White Sesame Wooden Cold Pressed Oil | पांढरे तीळ तेल

White Sesame Wooden Cold Pressed Oil | पांढरे तीळ तेल

Best for Cooking | Ayurveda Recommended | Native Sesame Seeds

4.5 | 2 Reviews
₹ 400.00

MRP (Incl. of all taxes)

Check Delivery Availability
USP badge
USP badge
USP badge
USP badge
White Sesame Wooden Cold Pressed Oil | पांढरे तीळ तेल
White Sesame Wooden Cold Pressed Oil | पांढरे तीळ तेल ₹ 700.00
1 / 6

Shop Our Reels

View our trending reels and shop now

White Sesame Wooden Cold Pressed Oil | पांढरे तीळ तेल

White Sesame Wooden Cold Pressed Oil | पांढरे तीळ तेल

Rs. 400

Development by DDSHOPAPPS

Description

Wooden Churner White Sesame Oil is extracted from the finest variety of sesame seeds through a traditional wood-pressed method. Unrefined and free from chemicals, this oil retains its rich nutrients and natural aroma. Known for its nutty taste and light color, White Sesame Oil is perfect for culinary use, traditional preparations, and has been used in Indian cooking for centuries. Its nutrient profile includes natural antioxidants and healthy fats, making it a versatile choice for everyday cooking.

Ingredients
  • 100% Cold-Pressed White Sesame Seeds
Nutritional Highlights
  • Rich in Antioxidants: Contains natural antioxidants from sesame seeds.
  • Healthy Fats: Contains oleic acid and other beneficial fatty acids.
  • Traditional Cold-Pressed: Wooden press method preserves nutrients.
  • Nutty Flavor: Characteristic nutty taste and aroma.
  • High Smoke Point: Suitable for cooking, stir-fries, and sautéing.
  • Versatile Cooking Oil: Perfect for salad dressings, marinades, and traditional dishes.
  • Traditional Use: Used in cooking and traditional preparations for centuries.
  • 100% Pure: No chemicals, preservatives, or additives.
Storage Info
  • Store in a cool, dry place away from direct sunlight.
  • Keep the bottle tightly sealed after use.
  • Best consumed within 9 months of the manufacturing date.
Product Related Video

FAQ

Q1: What is white sesame oil?
A: White sesame oil is extracted from white (hulled) sesame seeds and has a lighter color and milder flavor than black sesame oil.

Q2: Can sesame oil be used for cooking?
A: Yes, it is ideal for cooking, stir-fries, salad dressings, and marinades.

Q3: How is this sesame oil extracted?
A: The oil is wood-pressed using traditional methods without heat or chemicals to preserve nutrients.

Q4: What does white sesame oil taste like?
A: It has a mild, nutty flavor that enhances dishes without overpowering them.

Q5: Is this oil suitable for high-heat cooking?
A: Yes, it has a high smoke point making it suitable for frying and sautéing.

Q6: How should I store it?
A: Store in a cool, dry place with the bottle tightly closed, away from direct sunlight.

You Ask , We answer

Q.Are indigenous cow breeds used in PIP Agro ghee production?
A.Yes. In villages around Kanha National Park, farmers raise indigenous desi cow breeds such as Gir, Kenkatha, and Haryana cows. These native breeds are traditionally nurtured in natural environments.
Q.How can PIP Agro A2 Gir Cow Ghee be used in daily cooking?
A.PIP Agro Gir Cow Ghee can be used for cooking, sautéing, frying, or tempering (tadka). It is also commonly used on rotis, parathas, rice, dal, and in traditional Indian sweets and desserts.
Q.How is PIP Agro Bilona ghee different from regular ghee?
A.Many commercial ghee products are made directly from cream. PIP Agro Bilona Ghee follows the traditional curd-churning process, which gives the ghee its characteristic aroma, texture, and authentic taste.
Q.Do local communities participate in the production of PIP Agro ghee?
A.Yes. Local tribal and rural communities play an important role in caring for the cows and maintaining traditional dairy practices. Their participation helps support rural livelihoods and sustainable farming traditions.
Q.What is the traditional Bilona method used by PIP Agro?
A.The Bilona method is a traditional process where fresh Gir cow milk is boiled, naturally fermented into curd, and then hand-churned using a wooden bilona to extract butter. The butter is gently simmered over a low flame to produce pure golden ghee with a rich aroma and authentic flavor.