Khapli Wheat Flour (Emmer Wheat Grain) | खपली पीठ

Description

Khapli Wheat Flour, also known as Emmer Wheat Flour, is made from ancient Khapli wheat grains. It is widely used in Indian cuisine for making rotis, chapatis, and other traditional dishes. Khapli wheat flour has a unique nutty flavor.

Ingredients

• 100% Khapli Wheat (Emmer Wheat)

Product Features

• Made with Khapli Wheat: Ancient grain variety.
• Natural Ingredients: Pure wheat grains ground into flour.
• Traditional Use: Commonly used in various regional dishes.
• Versatile: Great for rotis, chapatis, parathas, and traditional recipes.

Storage Info

• Store in a cool and dry place.
• Keep it in an airtight container to maintain freshness.
• Shelf Life: 6 months.

FAQ

Q1: What is Khapli Wheat Flour?
A: Khapli Wheat Flour is made from ancient emmer wheat grains.

Q2: How can I use it?
A: You can make rotis, chapatis, parathas, and other traditional dishes.

Q3: How should I store it?
A: Store in a cool, dry place in an airtight container.