Groundnut Oil Wooden Cold Pressed | शेंगदाणे तेल

Description

Stop settling for mass-produced, chemically refined oils that lose their soul in the factory. Our Wood-Pressed Groundnut Oil is crafted for those who truly care about what goes into their food. We use the premium Ghungroo peanut variety, crushed slowly in a traditional wooden Ghani where temperatures stay below 40°C. This isn't just oil; it’s a return to tradition. It’s thick, aromatic, and carries a rich, nutty flavor that transforms a simple stir-fry into a gourmet meal. Single-filtered to keep the natural fibers and vitamins intact, it’s the honest, unrefined choice for your kitchen

Ingredients

• 100% Wood-Pressed Groundnut Oil (Made from Ghungroo variety peanuts)

Nutritional Highlights

1. Rich in Healthy Fats: Contains oleic acid, linoleic acid, and stearic acid.
2. Contains Omega-6: Essential omega-6 fatty acids naturally present.
3. Free from Trans Fats: A natural choice for everyday cooking.
4. High Vitamin E Content: Naturally rich in Vitamin E.
5. High Smoking Point: Ideal for high-temperature cooking like deep frying and roasting.
6. Traditional Method: Prepared using traditional wood-pressed techniques to retain nutrients and flavors.
7. MUFA-Rich: Contains monounsaturated fatty acids.
8. No Chemicals or Preservatives: Ensures purity and natural taste.
9. Single-Filtered: Retains natural fiber and nutrients.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Fiber sedimentation is natural in single-filtered oils; shake well before use.

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FAQ

Q1: What is wood-pressed or cold-pressed oil?
A: Wood-pressed oil is made using traditional wooden press methods that extract oil without adding heat, preserving its natural nutrients and flavors.

Q2: Is this oil suitable for deep frying?
A: Yes, groundnut oil has a high smoking point, making it ideal for deep frying, shallow frying, and roasting.

Q3: Does this oil contain any preservatives or additives?
A: No, this oil is 100% natural and free from any preservatives or chemicals.

Q4: What is the shelf life of the oil?
A: The oil can be stored for up to 12 months if kept in a cool, dry place.

Q5: Can the oil sediment at the bottom of the bottle?
A: Yes, fiber sedimentation is natural in single-filtered oils and is a sign of its purity.

Q6: What makes this oil different from refined oils?
A: Unlike refined oils, wood-pressed oil retains all its natural nutrients, vitamins, and flavor through traditional extraction methods.

Q7: Can I use this oil for baking?
A: Absolutely! This oil is versatile and can be used for baking as well as other cooking techniques.

Q8: How is the Ghungroo variety of peanuts different?
A: Ghungroo peanuts are a native variety known for their rich flavor, oil content, and natural nutritional profile.

Q9: Is this oil suitable for all types of cooking?
A: Yes, its high smoking point and neutral flavor make it perfect for Indian, Asian, and Western cuisines.

Q10: Why choose wood-pressed over machine-pressed oil?
A: Wood-pressed extraction is a slower, traditional method that doesn't generate heat, preserving the oil's natural nutrients and authentic taste.