Flax Seed Wood Press Oil | जवस तेल

Flax Seed Wood Press Oil | जवस तेल

Finish salads, dips and everyday meals with the mild, nutty flavour of wood-pressed flaxseed oil, no frying needed.

₹ 200.00

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Flax Seed Wood Press Oil | जवस तेल
Flax Seed Wood Press Oil | जवस तेल ₹ 200.00
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Description

Finish a simple meal with a little nutty character. PIP AGRO Wood-Pressed Flaxseed Oil (Alsi / Jawas Oil) brings a mild flavour and golden-amber hue to salad dressings, dips, smoothies and after-cooking drizzles. Flaxseeds (Linum usitatissimum) are slowly pressed in traditional wooden churns (lakdi ghani) at low ambient temperatures in partnership with Vandan Agro and Maa Reva Vedic Food. Single-ingredient and unrefined, it is an oil to stir in or drizzle over finished food, not one to use for frying or high-heat cooking.

Key Highlights & Benefits

  • Mild, Nutty Finishing Flavour: Complements salads, dips, curds and finished dishes without needing high-heat cooking.
  • Single Flaxseed Ingredient: Unrefined flaxseed oil, also known as Alsi, Jawas or linseed oil.
  • Slow Wooden Extraction: Made in traditional lakdi ghani churns at low ambient temperatures.
  • Simple Everyday Uses: Stir into dressings or smoothies, or drizzle over food after cooking, following the bottle's dietary-use directions.
  • Partnerships Behind the Bottle: Produced with Vandan Agro in Satara and Maa Reva Vedic Food, supporting village farming livelihoods.
  • Use Beyond the Kitchen Only as Directed: Traditional skin and hair uses apply only where permitted by the product label; patch-test first and follow the precautions below.
Ingredients & Shelf Life
  • Ingredients: 100% Pure Wood-Pressed Flaxseed Oil (Linum usitatissimum / Alsi Tel).
  • Allergen Information: Processed in a facility that also handles peanuts, tree nuts, and oilseeds.
  • Net Volume: Available in 200 ml and 500 ml plastic bottles. Select your pack size before ordering.
  • Shelf Life: 9 months from the date of manufacturing. Follow the best-before date and any after-opening instructions printed on your bottle.
Nutritional Info (Approx)

Serving Size: 10g

Nutrient Per 100gm % RDA Per Serve
Energy (kcal) 898 4.5
Protein (g) 0.1
Total Carbohydrate (g) 0
Total Sugar (g) 0
Added Sugar (g) 0 0.0
Total Fats (g) 99.8 14.9
Saturated Fat (g) 13.5 6.1
Trans Fat (g) 0 0.0
Sodium (mg) 0 0.0

The % Recommended Dietary Allowance is Calculated on the basis of 2000Kcal Energy moderate adult

Why Wood-Pressed Oils?
  • How It Is Extracted: A slow-rotating wooden pestle (ghani) crushes flaxseeds inside a wooden mortar. Our partners use this traditional mechanical pressing method at low ambient temperatures.
  • Why Choose It: Wood-pressing produces an unrefined oil with the seed's characteristic flavour, aroma and texture. Flaxseed's mild, nutty character is best enjoyed in dressings, dips and finishing drizzles rather than high-heat cooking.
  • Where the Method Came From: The lakdi ghani method has a long history in Indian food traditions. Village communities used cattle-driven wooden churns to press oilseeds locally for everyday food preparation.
  • A Choice for Today's Kitchen: Choose it for its traditional preparation and mild nutty flavour. Keep a place for it beside your dressings and dips, and stir it into finished meals without using it for frying.
Know Your Maker

Crafted in Partnership with Vandan Agro & Maa Reva Vedic Food

At Past In Present Agro, our commitment to traditionally pressed flaxseed oil is upheld by two dedicated partner networks that honor time-tested traditional extraction:

1. Roots in Satara with Vandan Agro

A few years ago, when a personal interest in traditional food prompted a return to familiar food-making practices, our partner at Vandan Agro saw the real gap in everyday oils. He wanted to explore the flavour and preparation methods of traditional everyday oils. After spending five years working closely in the oil industry and understanding the machinery and processing methods, he chose a different path—reviving the traditional wooden press (lakdi ghani) right near our warehouse in Satara district, Maharashtra.

By establishing the extraction unit in the village near our facility, Vandan Agro created direct, steady employment for local villagers, supporting rural livelihoods while bringing back the slow, traditional practices he grew up with. Every batch of flaxseeds is crushed using heavy wooden pestles at low ambient temperatures, keeping traditional wooden pressing at the heart of each batch.

2. Traditional Sourcing & Mastery with Maa Reva Vedic Food

For our flaxseed sourcing and traditional extraction, we also collaborate with Maa Reva Vedic Food, guided by founder Varush Singh. Dedicated to preserving India's native agricultural traditions, Varush and his team work directly with rural and forest-fringe farming communities.

Through direct community sourcing, Maa Reva Vedic Food procures flaxseeds from local farming families and follows traditional wooden-press methods to produce unrefined oil.

Benefits

Traditional Ayurvedic Context (Atasi / Alsi Tel)

Flaxseed oil is known as Atasi Taila in Ayurvedic tradition. Descriptions such as Snigdha (unctuous) and Vata-Hara belong to that traditional framework, not evidence that this product treats a medical condition.

  • Culinary Use: Enjoy the nutty flavour in dressings and as a finishing drizzle as part of a varied diet.
  • Dietary Context: This is a food oil, not a substitute for prescribed treatment or a personalised supplement plan.
  • Traditional Massage: If the label permits external use, it may be used for gentle massage without claims to relieve joint or muscle conditions.
  • Skin Moisturizing: If suitable for external use, patch-test first and stop if irritation occurs. Do not apply to broken or irritated skin.
  • Hair Oiling: May be used for traditional hair conditioning where directed on the label; it is not a promise of hair growth or damage repair.
Ways to Enjoy

1. Salads, Smoothies & Finishing Drizzles
How: Stir into dressings or smoothies, or drizzle over oatmeal, curds, dal or soup after cooking. Follow the dietary-use directions on the pack.
Cooking Note: Use as a raw or finishing oil, not for frying or high-heat cooking.

2. Traditional Skin Moisturizing
How: If the product label permits topical use, patch-test a small amount before applying to intact skin. Discontinue if irritation occurs.
Why: An option for simple moisturising care on intact skin, where permitted by the bottle. Use a little at a time, and do not use it to treat a skin condition.

3. Traditional Hair Conditioning
How: Where permitted by the label, apply a small amount to hair lengths before washing. Follow the pack directions and avoid use if sensitive to the ingredients.
Why: Adds a simple conditioning step to a pre-wash hair-care routine where permitted by the bottle. Follow the directions and precautions; this is cosmetic care, not a hair-growth treatment.

Storage Info
  • General Storage: Store in a cool, dry, dark place away from direct sunlight and stove heat.
  • After Opening: Refrigerate after opening. Keep the bottle tightly closed and return it to the refrigerator promptly after pouring. Follow any additional storage directions on the bottle.
  • Airtight Care: Keep the cap tightly sealed after every use. Follow the printed best-before date.
  • Everyday Bottle Care: Keep the original bottle upright in a cool, dry, dark cupboard, away from sunny windows, the stove and other heat sources. Close the cap promptly and tightly after every use to limit contact with air. Keep water, steam and wet utensils out of the oil; use only clean, completely dry utensils and do not pour used oil back into the bottle.
  • After Opening & Freshness: Note the opening date and follow the printed best-before date and any shorter after-opening instructions on the pack. Opening does not restart the shelf life. Do not continue using oil if it develops an unusual rancid or stale smell; contact us if you are unsure.

Everything You Need To Know

Q. How is this Flaxseed Oil made?
A. Flaxseeds are slowly crushed in traditional wooden churns (lakdi ghani) at low ambient temperatures. PIP AGRO works with Vandan Agro and Maa Reva Vedic Food to produce this single-ingredient, unrefined oil.
Q. What ingredients are used in this Flaxseed Oil?
A. 100% wood-pressed flaxseed oil (Linum usitatissimum), also called Alsi or Jawas oil. The facility also handles peanuts, tree nuts and oilseeds; follow the allergen information on your bottle.
Q. What makes this Flaxseed Oil worth choosing?
A. Its mild nutty flavour, golden-amber colour and traditional wooden extraction make it an appealing finishing oil for customers who prefer unrefined oils. Add a little to a fresh dressing, a dip or a smoothie, or drizzle it over a finished meal according to the pack directions. Enjoy it without frying or high-heat cooking.
Q. How can I enjoy Flaxseed Oil in everyday meals?
A. Stir into salad dressings, dips or smoothies, or drizzle over curds, oatmeal, dal or soup after cooking, following the pack's dietary-use directions. Use as a raw or finishing oil, not for frying or high-heat cooking.
Q. What is the shelf life, and how should I store it?
A. The shelf life is 9 months from manufacture. Keep tightly capped in a cool, dry, dark place away from sunlight and stove heat. Refrigerate after opening, keep tightly closed and return the bottle promptly to the refrigerator after pouring. Follow any additional pack instructions and its printed best-before date. Keep the original bottle upright in a cool, dry, dark cupboard, away from sunny windows, the stove and other heat sources. Close the cap promptly and tightly after every use to limit contact with air. Keep water, steam and wet utensils out of the oil; use only clean, completely dry utensils and do not pour used oil back into the bottle. Note the opening date and follow the printed best-before date and any shorter after-opening instructions on the pack. Opening does not restart the shelf life. Do not continue using oil if it develops an unusual rancid or stale smell; contact us if you are unsure.