White Sesame Wood Press Oil | पांढरे तीळ तेल

Discover sweet, nutty sesame flavour in a single-ingredient white sesame oil, slowly pressed in traditional wooden churns.

₹ 699.00

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White Sesame Wood Press Oil | पांढरे तीळ तेल
White Sesame Wood Press Oil | पांढरे तीळ तेल ₹ 699.00
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Description

A delicate golden colour, a sweet nutty aroma and a place in generations of everyday routines. PIP AGRO Wood-Pressed White Sesame Oil (Safed Til Tel) is slowly extracted from premium-grade, unbleached white sesame seeds in traditional wooden churns (lakdi ghani) at low ambient temperatures. Single-ingredient and unrefined, it offers white sesame's natural seed character without added chemical solvents or synthetic preservatives. Enjoy its culinary character, or explore traditional self-care uses only as directed on your bottle.

Key Highlights & Benefits

  • Sweet, Nutty Sesame Character: A delicate golden oil with an aroma that brings white sesame's distinct character to your routine.
  • Slow Lakdi Ghani Extraction: White sesame seeds are mechanically pressed at low ambient temperatures using traditional wooden churns.
  • One Ingredient, Unrefined: Made without added mineral oil fillers, chemical solvents, synthetic fragrances or artificial preservatives.
  • Rooted in Traditional Uses: Known as Tila Taila in Ayurvedic traditions, with a history in Abhyanga and Gandusha. Follow the pack's intended uses and precautions; oil pulling does not replace dental care.
  • Naturally Occurring Unsaturated Fats: Contains monounsaturated and polyunsaturated fats. Enjoy its sweet, nutty flavour as part of a varied diet, and refer to the nutrition table for the composition supplied for this oil.
  • Partnerships Behind the Bottle: Produced with Vandan Agro in Satara and Maa Reva Vedic Food, supporting rural livelihoods.
Ingredients & Shelf Life
  • Ingredients: 100% Wood-Pressed White Sesame Seed Oil (Sesamum indicum).
  • Allergen Information: Contains Sesame Seeds. Processed in a facility that also handles peanuts, tree nuts, and oilseeds.
  • Net Volume: Available in a 1 L bottle.
  • Shelf Life: 9 Months from the date of manufacturing when stored properly. Follow the best-before date and any after-opening instructions on your bottle.
Nutritional Info

Serving Size: 10 g

Nutrient Per 100 g % RDA per serve
Energy (kcal) 899 4.5
Protein (g) 0 —
Total Carbohydrate (g) 0 —
Total Sugar (g) 0 —
Added Sugar (g) 0 0.0
Total Fats (g) 99.8 14.9
Saturated Fat (g) 16.7 7.6
Trans Fat (g) 0 0.0
Sodium (mg) 0 0.0

% RDA per 10 g serving is calculated using FSSAI adult daily reference values: 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar, and 2000 mg sodium. Percentages are rounded to one decimal place where applicable.

— indicates that a % RDA value is not specified here. Nutrient amounts are approximate values supplied for this product; % RDA values are calculated from those amounts.

Why Wood-Pressed Oils?
  • How It Is Extracted: Wood-pressed (lakdi ghani) oil is cold-extracted using a slow-rotating wooden pestle (ghani) that gently crushes raw seeds inside a wooden mortar. Careful control of pressing speed and processing conditions helps keep extraction temperatures low. Our process uses mechanical pressing without added chemical solvents, refining acids, or additional heat treatment.
  • Why It Is Important: Processing conditions can affect an oil's flavour, aroma and composition. Wood-pressing creates an unrefined oil with white sesame's sweet, nutty character, without chemical-solvent extraction. Seed quality, processing and storage all influence the finished oil; the supplied nutrition table gives the declared composition for this product.
  • Where the Method Came From: The lakdi ghani method is a traditional Indian extraction practice with a long history in village food preparation and Ayurvedic traditions. Village communities used cattle-driven wooden churns to press oilseeds locally, producing fresh oil for everyday cooking and traditional self-care rituals.
  • Why Choose It Today: For kitchens that value minimally processed ingredients, wood-pressed oils offer a choice centered on mechanical extraction, natural flavor, and ingredient transparency. Choose the flavour and intended uses that fit your kitchen or routine, and check the ingredients, allergens and storage guidance before use.
Know Your Maker

Crafted in Partnership with Vandan Agro & Maa Reva Vedic Food

At Past In Present Agro, our commitment to white sesame oil and transparent sourcing is upheld by two dedicated partner networks that honor time-tested traditional extraction:

1. Roots in Satara with Vandan Agro

A few years ago, a personal interest in traditional foods led our partner at Vandan Agro to explore everyday cooking and body-care oils. He wanted to bring the flavor and character of traditionally pressed oils to more households. After spending five years working closely in the oil industry and understanding the machinery and processing methods, he chose a different path—reviving the traditional wooden press (lakdi ghani) right near our warehouse in Satara district, Maharashtra.

By establishing the extraction unit in the village near our facility, Vandan Agro created direct, steady employment for local villagers, supporting rural livelihoods while bringing back the slow, traditional practices he grew up with. Every batch of white sesame seeds is crushed using heavy wooden pestles at low ambient temperatures, with a focus on retaining its natural flavor and aroma.

2. Traditional Sourcing & Mastery with Maa Reva Vedic Food

To support a consistent supply of farm-fresh, high-grade seeds, we also collaborate with Maa Reva Vedic Food, guided by founder Varush Singh. Dedicated to preserving India's native agricultural traditions and building transparent food-sourcing relationships, Varush and his team work directly with rural and forest-fringe farming communities.

Through fair trade and direct community sourcing, Maa Reva Vedic Food procures high-grade, naturally grown white sesame seeds from local farming families and applies traditional wooden-press standards, with a focus on unrefined oil and the seed's distinctive natural character.

Traditional Ayurvedic Uses (Tila Taila)

In Ayurvedic traditions, White Sesame Oil is described using terms such as Sukshma, Ushna, and Vata-Hara. These describe a traditional framework of use, not proven treatment outcomes for this product.

  • Abhyanga (Self-Massage) Tradition: White sesame oil has a long history as a base for massage. Its oil texture allows smooth application over the skin. Follow the product label for external use, patch-test first, and stop if irritation occurs.
  • Oil-Pulling Tradition (Gandusha / Kavala): Sesame oil is traditionally used in oil-pulling routines. Use only if the bottle permits oral use, follow its directions and do not swallow the oil. Keep brushing, flossing and professional dental care as the foundation of your oral-care routine.
  • A Quiet Evening Massage Routine: Foot massage (Padabhyanga) and head massage are part of traditional self-care practices. Enjoy them as an unhurried personal ritual, using gentle pressure on intact skin and following the bottle's directions. These are self-care practices, not treatments for anxiety or sleep problems.
  • Skin-Care Use: When the label permits external use, a small amount can be used as a massage oil on intact skin. Avoid contact with eyes and discontinue use if irritation occurs. Use sparingly to suit your skin, and treat it as everyday moisturising care rather than a treatment for a skin condition.
  • Everyday Culinary Use: White sesame oil brings a sweet, nutty aroma to cooking and dressings. Enjoy that flavour in a varied diet, pairing it with vegetables, spices and simple dressings rather than using it as a health remedy.
Ways to Enjoy

1. Daily Ayurvedic Body Massage (Abhyanga)
How: If your bottle permits external use, gently warm a small bowl of white sesame oil in warm water. Check that it is comfortably warm, not hot. Patch-test first, then massage in long strokes over limbs and circular motions over joints before a warm bath.
Why: Provides a smooth oil base for an unhurried pre-bath massage. Enjoy the familiar sesame aroma as part of your self-care routine, following the pack's external-use precautions.

2. Morning Oil Pulling (Gandusha)
How: Use for oil pulling only if the intended uses on your bottle permit it. Do not swallow the oil, and stop if discomfort occurs. For individual oral-care guidance, consult your dentist.
Why: A traditional oral-care practice, not a detox treatment or substitute for routine dental hygiene.

3. Daily Cooking & Asian/South Indian Tempering
How: If labelled for dietary use, use 1–2 teaspoons to temper spices, sauté vegetables, or drizzle over South Indian Podi or salads. Avoid overheating or allowing the oil to smoke.
Why: Delivers a smooth, nutty aroma that complements spices, vegetables, and simple dressings.

Storage Info
  • General Storage: Store in a cool, dry place away from direct stove heat, moisture, and direct sunlight.
  • Airtight Care: Keep the bottle cap tightly sealed after every use to preserve fresh aroma and prevent oxidation.
  • Natural Settling: Minor seed fiber settling at the bottom can occur in single-filtered unrefined oil. Sedimentation alone does not establish purity or authenticity.
  • Everyday Bottle Care: Keep the original bottle upright in a cool, dry, dark cupboard, away from sunny windows, the stove and other heat sources. Close the cap promptly and tightly after every use to limit contact with air. Keep water, steam and wet utensils out of the oil; use only clean, completely dry utensils and do not pour used oil back into the bottle.
  • After Opening & Freshness: Note the opening date and follow the printed best-before date and any shorter after-opening instructions on the pack. Opening does not restart the shelf life. Do not continue using oil if it develops an unusual rancid or stale smell; contact us if you are unsure.

"Seeing is Believing"

White Sesame Wood Press Oil | पांढरे तीळ तेल

White Sesame Wood Press Oil | पांढरे तीळ तेल

Rs. 699

Everything You Need To Know

Q. How is this White Sesame Oil made?
A. White sesame seeds are slowly pressed in traditional wooden churns (lakdi ghani) at low ambient temperatures to produce an unrefined oil.
Q. What ingredients are used in this White Sesame Oil?
A. 100% wood-pressed white sesame seed oil (Sesamum indicum). Contains sesame; the facility also handles peanuts, tree nuts and oilseeds.
Q. What makes this White Sesame Oil worth choosing?
A. Its delicate golden colour and sweet, nutty aroma bring white sesame’s natural seed character to cooking and dressings. This single-ingredient, wood-pressed oil is made without added mineral oil fillers, synthetic fragrances or artificial preservatives. Enjoy its culinary flavour, or use it for traditional self-massage only as directed on the bottle, with a patch test before external use.
Q. How can I use this White Sesame Oil in my daily routine?
A. Use for cooking or traditional self-massage (Abhyanga) only as directed on the bottle. For external use, patch-test first and stop if irritation occurs. Contains sesame. Traditional use does not mean it treats joint problems or other health conditions.
Q. What is the shelf life, and how should I store this White Sesame Oil?
A. The shelf life is 9 months from manufacture when stored properly. Keep tightly closed in a cool, dry place away from sunlight and stove heat. Follow the pack's best-before date and after-opening instructions. Keep the original bottle upright in a cool, dry, dark cupboard, away from sunny windows, the stove and other heat sources. Close the cap promptly and tightly after every use to limit contact with air. Keep water, steam and wet utensils out of the oil; use only clean, completely dry utensils and do not pour used oil back into the bottle. Note the opening date and follow the printed best-before date and any shorter after-opening instructions on the pack. Opening does not restart the shelf life. Do not continue using oil if it develops an unusual rancid or stale smell; contact us if you are unsure.