Upwas Sweet Lemon Pickle | गोड लिंबू लोणचे

Sweet lemon, jaggery and a gentle spice blend bring a sweet-and-tangy touch to everyday meals. Our Sweet Lemon Murabba combines lemons with jaggery, red chilli powder, jeera (cumin) powder and saindhav salt in a traditional homemade recipe.

Handmade by Anuradha Tillu, a retired Navy officer with a passion for preserving traditional Indian flavours, this lemon preparation brings together citrus tang, jaggery sweetness and the warmth of cumin and chilli. Enjoy a small spoonful with your meal or as a flavourful accompaniment.

Key Highlights & Benefits

• Sweetened with Jaggery: The ingredient list names jaggery, paired with lemons for a sweet-and-tangy flavour.
• Simple Spice Blend: Red chilli powder and cumin powder add warmth, balanced with saindhav salt.
• Handmade Recipe: Prepared by Anuradha Tillu using a traditional homemade recipe.
• No Artificial Preservatives: As stated on the product sticker.
• Versatile Accompaniment: Enjoy a small portion with rice, roti, paratha or other everyday meals.

• Ingredients: Lemons, jaggery, red chilli powder, jeera (cumin) powder and saindhav salt.
• Shelf Life: Best before 12 months from the date of packaging, as stated in the existing product information. Refer to the dates printed on your pack.
• Allergen Information: The sticker states that this product is processed in a facility that also processes wheat, soybean, mustard, celery, nuts and dry fruits.

Approximate values from the product sticker, per 100g. Serving size: 5g.

*%RDA values are reproduced as printed on the sticker for a 5g serving. The sticker states that Recommended Dietary Allowance is calculated on the basis of 2000 kcal energy for a moderate adult. A dash means no value is printed. Refer to your pack for the complete nutrition declaration.

The Hands Behind Our Sweet Lemon Murabba

Anuradha Tillu is a retired Navy officer whose passion for traditional Indian flavours continues through her handmade recipes. Her sweet lemon murabba brings together lemons, jaggery, cumin, red chilli and saindhav salt.

Why We Choose Jaggery

Jaggery is part of this recipe’s character. Its sweetness balances the lemon’s tang, while cumin and red chilli add a gently spiced finish.

A Traditional Recipe, Made with Care

This is a homemade-style accompaniment built around a short ingredient list. The sticker identifies the recipe as handmade and states that no artificial preservatives are used.

• Sweet and Tangy: Lemon and jaggery offer a contrasting flavour alongside mild meals.
• Gently Spiced: Cumin and red chilli add warmth to the lemon-and-jaggery base.
• Traditional Homemade Recipe: Handmade by Anuradha Tillu.
• No Artificial Preservatives: As stated on the sticker.

1. With Paratha and Curd: Serve a small spoonful for a sweet-and-tangy contrast.

2. With Rice: Enjoy alongside dal-rice, curd rice or lemon rice.

3. With Roti or Bhakri: Add a small portion to your everyday meal.

4. On Toast: Spread a little on toast for a quick snack.

5. As a Dip: Mix a little with plain yogurt for a sweet, tangy and spiced accompaniment.

• Keep Cool and Dry: Store in cool, dry, hygienic conditions away from sunlight, as directed on the sticker.
• Use a Dry Spoon: Always serve with a clean, completely dry spoon and keep water out of the jar.
• Keep Tightly Closed: Secure the lid after each use.
• Extended Freshness: Refrigeration is recommended in the existing product storage guidance.
• Follow the Pack Dates: Check the dates printed on your pack before use.