Kalonji Wood Press Oil | कलोंजी तेल

Kalonji Wood Press Oil | कलोंजी तेल

Discover kalonji’s distinctive herbal aroma in a single-ingredient oil, traditionally wood-pressed in Satara.

₹ 199.00

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Kalonji Wood Press Oil | कलोंजी तेल
Kalonji Wood Press Oil | कलोंजी तेल ₹ 199.00
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Description

A distinctive herbal aroma, a straightforward ingredient list and the craft of traditional wooden pressing. PIP AGRO Wood-Pressed Kalonji Oil (Black Seed Oil / कलोंजी तेल) is made from Nigella sativa seeds by Vandan Agro in Satara, Maharashtra. Slowly extracted in lakdi ghani churns, this single-ingredient, unrefined oil is for customers who value a traditional preparation and clear product identity. Choose it for the uses stated on your bottle, with practical care and storage guidance below.

Key Highlights & Benefits

  • One Recognisable Ingredient: Kalonji seed oil, also known as Nigella sativa or black seed oil.
  • Traditional Wooden Extraction: Made in slow lakdi ghani presses to produce an unrefined oil.
  • Distinctive Herbal Character: A naturally strong, pungent aroma characteristic of black seed oil.
  • Made in Satara: Produced by Vandan Agro in partnership with PIP AGRO.
  • Village Craftsmanship: Your choice connects with village-based oil pressing and local employment.
Ingredients & Shelf Life
  • Ingredients: Wood-Pressed Kalonji Seed Oil (Nigella sativa / Black Seed Oil).
  • Allergen Information: Processed in a facility that also handles peanuts, tree nuts, and oilseeds.
  • Net Volume: 50 ml bottle. Refer to the selected variant and pack label.
  • Shelf Life: 9 months from manufacture. Follow the best-before date and any after-opening instructions on the bottle.
Nutritional Info 

Serving Size: 10g

Nutrient Per 100gm % RDA Per Serve
Energy (kcal) 899 4.5
Protein (g) 0
Total Carbohydrate (g) 0
Total Sugar (g) 0
Added Sugar (g) 0 0.0
Total Fats (g) 99.9 14.9
Saturated Fat (g) 14 6.4
Trans Fat (g) 0 0.0
Sodium (mg) 0 0.0

The % Recommended Dietary Allowance is Calculated on the basis of 2000Kcal Energy moderate adult

Why Wood-Pressed Oils?

How It Is Extracted: The lakdi ghani method uses a slow-rotating wooden pestle to mechanically press oilseeds. Vandan Agro uses this traditional process for our kalonji oil.

Why It Is Important: The extraction method gives you an unrefined oil with kalonji's distinctive herbal aroma and seed character. Refer to product specifications for composition; the pressing method does not establish a particular thymoquinone concentration.

Where the Method Came From: Wooden oil presses are part of India's traditional village oil-making practices.

Why Choose It Today: It is an option for customers who prefer a single-ingredient oil made with traditional pressing methods. Choose it for its distinctive black-seed character, and follow the bottle's intended uses and precautions for your routine.

Know Your Maker

Vandan Agro (Satara) — Built on Purity & Local Roots

Behind every bottle of our Wood-Pressed Kalonji Oil is a story of a "Return to Roots."

Roots in Satara

A few years ago, when an interest in traditional ingredients prompted a closer look at familiar food-making methods, our partner at Vandan Agro saw the real gap in everyday oils. After spending five years working closely in the oil industry and understanding the machinery and processing methods, he chose a different path—reviving the traditional wooden press (lakdi ghani).

He set up his extraction unit right here in Satara district, Maharashtra, just a short distance from our Past In Present Agro warehouse.

Empowering Rural Villagers

His setup does more than press oil. By establishing the unit in the village near our facility, he created direct, steady employment for local villagers, supporting rural livelihoods while bringing back the slow, traditional practices he grew up with. Every batch of kalonji seeds is crushed using heavy wooden pestles at ambient room temperatures using the traditional lakdi ghani method.

A Shared Commitment

When we at Past In Present Agro first saw his uncompromising focus on raw seed quality and clean extraction, partnering was an obvious choice. Over the years, this shared commitment has reached homes across India. That consistency shows in the trust of our community: batch after batch, year after year, delivered without a single drop of compromise.

Benefits
  • Simple Composition: A single-ingredient oil for customers who prefer straightforward ingredient lists.
  • Traditional Craft: Connects everyday purchases with village-based oil pressing.
  • Everyday Use with Care: Use only for the purposes indicated on the bottle, choosing the hair, skin or dietary directions that apply to your pack. Patch-test before external use; this oil is not a medical treatment.
Ways to Enjoy

1. Hair & Scalp Care
If the bottle is labelled for hair or scalp use, follow the pack directions. Patch test before first use and discontinue if irritation occurs.

2. Skin Care & Massage
Use on skin only as directed on the label. Avoid eyes and irritated or broken skin. Single-ingredient composition does not guarantee suitability for every skin type.

3. Dietary Use
Use for consumption only if your bottle is labelled as edible, and follow its directions. The nutrition table is not a recommended dose; this description does not prescribe drops or daily intake.

Storage Info
  • General Storage: Keep in a cool, dry place away from direct sunlight, heat and moisture.
  • Airtight Care: Close the bottle tightly after every use.
  • Natural Variation: Appearance and aroma may vary. Colour, aroma or sediment alone do not prove purity or quality. Contact us if you notice an unexpected change.
  • Everyday Bottle Care: Keep the original bottle upright in a cool, dry, dark cupboard, away from sunny windows, the stove and other heat sources. Close the cap promptly and tightly after every use to limit contact with air. Keep water, steam and wet utensils out of the oil; use only clean, completely dry utensils and do not pour used oil back into the bottle.
  • After Opening & Freshness: Note the opening date and follow the printed best-before date and any shorter after-opening instructions on the pack. Opening does not restart the shelf life. Do not continue using oil if it develops an unusual rancid or stale smell; contact us if you are unsure.

"Seeing is Believing"

Kalonji Wood Press Oil | कलोंजी तेल

Kalonji Wood Press Oil | कलोंजी तेल

Rs. 199

Everything You Need To Know

Q. How is this Kalonji Oil made?
A. Nigella sativa seeds, also known as black seeds, are pressed in traditional wooden churns (lakdi ghani). Vandan Agro produces this unrefined oil at its village unit in Satara, Maharashtra.
Q. What ingredients are used in this Kalonji Oil?
A. Kalonji seed oil (Nigella sativa / black seed oil) is the single ingredient. The facility also handles peanuts, tree nuts and oilseeds; check the full allergen information on your bottle.
Q. What makes this Kalonji Oil worth choosing?
A. A straightforward ingredient list, slow wooden pressing and village-based production in Satara make this a distinctive black seed oil. Its strong herbal aroma is characteristic of kalonji. Choose it for its traditional preparation, and follow the bottle’s intended uses and precautions; refer to product specifications rather than assuming a particular thymoquinone concentration.
Q. How can I include Kalonji Oil in my personal-care routine?
A. Use for hair, scalp, skin care or massage only as directed on the bottle. Patch-test first, avoid eyes and broken or irritated skin, and stop if irritation occurs. Consume it only if your bottle is labelled edible, following its directions. It is not a treatment for hair loss, skin conditions, joint pain or respiratory conditions.
Q. What is the shelf life, and how should I store it?
A. The shelf life is 9 months from manufacture. Keep tightly closed in a cool, dry place away from sunlight, heat and moisture. Follow the bottle's best-before date and after-opening instructions. Keep the original bottle upright in a cool, dry, dark cupboard, away from sunny windows, the stove and other heat sources. Close the cap promptly and tightly after every use to limit contact with air. Keep water, steam and wet utensils out of the oil; use only clean, completely dry utensils and do not pour used oil back into the bottle. Note the opening date and follow the printed best-before date and any shorter after-opening instructions on the pack. Opening does not restart the shelf life. Do not continue using oil if it develops an unusual rancid or stale smell; contact us if you are unsure.