Mango Thokku Pickle | कैरी टोक्कु लोणचे

Mango Thokku Pickle | कैरी टोक्कु लोणचे

Cold-Pressed Oils | Handcrafted by Navy Veteran Tillu Kaku

5.0 | 1 Reviews
₹ 239.00

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Mango Thokku Pickle | कैरी टोक्कु लोणचे
Mango Thokku Pickle | कैरी टोक्कु लोणचे ₹ 239.00
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Mango Thokku Pickle | कैरी टोक्कु लोणचे

Mango Thokku Pickle | कैरी टोक्कु लोणचे

Rs. 239

Development by DDSHOPAPPS

Description

Mango Thokku Pickle, a South Indian delicacy, is a tangy and flavorful condiment made with grated raw mangoes and a unique blend of spices. Crafted with care using cold-pressed groundnut oil, fenugreek seeds, asafoetida, and a touch of jaggery, this pickle offers the perfect balance of tanginess, spiciness, and sweetness. Its rich aroma and authentic taste make it an ideal accompaniment to elevate any meal.

Ingredients
  • Raw Mango
  • Wooden Pressed Groundnut Oil
  • Asafoetida
  • Fenugreek Seeds
  • Red Chilli Powder
  • Jaggery
Benefits

  1. Rich in Antioxidants

    • Mangoes and spices provide essential antioxidants that promote overall health.

  2. Digestive Aid

    • Fenugreek seeds and asafoetida help improve digestion and reduce bloating.

  3. Energy Booster

    • Jaggery offers a natural source of energy and sweetness without refined sugar.

  4. Flavor Enhancer

    • Perfect for adding zest and depth to a variety of dishes.
Storage Info
  • Best before 6 months from manufacturing if unopened.
  • Store in a cool, dry place away from direct sunlight.
  • Once opened, store in an airtight container and refrigerate to maintain freshness.
Product Related Video

 

FAQ

Q1: How is Mango Thokku Pickle different from regular mango pickles?
A: Mango Thokku Pickle is made by grating raw mangoes and cooking them with spices, giving it a unique texture and intense flavor compared to traditional chunkier mango pickles.

Q2: Can this pickle be used as a spread?
A: Yes, the smooth and tangy texture of Mango Thokku Pickle makes it a great spread for bread, parathas, and rotis.

Q3: Is this pickle spicy?
A: It offers a balanced flavor with mild spiciness, tanginess from mangoes, and a hint of sweetness from jaggery.

Q4: Does it contain preservatives?
A: No, this pickle is made with natural ingredients and does not contain any artificial preservatives.

Q5: How should I serve Mango Thokku Pickle?
A: Serve it as a condiment with rice, parathas, or curd rice, or use it as a flavorful topping for your snacks.

You Ask , We answer

Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?

A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.

Q. What should the consistency of my ghee be?

A. The consistency of pure A2 ghee varies with temperature. It should be grainy and thick at room temperature.

Q. How can we identify pure cow ghee?

A. Pure cow ghee has a distinct grainy texture, rich aroma, and golden color. It solidifies at room temperature and has a natural, authentic taste.