Ragi Dryfruits Cookies | नाचणी ड्रायफ्रुट कुकीज

Guilt-free Ragi Dry Fruit Cookies handcrafted with pure cow ghee & jaggery by rural women entrepreneurs in Satara, delivering a rich, premium nutty crunch without any maida or palm oil

₹ 119.00

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Ragi Dryfruits Cookies | नाचणी ड्रायफ्रुट कुकीज
Ragi Dryfruits Cookies | नाचणी ड्रायफ्रुट कुकीज ₹ 119.00
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Description

Handcrafted Ragi Dry Fruit Cookies – Pure Ghee & Jaggery Goodness

The Story Behind the Crunch

Every bite of our Ragi Dry Fruit Cookies carries the warmth of tradition and nourishment. These are not factory-made biscuits. Each cookie is lovingly handcrafted in small batches under our brand, Agro Queen Foods, by a dedicated team of rural women entrepreneurs based in the Wagholi region of the Satara district.

When you choose these cookies, you are directly supporting rural women who are passionate about bringing wholesome, traditional foods back to modern tables.

Key Highlights & Benefits

  • 100% Wholesome Snacking: Made with nutritious Ragi (finger millet) and naturally sweetened with pure jaggery. No refined sugar.
  • Crunchy Premium Dry Fruits: Packed with finely chopped premium dry fruits, adding a delightful crunch and extra nutrients to every bite.
  • The Pure Ghee Difference: We use only pure, rich ghee — no vegetable fats or processed oils — giving our cookies their signature texture.
  • Zero Nasties: Absolutely NO maida (refined flour), NO palm oil, and NO artificial preservatives in our recipe.
  • A Thoughtful Snack for Kids: Made with clean, traditional ingredients — a wonderful, worry-free treat for your children.
Ingredients & Shelf Life

Ragi Flour, Whole Wheat Flour, Jaggery Powder, Pure Ghee, Dry Fruit Crushed, Leavening

Nutritional Information

Nutritional values per 100g, as provided in the product nutrition image.

Nutrient Per 100g %RDA per 100 g*
Energy 524.0 kcal 26.20%
Protein 7.58 g –
Total Fat 26.13 g 39.00%
Carbo
hydrates
64.67 g –
Total Sugar 16.80 g –
Fibre 3.18 g –
Sodium 34.00 mg 1.70%

*Calculated contribution per 100 g to the FSSAI average-adult daily reference values: energy 2,000 kcal, total fat 67 g and sodium 2,000 mg. These are calculated values, not percentages printed on the supplied chart. A 100 g quantity is used for comparison, not as a recommended serving. – means no percentage has been calculated: the selected reference does not specify a value for protein, carbohydrate, total sugar or fibre. Total sugar has not been treated as added sugar. Actual needs vary.

Know Your Maker

Our Story: From an M.Sc. Agriculture Degree to a Clean Food Revolution!

Educated to Innovate, Driven to Create... Rutuja Navase

After completing my postgraduate degree in Agriculture (M.Sc. Agri), I had plenty of corporate job opportunities before me. However, sitting in an air-conditioned cabin doing a routine job just didn't speak to my heart. Having studied agriculture, I always had a deep desire to build something of my own — something deeply rooted, authentic, and genuinely beneficial to society.

Driven by this vision, we started a mushroom farming venture two years ago. While selling fresh mushrooms in the local market posed its challenges, we refused to give up. Instead, we adapted, processed them, and began crafting healthy, value-added byproducts like mushroom cookies and papads.

Discovering the Path to a Clean Food Revolution...

Interacting directly with customers at various food exhibitions opened our eyes to a massive shift in what people wanted. Post-pandemic, urban families had become deeply health-conscious. There was a surging demand for natural, jaggery-based alternatives to replace refined sugar.

Having some prior experience in baking, I decided to closely study the commercial biscuits available in the market. What I discovered was eye-opening. Most market cookies are packed with maida, palm oil, heavy preservatives, and synthetic chemicals. Truly wholesome, 100% clean cookies were virtually non-existent.

That's when a single thought took root: We need to create a cookie so pure and clean that it stands apart in the market!

Baking Real Goodness: The Birth of Our Ragi Dry Fruit Cookies

We refused to take factory shortcuts. Instead, we brought together a powerful blend of traditional, clean ingredients:

  • Shelf Life: 3 months from the date of manufacture. Refer to the pack for manufacturing and best-before or expiry dates.
  • Nutrient-Rich Ragi (Finger Millet)
  • Jaggery Powder
  • Pure Cow Ghee
  • Whole Wheat Flour

By combining these wholesome staples, we crafted our signature Ragi Dry Fruit Cookies — delivering the rich, delicious flavor that children love, while packing the natural goodness of millet and pure cow ghee.

An Overwhelming Response & Our Ultimate Reward

From the very first day of our launch, the response from customers has been phenomenal. For parents, it has quickly become the go-to wholesome school tiffin or evening snack option.

We now receive messages every single day from delighted customers saying, "We have never tasted cookies this delicious, rich, and pure anywhere else before!" Knowing that a mother can confidently hand our cookies to her child is the highest recognition and the truest reward for our hard work.

Empowering Rural Communities

Operating under our parent company, Krushikanya Foods, Agro Queen Foods is proudly based in the remote village of Wagholi, located within the Koregaon taluka of the Satara district. Today, our core production unit is managed by my mother, my brother, and myself. Alongside our family, we have also been able to empower our community by bringing in two local rural women to handle our packaging operations.

For us, this isn't just a business driven by profit. It is a mission to uplift rural women entrepreneurs while delivering unadulterated, nourishing, traditional food straight to your family's table.

When you choose Agro Queen Foods, you aren't just buying a snack — you are supporting an authentic journey of purity, tradition, and rural empowerment!

Benefits

Nutritional Highlights

  • Rich in Calcium & Iron: Ragi (finger millet) is a natural source of calcium and iron.
  • Dry Fruit Goodness: Premium dry fruits provide a natural boost of micronutrients, vitamins, and antioxidants.
  • Steady Energy: Sweetened with natural jaggery powder instead of refined white sugar.
  • Wholesome Fats: Baked with pure cow ghee rather than processed vegetable oils.

Clean Label Advantages

  • 100% Maida-Free: Made entirely without refined flour — light and easy to digest.
  • Zero Palm Oil & Trans Fats: Completely free from processed commercial oils.
  • 100% Clean Label: No artificial preservatives, synthetic colors, or artificial flavorings — just clean, wholesome ingredients.
Ways to Enjoy

1. School Tiffin Companion
Pack a couple of cookies in your child's lunch box alongside a fresh piece of fruit.

2. Mid-Day Office Snack
Keep a pack in your bag or office drawer. Pairs beautifully with evening tea or coffee.

3. Classic Warm Milk Dunk
Dunk these cookies into a glass of warm milk for a comforting, nostalgic snack.

4. On-the-Go Energy Boost
Perfect for long drives, travels, or post-workout snacking.

5. Crunchy Dessert Topping
Crumble over kheer, fruit custard, or ice cream for a nutrient-dense crunch.

Storage Info
  • Store in a Cool, Dry Place: Keep away from direct sunlight, moisture, and excess heat.
  • Transfer to an Airtight Container: Recommended after opening the pack, as these cookies contain no artificial preservatives.
  • Keep Away from Strong Odors: Pure cow ghee naturally absorbs surrounding aromas — store away from strong spices.
  • Handle with Dry Hands: Always ensure your hands are completely dry before reaching into the jar.

Everything You Need To Know

Q. Who makes these Ragi Dry Fruit Cookies, and where are they made?
A. These cookies are handcrafted under the Agro Queen Foods brand by Rutuja Navase and her team in Wagholi, Koregaon taluka, Satara district, Maharashtra. Agro Queen Foods operates under Krushikanya Foods, with family members and local rural women involved in production and packaging.
Q. How are these cookies prepared?
A. The cookies are handcrafted in small batches using ragi flour, whole wheat flour, jaggery, pure ghee and crushed dry fruits. They are baked rather than factory-made biscuits, with ghee contributing to their rich flavour and texture.
Q. What ingredients are used in Ragi Dry Fruit Cookies?
A. The listed ingredients are ragi flour (finger millet), whole wheat flour, jaggery powder, pure ghee, crushed dry fruits and leavening. Ragi and wheat form the flour base, jaggery provides sweetness, and ghee and dry fruits add richness and crunch.
Q. Are these cookies sugar-free, and what allergens should I check?
A. No. These cookies are sweetened with jaggery and are not sugar-free. The supplied nutrition information lists 16.80 g total sugar per 100 g. The recipe contains wheat, milk from ghee and dry fruits. Check the pack for the exact dry-fruit varieties and complete allergen information before buying if you have an allergy. The current product description states that no maida, palm oil or artificial preservatives are used.
Q. How should I store the cookies, and what is their shelf life?
A. Store in a cool, dry place away from direct sunlight, moisture, heat and strong odours. After opening, transfer to a clean, airtight container and handle with dry hands. Follow the best-before or expiry date printed on your pack; the shelf life is 3 months from the date of manufacture, not from opening.