group, Satara, for body cleansing and festive Abhyanga Snan.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
Handmade by 65-year-old Anuradha Tillu, with tangy raw mango and wood-pressed groundnut oil.
Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
Light-flavoured, hydraulic cold-pressed safflower oil for everyday tadka, sautéing and gentle pan-roasting.
Handmade by 65-year-old Anuradha Tillu, this Upvas sweet lemon pickle combines tangy lemons, jaggery and traditional spices.
Bring a bold mustard bite to traditional dishes and homemade pickles with slow wood-pressed black mustard oil.
Enjoy familiar coconut aroma in cooking, baking and everyday hair care with traditionally wood-pressed coconut oil.
Finish salads, dips and everyday meals with the mild, nutty flavour of wood-pressed flaxseed oil, no frying needed.
Discover kalonji’s distinctive herbal aroma in a single-ingredient oil, traditionally wood-pressed in Satara.
A little richness for your care routine: thick, wood-pressed castor oil for the hair and skin uses on your bottle.
Discover sweet, nutty sesame flavour in a single-ingredient white sesame oil, slowly pressed in traditional wooden churns.
Softly nutty, traditionally wood-pressed almond oil for everyday skin and hair care, following your bottle’s directions.
Bold, tangy garlic pickle with traditional spices and cold-pressed groundnut oil, handcrafted by 50-year-old Asha Jadhav and women artisans in Satara.
Handmade by 65-year-old Anuradha Tillu, with spicy green chillies and wood-pressed groundnut oil.
Handmade by 65-year-old Anuradha Tillu, with tangy grated raw mango, jaggery and cold-pressed groundnut oil.
