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Rich, nutty Bilona ghee from forest-grazed Kenkatha and Hariana cow milk, curd-churned and slow-heated by Maa Reva Vedic Food.
Bring rich, nutty flavour to everyday tadka, sabzis and fried favourites with traditionally wood-pressed groundnut oil.
A jar of pure devotion from the Dharwad community—crafted from naturally cultured curd for that authentic, old-school aroma
Tangy amla juice made with 70% Indian gooseberry, water, pink salt and lemon, with no added sugar. Dilute with water to enjoy.
Wild-harvested by tribal communities, this raw forest honey captures the complex, medicinal essence of Kanha’s native blossoms in every golden drop
Freshly milled Khapli wheat flour with a gently nutty flavour, ideal for everyday rotis, chapatis and parathas, sourced from three farmers, including Sangli-based Swile Aroma and Gavrai Agro.
Fragrant Chaitri rose petals, slow sun-cooked with mishri into a luscious Gulkand that brings a little tradition to every spoonful.
Rich in Aroma | Soft Rice | Grown in the Hills of Nashik & Maval
Light, mild and wood-pressed, sunflower oil lets the flavours of your cooking, baking and dressings shine.
Taste the wild, woody depth of Kuno in every grainy spoonful of this forest-grazed A2 Bilona ghee, handcrafted to bring ancestral purity back to your table
A festive trio of Aliv, Methi and Gond laddus, made with ghee and jaggery for Diwali gifting and sharing.
Rich dates, roasted nuts and A2 Gir cow ghee, sweetened with jaggery and hand-rolled by Shaila Pawar’s women’s group in Karad.
Hand-rolled by Shaila Pawar’s women’s group, these Ragi Laddus bring together sprouted ragi, A2 Gir cow ghee, jaggery, gond, almonds, cashews and nutmeg.
Our best-selling Gond Laddu, handmade with dry dates, jaggery, nuts and A2 Gir cow ghee.
Hand-rolled Aliv Laddus with garden cress seeds, dry dates, coconut, gulkand, A2 Gir cow ghee and jaggery, made by Shaila Pawar’s women’s group.
Traditional methi laddus with dry dates, nuts and A2 Gir cow ghee, sweetened with jaggery and handmade in Satara.
Whole moong, jaggery and A2 Gir cow ghee, hand-rolled by rural women for a taste of home.
Handmade Besan Laddu with jaggery, A2 Gir cow ghee, almonds and cashews.
