Chana Sattu | सातू पीठ

Description

PIP AGRO Traditional Chana Sattu is made using roasted Bengal gram, prepared through time-tested methods followed in rural India. This sattu is handcrafted by women artisans from Madhya Pradesh 👩🌾, ensuring authenticity, care, and traditional quality.

The chana is carefully roasted and ground into a fine flour, giving it a naturally earthy taste and smooth texture. Known for its versatility, sattu has been a part of Indian food culture for generations and is commonly used in both drinks and meals.

At PIP AGRO, we work closely with rural farmers and women communities to deliver natural, desi, and preservative-free products rooted in tradition.

Ingredients

• Roasted Bengal ram

Benefits

• High in Protein – Supports muscle growth and keeps you feeling full longer.
• Rich in Fiber – Aids digestion and promotes a healthy gut.
• Low Glycemic Index – Helps manage blood sugar levels, ideal for diabetics.
• Natural Body Cooler – Keeps the body hydrated and refreshed, especially in summer.
• Nutrient-Dense – Contains iron, magnesium, and other essential vitamins for overall wellness.

Storage info

• Store in a cool, dry place.
• Ensure the packet is sealed tightly after use to retain freshness.
• Shelf Life: 6 Months

Product Related Video

FAQ

1. What is traditional chana sattu flour made from?
   It is made from roasted Bengal gram (chana dal) that is finely ground into a nutritious flour.
2. Is chana sattu flour good for health?
   Yes, it is rich in protein, fiber, and essential minerals, making it a healthy addition to your diet.
3. How can I use chana sattu flour?
   It can be used in drinks, parathas, laddoos, or as a protein-rich ingredient in various recipes.
4. Is chana sattu flour gluten-free?
   Yes, it is naturally gluten-free and suitable for people with gluten intolerance.
5. Does chana sattu help in weight loss?
   Yes, its high fiber and protein content can help control hunger and support weight management.