Sunflower Oil Wooden Cold Pressed | सूर्यफूल तेल

Sunflower Oil Wooden Cold Pressed | सूर्यफूल तेल

Ideal for Deep Frying | Versatile for Any Dish | 100% Unrefined & Unfiltered

4.94 | 16 Reviews
₹ 399.00

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Sunflower Oil Wooden Cold Pressed | सूर्यफूल तेल
Sunflower Oil Wooden Cold Pressed | सूर्यफूल तेल ₹ 2,099.00
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Sunflower Oil Wooden Cold Pressed | सूर्यफूल तेल

Sunflower Oil Wooden Cold Pressed | सूर्यफूल तेल

Rs. 399
Sunflower Oil Wooden Cold Pressed | सूर्यफूल तेल

Sunflower Oil Wooden Cold Pressed | सूर्यफूल तेल

Rs. 399

Development by DDSHOPAPPS

Description

Wooden Churner Sunflower Oil is a premium cold-pressed cooking oil extracted from high-quality sunflower seeds. The cold-pressing method preserves the oil's natural nutrients, light amber color, and mild flavor, making it a versatile choice for traditional and modern cuisines. Rich in vitamin E and omega-6 fatty acids, this oil is ideal for various cooking techniques like sautéing, frying, and baking. Its high smoke point makes it a perfect addition to your daily cooking needs.

Ingredients
  • 100% Cold-Pressed Sunflower Seeds
Nutritional Highlights
  • Rich in Vitamin E: Naturally contains vitamin E.
  • Contains Omega-6 Fatty Acids: Natural source of essential fatty acids.
  • High Smoke Point: Suitable for high-temperature cooking, frying, and sautéing.
  • Cold-Pressed Method: Traditional extraction preserves natural nutrients and flavor.
  • Versatile for Cooking: Perfect for baking, frying, and everyday cooking.
  • Light Flavor: Mild taste that doesn't overpower dishes.
  • Natural Antioxidants: Contains natural antioxidants from sunflower seeds.
  • No Chemicals or Preservatives: 100% pure and natural.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Keep the container tightly closed after use to maintain freshness.
  • Best consumed within 9 months from the date of manufacture.
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FAQ

Q1: What are the key nutrients in cold-pressed sunflower oil?
A: It is rich in vitamin E, omega-6 fatty acids, and natural antioxidants.

Q2: Can sunflower oil be used for frying?
A: Yes, its high smoke point makes it suitable for frying and other high-temperature cooking methods.

Q3: How is cold-pressed sunflower oil different from refined oil?
A: Cold-pressed sunflower oil retains its natural nutrients, flavor, and aroma, unlike refined oils that lose these properties during processing.

Q4: Can I use sunflower oil for baking?
A: Absolutely! Its mild flavor and light texture make it a great choice for baking.

Q5: What is the smoke point of this oil?
A: Cold-pressed sunflower oil has a high smoke point, making it ideal for various cooking methods including frying.

Q6: Is this oil suitable for daily cooking?
A: Yes, it's perfect for everyday cooking, from sautéing vegetables to baking and frying.

Q7: How should I store the oil?
A: Store in a cool, dry place with the lid tightly closed, away from direct sunlight.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.