You Ask , We answer
Q.Why is this oil called "Raw"?
A: Because it is extracted without any external heat or chemical processing, keeping the oil exactly as it exists inside the seed.
Q.Can I use flaxseed oil for tadka?
A: It is best to avoid heating this oil. You can drizzle it on top of your food after the cooking is finished.
Q.Does this oil have a strong smell?
A: It has a very mild, pleasant, and nutty aroma which is a sign of high-quality, fresh flaxseeds.
Q.Is there any difference between Jawas and Flaxseed?
A: No, they are the same. Jawas is the traditional name used in Maharashtra for Flaxseed.
Q.Why is cold-pressed oil more expensive than refined oil?
A: We use more seeds to get less oil, and the process is much slower. We prioritize quality over mass production.
Q.Is this oil safe for topical use?
A: Yes, it is 100% natural and free from chemicals, making it suitable for skin and hair application.
Q.Is this oil filtered?
A: We use a natural sedimentation process (letting it sit) instead of chemical or micro-filtering to keep the nutrients intact.
Q.How does it help my diet?
A: It is a simple way to add plant-based Omega-3 (ALA) to your daily meals without using supplements.