Description
Prepared specifically for festive celebrations and everyday wholesome indulgence, Past In Present Agro Traditional Khapli Wheat Karanji brings back the nostalgic, flaky sweetness of authentic Maharashtrian kitchens. While commercial festive sweets heavily rely on bleached refined flour (maida), sulfur-treated white table sugar, and cheap hydrogenated palm fats (vanaspati), our Karanji is crafted with an ancient, nutrient-dense outer casing of indigenous Khapli (emmer) wheat flour, Lokwan wheat rava, and corn flour. Inside, it holds a rich, fragrant Saran (filling) made from dry coconut, unrefined Khandsari sugar, white sesame seeds, raisins (Manuka), chironji (Charoli), poppy seeds (Khaskhas), almonds (Badam), and cashews. Slowly fried to golden crispness in pure wood-pressed groundnut oil, every crescent offers a delicate, flaky bite with zero artificial additives or chemical preservatives.
Key Highlights & Benefits
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Ancient Khapli Wheat Outer Shell: Made with low-glycemic, gut-friendly Khapli (emmer) wheat flour and Lokwan rava instead of stripped, heavy maida, providing natural fiber and easy digestion.
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Nutrient-Rich Dry Fruit & Coconut Saran: Stuffed with a fragrant blend of dry coconut, cashews, almonds, raisins (Manuka), chironji (Charoli), poppy seeds (Khaskhas), and white sesame seeds.
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Naturally Sweetened with Khandsari: Free from refined sulfur-bleached table sugar; natural sweetness is achieved using unrefined Khandsari sugar.
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Fried in Pure Wood-Pressed Groundnut Oil: Deep-fried slowly in single-filtered, unrefined groundnut oil, preventing heavy greasiness and avoiding cheap commercial palm oil or trans fats.
- 100% Clean & Preservative-Free: Zero artificial colorants, synthetic flavorings, chemical preservatives, or palm fractions
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Certified Laboratory Testing: Independently tested and certified for nutritional integrity, clean fat profile, and balanced natural sugar levels.
Ingredients & Shelf Life
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Outer Crust Ingredients: Khapli Wheat Flour, Lokwan Wheat Rava, Corn Flour, Wood-Pressed Groundnut Oil (for frying).
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Inner Saran (Filling) Ingredients: Dry Coconut, Khandsari Sugar, White Sesame Seeds, Manuka (Raisins), Charoli (Chironji), Khaskhas (Poppy Seeds), Badam (Almond), Cashew.
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Allergen Information: Contains Gluten (Wheat) and Tree Nuts (Cashew, Almond). Frying medium contains Groundnut (Peanut).
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Shelf Life: 3 Months from the packaging date.
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Once Opened: Store in an airtight container in a dry place; best consumed within 3 weeks to preserve peak crispness.
Nutritional Information
(Laboratory Tested Values – Kulkarni Food and Water Testing Laboratory, Report No: KL/F/25-4194 & 4194 A)
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Test Subject: Past In Present Agro – Karanji
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Serving Size: 30 g (Approx. 1 crescent piece)
Zero synthetic colors, zero chemical preservatives, zero palm oil
Know Your Maker
Authentic Maharashtrian faral carries a heartfelt depth of flavor that no modern factory machinery can duplicate. That culinary soul belongs to Asha Jadhav Tai of Asha Foods in Satara.
Celebrated for her traditional spice blends (Kala Masala, Goda Masala), regional pickles, and festive treats like our Chakli, Shankarpali, and Chivda, Asha Tai’s recipes are living family treasures passed down directly from her mother-in-law.
Empowering Rural Women in Satara
Operating out of Satara, Asha Tai has transformed her kitchen enterprise into a sustainable source of community upliftment, providing steady, dignified employment to over 15 to 20 local women. Together, they dry-roast coconut, slice almonds and cashews, knead wholesome Khapli dough, and seal every crescent by hand with practiced precision.
Traditional Craft Meets Pure Ingredients
When preparing this Khapli Wheat Karanji for Past In Present Agro, Asha Tai adheres strictly to traditional kitchen standards:
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Wholesome Ancient Grain Crust: Indigenous Khapli wheat flour is blended with Lokwan rava and corn flour for a delicate, crispy shell.
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Rich Dry Fruit Stuffed Filling: Generously filled with dry coconut, unrefined Khandsari sugar, manuka, charoli, khaskhas, white sesame, almonds, and cashews.
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Pure Cold-Pressed Oil Frying: Every crescent is fried gently over a slow flame exclusively in Past In Present Agro’s wood-pressed groundnut oil, ensuring a golden, non-greasy finish that is gentle on the stomach.
"When festive karanji is stuffed with real nuts, coconut, and Khandsari sugar, and wrapped in Khapli wheat dough, it nourishes the family with every bite. That is how traditional celebrations are meant to taste."
— Asha Jadhav Tai
Benefits
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Digestive-Friendly Outer Shell: Ancient Khapli emmer wheat contains a weak gluten structure that is easy on the stomach, avoiding the heaviness of commercial maida karanji.
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Rich in Natural Plant Energy: Packed with healthy fats, dietary fiber, and plant nutrients from dry coconut, sesame seeds, almonds, cashews, and chironji.
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Clean, Trans-Fat-Free Frying: Frying in unrefined wood-pressed groundnut oil eliminates exposure to chemical bleaching residues and toxic trans fats.
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Unrefined Natural Sweetness: Sweetened exclusively with Khandsari sugar, preserving natural sugarcane minerals without sulfur processing
Ways to Enjoy
1. The Traditional Festive Faral Platter
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How: Serve alongside homemade Chakli, Shankarpali, and Dagdi Poha Chivda during Diwali or family celebrations.
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Why: Offers a rich, nutty, and delicate sweet balance to savory festive snacks.
2. Afternoon Chai Companion
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How: Enjoy 1 crescent piece with a steaming cup of cardamom or ginger tea.
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Why: The sweet coconut-nut filling and crisp Khapli crust complement hot spiced tea.
3. Wholesome Festive Gifting
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How: Gift in festive sweet boxes or pack in dry steel tiffins for travel.
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Why: Low moisture levels (5.38%) and pure groundnut oil frying keep it fresh and flaky without chemical preservatives.
Storage Info
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General Storage: Store in a cool, dry, and clean pantry space away from heat and dampness.
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Sunlight Protection: Protect from direct sunlight.
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Airtight Containment: Transfer immediately into an airtight glass jar or clean stainless-steel container after opening to maintain crispness.
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Handling: Always handle with clean, dry hands or a dry serving spoon.
