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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
Pure amla (Indian gooseberry) juice with zero added sugar — a natural source of Vitamin C to support daily wellness, digestion, and vitality.
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
100% pure roasted Bengal gram flour — 20g plant protein, 9g fibre, zero added sugar. India's ancient energy fuel, traditionally crafted.
Oil Pulling | Moisturiser | Goes with All Dishes
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Authentic Taste of Konkan | Perfectly Marinated | No Artificial Colour Added
A 2.25 kg Diwali faral family pack with 7 sweet and savoury varieties in 10 individual packs, traditionally prepared in Satara.
A 1.55 kg Diwali faral assortment with seven packs of traditional Maharashtrian sweets and savouries, handcrafted in Satara.
A festive trio of Aliv, Methi and Gond laddus, made with ghee and jaggery for Diwali gifting and sharing.
Handmade in Satara by Rutujan Navase's Agro Queens, this 400 g Ragi Cookies Hamper includes Choco, Elaichi, Dry Fruits, and Oats cookies baked with pure ghee and jaggery—100% maida-free and palm oil-free.
Traditionally prepared in Satara by Asha Jadhav, this Khapli wheat Karanji is stuffed with dry coconut, nuts, and Khandsari sugar, fried to golden crispness in pure wood-pressed groundnut oil
Crispy Satara chakli made with rice, gram and urad flours, spices and butter, fried in cold-pressed groundnut oil.
Crisp, mildly sweet Khapli wheat shankarpali made with Khandsari sugar and buffalo ghee, with a hint of cardamom.
Traditionally prepared in Satara by Asha Jadhav, this Dagdi Poha Chivda blends roasted grains, almonds, cashews, and peanuts, tempered in pure cold-pressed groundnut oil.
Preservative-free | No refined sugar | Handmade in small batches
Traditionally made in Satara by Asha Jadhav, this wholesome Jowar-Besan Sev is seasoned with carom seeds and pink salt, fried to delicate crispness in pure cold-pressed groundnut oil.
Guilt-free Ragi Dry Fruit Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich, premium nutty crunch without any maida or palm oil
Handcrafted by Shradhha Pawar Tai’s Karad Bachat Gat | | Pure Ghee & Jaggery Nutrition | | No Preservatives World-Class Taste
