Black Mustard Wood Press Oil | काळी मोहरी तेल

Black Mustard Wood Press Oil | काळी मोहरी तेल

Bring a bold mustard bite to traditional dishes and homemade pickles with slow wood-pressed black mustard oil.

₹ 389.00

MRP (Incl. of all taxes)

5.0 | 1 Reviews
USP badge
USP badge
USP badge
USP badge
Black Mustard Wood Press Oil | काळी मोहरी तेल
Black Mustard Wood Press Oil | काळी मोहरी तेल ₹ 389.00
1 / 8
Description

For dishes that call for a bold mustard bite, choose PIP AGRO Wood-Pressed Black Mustard Oil (Kala Sarson Tel). Its golden-amber colour, robust aroma and sharp pungency bring distinctive character to traditional Indian cooking and homemade pickles. Black mustard seeds are cold-extracted in slow wooden churns (lakdi ghani), creating a single-ingredient oil for customers who love a stronger mustard flavour. Add that familiar warmth to North Indian, Eastern Indian and Bengali recipes, following the bottle's cooking directions.

Key Highlights & Benefits

  • Bold, Pungent Mustard Flavour: A sharp mustard bite and rich aroma for recipes where a milder oil would fade into the background.
  • Native Black Mustard Seeds: Made from black mustard seeds for their characteristic flavour and golden-amber colour.
  • Slow Wooden Extraction: Cold-extracted using traditional lakdi ghani churns.
  • For Traditional Cooking and Pickles: Suits tempering and familiar North Indian, Eastern Indian and Bengali dishes. Follow the bottle's directions and avoid overheating.
  • Partnerships with Rural Roots: Produced with Vandan Agro in Satara and Maa Reva Vedic Food, supporting local farming families.
  • Clear Nutrition Details: See the supplied table for total fat, saturated fat and other nutritional values.
Ingredients & Shelf Life
  • Ingredients: 100% Pure Wood-Pressed Black Mustard Seed Oil (Brassica nigra).
  • Allergen Information: Contains Mustard. Processed in a facility that also handles peanuts, tree nuts, and oilseeds.
  • Net Volume: 1 L plastic bottle.
  • Shelf Life: 9 months from the date of manufacturing when stored properly. Follow the best-before date and any after-opening instructions printed on your bottle.
Nutritional Info 

Serving Size: 10g

Nutrient Per 100gm % RDA Per Serve
Energy (kcal) 898 4.5
Protein(g) 0
Total Carbohydrate(g) 0
Total Sugar (g) 0
Added Sugar(g) 0 0.0
Total Fats (g) 99.8 14.9
Saturated Fat(g) 7 3.2
Trans Fat (g) 0 0.0
Sodium(mg) 0 0.0

The % Recommended Dietary Allowance is calculated on the basis of a 2000 kcal energy requirement for a moderately active adult.

Why Wood-Pressed Oils?
  • How It Is Extracted: Wood-pressed (lakdi ghani) oil is cold-extracted using a slow-rotating wooden pestle (ghani) that gently crushes raw seeds inside a wooden mortar to release their oil.
  • Why It Is Important: Wood-pressing offers an unrefined oil valued for black mustard's characteristic aroma, flavour and texture. That bold seed character suits recipes where mustard is part of the flavour, while the supplied nutrition information describes the product's declared composition.
  • Where the Method Came From: The lakdi ghani method is rooted in traditional Indian oil-making. Village communities have used wooden churns, including cattle-driven presses, to extract oilseeds locally for everyday cooking and customary uses.
  • Why Choose It Today: Wood-pressed oils offer a traditional choice for cooks who enjoy the distinctive flavour and aroma of the original seed. Choose an oil for its intended use and follow the directions on its pack.
Know Your Maker

Crafted in Partnership with Vandan Agro & Maa Reva Vedic Food

At Past In Present Agro, we work with two partner networks for seed sourcing and traditional black mustard oil extraction:

1. Roots in Satara with Vandan Agro

A few years ago, an interest in traditional ingredients led our partner at Vandan Agro to take a closer interest in traditional food and everyday cooking oils. That interest grew into a focus on reviving wooden-press oil-making. After spending five years working closely in the oil industry and learning about its machinery and processing methods, he chose a different path: reviving the traditional wooden press (lakdi ghani) near our warehouse in Satara district, Maharashtra.

By establishing the extraction unit in the village near our facility, Vandan Agro created direct, steady employment for local villagers, supporting rural livelihoods while bringing back the slow, traditional practices he grew up with. Black mustard seeds are crushed using heavy wooden pestles as part of the traditional extraction method.

2. Traditional Sourcing & Mastery with Maa Reva Vedic Food

For seed sourcing and traditional extraction, we also collaborate with Maa Reva Vedic Food, led by founder Varush Singh. With a focus on India's agricultural traditions, Varush and his team work directly with rural and forest-fringe farming communities.

Through direct community sourcing, Maa Reva Vedic Food procures black mustard seeds from local farming families and uses traditional wooden-press extraction. The partnership brings together local sourcing, farming livelihoods and customary oil-making.

Benefits
  • Bold, Pungent Aroma: Black mustard seeds give the oil a strong, sharp flavour that defines classic Indian dals, kachoris, curries and fish preparations.
  • Cooking Versatility: Traditionally used for Indian tempering (tadka), sautéing, pan-roasting and frying. Follow the cooking directions on the pack.
  • Traditional Pickling Flavour: Adds a characteristic mustard flavour to homemade pickles (Achar) and chutneys. Follow a suitable recipe and hygienic preparation and storage practices; oil alone does not guarantee preservation.
  • Traditional Body & Scalp Use: Mustard oil has customary massage uses in Indian households. Use externally only if the product label permits it, and follow its precautions. Patch-test first, avoid the eyes and irritated skin, and stop if irritation occurs. Traditional massage is a self-care practice, not a medical treatment.
  • Unrefined Character: A distinctive mustard aroma and flavour. The supplied nutrition information lists trans fat as 0g per 100g.
Ways to Enjoy

1. Daily Indian Cooking & Tempering (Tadka)
How: Follow the pack directions for cooking. For tempering, use 1–2 teaspoons with cumin, mustard seeds, curry leaves and dry red chillies; avoid overheating the oil.
Why: Brings a traditional aroma and sharp taste to dals, sabzis, fish curries and vegetable sautés.

2. Traditional Pickle & Chutney Preservation
How: If labelled for dietary use, follow a trusted recipe for raw mango, lemon or chilli pickles, including its oil preparation, hygiene and storage directions. Use clean, dry utensils.
Why: Adds that signature achari tang and heat. Follow a suitable pickle recipe for preparation and storage.

3. Winter Body & Scalp Massage
How: Use for massage only if permitted by the product label. Follow the directions and precautions on the pack; avoid use if you have a mustard allergy and stop if irritation occurs.
Why: A customary self-care use for those who enjoy mustard oil in their routine. Follow the external-use precautions; it is not a remedy for pain or other medical conditions.

Storage Info
  • General Storage: Store in a cool, dry and hygienic pantry space away from direct stove heat.
  • Sunlight Protection: Protect from direct sunlight and moisture. Keep the bottle cap tightly sealed after use.
  • Natural Settling: Unrefined wooden-pressed oil may show some settling. Appearance alone does not establish purity or quality. Follow the pack guidance, and contact us if you notice an unexpected change in smell, appearance or quality.
  • Everyday Bottle Care: Keep the original bottle upright in a cool, dry, dark cupboard, away from sunny windows, the stove and other heat sources. Close the cap promptly and tightly after every use to limit contact with air. Keep water, steam and wet utensils out of the oil; use only clean, completely dry utensils and do not pour used oil back into the bottle.
  • After Opening & Freshness: Note the opening date and follow the printed best-before date and any shorter after-opening instructions on the pack. Opening does not restart the shelf life. Do not continue using oil if it develops an unusual rancid or stale smell; contact us if you are unsure.

"Seeing is Believing"

Black Mustard Wood Press Oil | काळी मोहरी तेल

Black Mustard Wood Press Oil | काळी मोहरी तेल

Rs. 389

Everything You Need To Know

Q. How is this Black Mustard Oil made?
A. Black mustard seeds are cold-extracted using slow traditional wooden churns (lakdi ghani), giving the oil its characteristic mustard aroma and pungency.
Q. What ingredients are used in this Black Mustard Oil?
A. 100% wood-pressed black mustard seed oil. Contains mustard; check the bottle for full allergen information.
Q. What makes this Black Mustard Oil worth choosing?
A. Its bold aroma and sharp mustard bite suit customers who enjoy a stronger flavour than yellow mustard oil. Traditional wooden extraction brings black mustard’s distinctive seed character into the bottle. Choose it for a lively tadka, familiar North Indian or Bengali dishes, or homemade pickles prepared with a trusted recipe and clean, dry utensils.
Q. How can I use this Black Mustard Oil in my daily routine?
A. Use for traditional Indian cooking, tempering and pickle recipes, following the bottle's directions. Its robust flavour suits North Indian, Eastern Indian and Bengali dishes. Avoid overheating. Contains mustard; avoid use if you have a mustard allergy. External use is only appropriate if the label permits it.
Q. What is the shelf life, and how should I store this Black Mustard Oil?
A. The shelf life is 9 months from manufacture when stored properly. Keep tightly closed in a cool, dry place away from sunlight, moisture and stove heat. Follow the best-before date and after-opening instructions on your bottle. Keep the original bottle upright in a cool, dry, dark cupboard, away from sunny windows, the stove and other heat sources. Close the cap promptly and tightly after every use to limit contact with air. Keep water, steam and wet utensils out of the oil; use only clean, completely dry utensils and do not pour used oil back into the bottle. Note the opening date and follow the printed best-before date and any shorter after-opening instructions on the pack. Opening does not restart the shelf life. Do not continue using oil if it develops an unusual rancid or stale smell; contact us if you are unsure.