Description
Made according to traditional home recipes, Past In Present Agro Traditional Chakli is prepared in Satara by Asha Jadhav of Asha Foods. Rice, gram and urad dal flours are seasoned with aromatic spices, kneaded with real butter and fried in cold-pressed groundnut oil. Each spiral has the crisp texture and savoury flavour associated with Maharashtrian faral.
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Cold-Pressed Groundnut Oil: Fried exclusively in cold-pressed groundnut oil.
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No Artificial Additives or Preservatives: Made without artificial preservatives, artificial colours, baking powder or chemical leaveners.
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Traditional Flour Blend: Prepared with rice flour, besan and urad dal flour.
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Spices and Seeds: Seasoned with ajwain, sesame seeds, red chilli and turmeric for a warm, savoury flavour.
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Laboratory-Tested Values: Nutritional values are listed below from the available laboratory report.
Ingredients & Shelf Life
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Ingredients: Rice Flour, Besan (Bengal Gram Flour), Urad Dal Flour, Sesame Seeds, Ajwain (Carom Seeds), Red Chili Powder, Turmeric Powder, Salt, Butter (or Ghee), Water, and Cold-Pressed Groundnut Oil used for deep frying.
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Allergen Information: Contains sesame and legumes, including chickpea and black gram. The frying medium contains groundnut (peanut).
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Shelf Life: 3 months from the date of packaging.
Nutritional Information
Laboratory-tested values from Kulkarni Food and Water Testing Laboratory, Report No. KL/F/26-4089.
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Test Subject: Past In Present Agro – Chakli
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Serving Size: 30 g, approximately 2–3 spirals
Zero synthetic trans fats; fried in single-filtered unrefined groundnut oil.
Know Your Makers
Walk into the kitchen of Asha Foods in Satara and you are welcomed by the aroma of roasted spices and handmade masalas.
At the centre is Asha Jadhav, whose cooking reflects recipes and techniques passed down through her family. Asha Foods also prepares regional favourites such as seasonal pickles, Kala Masala, Goda Masala and Metkut.
Empowering Rural Women in Satara
Working out of Satara, Asha has built a local women's collective involving more than 15 to 20 women. Together, they clean, roast, pound and knead using traditional methods.
A Partnership Rooted in Tradition
We first tasted Asha's chakli at a regional exhibition and loved its texture and flavour. Together, we created a special batch for Past In Present Agro using rice, besan and urad flours, whole spices, butter and cold-pressed groundnut oil.
“Traditional recipes keep our family food memories alive. When we use whole spices and familiar ingredients, every batch carries that tradition forward.”
— Asha Jadhav
Benefits
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Traditional Preparation: Made with rice, besan and urad dal flours, whole spices and butter.
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Distinctive Flavour: Ajwain, sesame, red chilli and turmeric create a savoury, aromatic profile.
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Crisp Texture: Thin spiral chakli offers a satisfying crunch with every bite.
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Clear Product Information: Ingredients, allergens, shelf life and laboratory-tested nutritional values are provided above.
Ways to Relish
The Classic Evening Chai Companion
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How: Serve 2–3 crunchy spirals alongside ginger or cardamom tea.
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Why: The savoury spice profile pairs naturally with a warm cup of Indian tea.
Festive Farsan Platter
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How: Pair with poha chivda, sattu coolers and homemade sweets during Diwali or family celebrations.
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Why: Adds a traditional savoury element to a festive spread.
Travel & Tiffin Crunch
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How: Pack in a dry container for train journeys, road trips or school and office tiffins.
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Why: Its crisp texture makes it convenient to enjoy on the go.
Storage Info
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General Storage: Store in a cool, dry and hygienic place away from damp environments.
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Sunlight Protection: Keep away from direct sunlight and heat sources.
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Airtight Containment: Transfer to an airtight glass, ceramic or food-grade tin container after opening.
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Handling: Use clean, dry hands to handle the chaklis and help prevent moisture from affecting their crispness.
