Garlic Pickle | लसूण लोणचे

Garlic Pickle | लसूण लोणचे

Handcrafted by 75-Year-Young Army Veteran Anuradha Tillu | Cold-Pressed Oil & Zero Preservatives | Authentically Satara

5.0 | 1 Reviews
₹ 239.00

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Garlic Pickle | लसूण लोणचे
Garlic Pickle | लसूण लोणचे ₹ 239.00
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Description

Savour the bold and tangy flavors of our Garlic Pickle, crafted with love and precision using traditional methods. This pickle features premium-quality garlic cloves, marinated in aromatic spices and cold-pressed groundnut oil, delivering a rich, zesty taste that pairs perfectly with a variety of dishes. With its unique blend of savoury and spicy flavors, this Garlic Pickle is a must-have accompaniment to enhance your meals.

Ingredients
  • Garlic
  • Cold-Pressed Groundnut Oil
  • Rock Salt
  • Mixed Spices
Product Features
  1. Traditional Recipe: Made using authentic methods passed down through generations.
  2. Premium Quality Garlic: Selected garlic cloves for the best flavor.
  3. Natural Ingredients: Made with cold-pressed groundnut oil and traditional spices.
  4. Flavor Enhancer: Adds a burst of bold flavor to any meal, from parathas to rice dishes.
  5. Versatile Use: Perfect accompaniment for various Indian dishes.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Use a clean, dry spoon to prevent contamination.
  • Refrigeration is recommended after opening to maintain freshness.
  • Best before 6 months from the date of manufacture.
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FAQ

Q1: What makes this Garlic Pickle unique?
A: Our Garlic Pickle is made using traditional methods with high-quality garlic, cold-pressed groundnut oil, and a blend of spices, ensuring an authentic and flavorful experience.

Q2: Can this pickle be consumed daily?
A: Yes, it can be enjoyed daily in moderation as a flavorful accompaniment to your meals.

Q3: Is this pickle suitable for vegetarians?
A: Absolutely! This Garlic Pickle is 100% vegetarian.

Q4: Does the pickle contain preservatives?
A: No, our Garlic Pickle is free from artificial preservatives and additives.

Q5: What dishes pair well with this pickle?
A: It complements parathas, rice, dal, curries, and even sandwiches, adding a burst of flavor to any dish.

Q6: How spicy is the Garlic Pickle?
A: It has a medium spice level, balancing the pungency of garlic with aromatic spices for a rich taste.

Q7: Can this pickle be stored without refrigeration?
A: Yes, it can be stored in a cool, dry place, but refrigeration is recommended after opening for extended freshness.

Q8: Is the garlic used in the pickle raw or cooked?
A: The garlic is partially cooked in spices and oil to enhance its flavor and aroma.

Q9: Is this pickle gluten-free?
A: Yes, our Garlic Pickle is gluten-free and suitable for those with gluten sensitivities.

You Ask , We answer

Q.Is this really made by a retired Army officer?
A: Yes! Anuradha Tillu, a 75-year-young Army veteran, personally oversees the making of every batch to ensure it meets her high standards of purity and taste.
Q.Why is there no vinegar in it?
A: Most brands use synthetic vinegar to increase shelf life cheaply. We prefer the traditional way of using oil, salt, and spices to preserve the pickle naturally.
Q.Is the oil refined?
A: Never. We only use wooden-pressed (cold-pressed) groundnut oil which retains all its natural nutrients and flavor.
Q.How spicy is it?
A: It has a medium, warming heat. It’s designed to highlight the deep, nutty flavor of the garlic rather than just burning your tongue
Q.Why is the shelf life only 6 months?
A: Natural food has a life. Since we don't use chemical preservatives, we recommend enjoying the pickle while it's fresh and full of life.
Q.Can people with high blood pressure have this?
A: We use Rock Salt (Saindhav), which is generally considered a better alternative to table salt, but we always recommend moderation for any pickle.
Q.Is it Vegan?
A: Yes, it is 100% plant-based and contains no animal products.
Q.Where does the garlic come from?
A: We source high-quality garlic locally from the Satara region, ensuring it is fresh and potent.