Description
Inspired by traditional rural recipes, Past In Present Agro Arogyam Laddu Trio Box brings together Aliv, Methi and Gond laddus for Diwali gifting and sharing—offering a total net weight of 740 g across 3 individual packs (Aliv 240 g, Methi 250 g and Gond 250 g). The recipes combine A2 Gir Cow Ghee, jaggery, dry fruits and traditional ingredients. This festive collection celebrates traditional preparation rather than comparisons with other fats such as vanaspati. Ingredients across the recipes include edible gum (Gond) and dry dates (Kharik). Hand-rolled in small batches by women of a self-help group in Karad village, these laddus bring traditional flavours to your festive table.
Key Highlights & Benefits
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Trio of Traditional Flavours (740 g Total Weight): Three individual packs—Gond Laddu 250 g, Aliv Laddu 240 g and Methi Laddu 250 g—bring variety to festive gifting and sharing.
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Made with A2 Gir Cow Ghee: Ghee adds its characteristic aroma and richness to each recipe.
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Sweetened with Jaggery: Jaggery brings a rich sweetness that complements the seeds, nuts and other ingredients.
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Gond & Dry Dates: Traditional ingredients include edible gum (Gond/Etu), dry dates (Kharik), seeds and nuts, with each variety offering its own flavour and texture.
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Small-Batch Preparation: Hand-rolled by women artisans, these laddus are a traditional addition to Diwali celebrations.
What’s Inside the Trio Box
1. Gond Laddu (250 g) — Traditional Ghee & Jaggery Flavour
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Ingredients: Sprouted Ragi Flour, A2 Gir Cow Ghee, Jaggery, Gond (Acacia Gum), Almond, Cashew, Jayfal (Nutmeg).
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Key Benefits: A traditional sweet combining the listed ingredients with ghee, jaggery, nuts and nutmeg, suited to festive serving and sharing.
2. Aliv Laddu (240 g) — Garden Cress & Dry-Date Flavour
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Ingredients: Kharik (Dry Date), Coconut, Aliv Seeds (Garden Cress / Halim), Gulkand, A2 Gir Cow Ghee, Jaggery, Gond (Acacia Gum), Almond, Cashew, Khaskhas (Poppy Seeds).
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Key Benefits: Aliv seeds, coconut, dry dates and gulkand offer a distinctive combination of flavours in this traditional laddu.
3. Methi Laddu (250 g) — Traditional Bitter-Sweet Flavour
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Ingredients: Kharik (Dry Date), Coconut, Wheat Flour, A2 Gir Cow Ghee, Jaggery, Methi Seeds (Fenugreek), Gond (Acacia Gum), Almond, Cashew, Khaskhas (Poppy Seeds), Black Manuka (Raisins).
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Key Benefits: Fenugreek lends its characteristic bitter note, balanced by jaggery, dry dates, coconut and raisins for a traditional bitter-sweet taste.
Know Your Maker
Women’s Self-Help Group, Karad Village
The aroma of ghee and the rich sweetness of jaggery are familiar parts of a traditional laddu recipe, brought together here through hand-rolled preparation.
Our Arogyam Laddu Trio Box is handcrafted by a women's self-help collective based in Karad, Maharashtra. Their work brings traditional recipes and small-batch preparation to this festive collection.
Small Batches, Big Purpose
Each laddu is hand-rolled by the women artisans behind this collection:
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Generational Recipes: Prepared in the tradition of Maharashtrian laddus for festive enjoyment and sharing.
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Traditional Ingredients: Dry dates, fenugreek and aliv seeds feature across the recipes, alongside A2 Gir Cow Ghee and jaggery.
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Women-Led Preparation: The collection showcases the work of the women's self-help group in Karad.
A collection of traditional flavours, hand-rolled for gifting and sharing with family this Diwali.
— PIP AGRO
Storage Info
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General Storage: Store in a cool, dry, and clean pantry space away from heat and moisture.
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Temperature Care: Do not refrigerate, as pure A2 ghee hardens at cold temperatures and alters the soft texture. Store at ambient room temperature.
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Airtight Containment: Keep tightly closed inside the original box or transfer to an airtight glass jar or stainless-steel container after opening to preserve aroma.
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Handling: Always handle with clean, dry hands or a dry serving spoon.
