Green Chilli Pickle | हिरवी मिरची लोणचे

Green Chilli Pickle | हिरवी मिरची लोणचे

Handmade by 65-year-old Anuradha Tillu, with spicy green chillies and wood-pressed groundnut oil.

₹ 239.00

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Green Chilli Pickle | हिरवी मिरची लोणचे
Green Chilli Pickle | हिरवी मिरची लोणचे ₹ 239.00
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Description

Green chillies, lemon juice and aromatic spices come together in a groundnut-oil base for a spicy, tangy accompaniment to everyday meals. Our Green Chilli Pickle brings the flavour of a traditional homemade recipe to dal-rice, bhakri, chapati and parathas.

65-year-old Anuradha Tillu, a retired Navy officer with a passion for preserving traditional Indian flavours, handcrafts this pickle. Fresh green chillies are blended with wood-pressed groundnut oil, mustard seeds, turmeric, rock salt and a traditional spice mixture. The sticker describes the oil as cold-pressed groundnut oil.

Key Highlights & Benefits

  • Made with Groundnut Oil: A groundnut-oil base brings together the green chillies, lemon juice and spices.
  • Spicy and Tangy: Green chillies provide the heat, balanced by lemon juice and seasoning.
  • Traditional Spice Blend: Mustard, fenugreek, fennel, nigella and asafoetida add layers of flavour.
  • Handcrafted by Anuradha Tillu: Prepared using a traditional homemade recipe.
  • No Artificial Preservatives: As stated on the product sticker.
Ingredients & Shelf Life
  • Ingredients: Green chillies, cold-pressed groundnut oil, lemon juice, mustard dal, turmeric powder, saindhav salt, badishep (fennel seeds), hing (asafoetida), methi dana (fenugreek seeds) and kalonji (nigella seeds).
  • Shelf Life: 12 months from the date of manufacture. Refer to the manufacturing and expiry dates printed on your pack. Opening does not start a new shelf-life period.
  • Allergen Information: Contains mustard and groundnut oil. The sticker states that it is processed in a facility that also processes wheat, soybeans, mustard, celery, nuts and dairy products.
Nutritional Information

Approximate values reproduced from the product sticker.

Nutrient Per 100g %RDA per serving*
Energy 180 kcal 0.45%
Protein 3g 0.25%
Total Carbo
hydrates		 8g —
Total Sugar 0g —
Added Sugar 0.5g —
Total Fat 12g 0.9%
Saturated Fat 2g 0.45%
Trans Fat 0g 0%
Sodium 2500mg 6%

*%RDA values are reproduced as printed on the sticker. Recommended Dietary Allowance is calculated on the basis of 2000 kcal energy for a moderate adult, as stated on the sticker. A dash indicates no %RDA printed for that nutrient. Refer to your pack for the complete nutrition declaration.

Know Your Maker

The Hands Behind Our Green Chilli Pickle

65-year-old Anuradha Tillu is a retired Navy officer whose passion for traditional Indian food continues in her pickle-making. Her work carries forward her mother’s culinary legacy through homemade recipes and hands-on preparation.

Why We Choose Groundnut Oil

Groundnut oil is central to this recipe, carrying the mustard, fenugreek, fennel, nigella and hing through the green chillies. Together with lemon juice and saindhav salt, it creates a spice-led pickle for your everyday plate.

A Traditional Recipe, Made with Care

The sticker describes a traditional homemade recipe made with farm-fresh ingredients and no artificial preservatives. Green chillies bring the heat, lemon juice adds tang, and the spice blend gives the pickle its distinctive aroma.

Benefits
  • Groundnut-Oil Base: Brings together the chillies and traditional seasoning.
  • Distinctive Flavour: Green chilli heat with lemon tang and aromatic spices.
  • Handmade Preparation: Crafted by Anuradha Tillu using a traditional homemade recipe.
  • No Artificial Preservatives: As stated on the sticker.
Ways to Enjoy

1. With Dal-Rice: Serve a small portion alongside warm dal and rice.

2. With Bhakri or Chapati: Add a spicy accompaniment to your everyday meal.

3. Alongside Parathas or Thepla: Pair with plain or stuffed flatbreads.

4. With Curd Rice or Khichdi: Add a little pickle for a spicy, tangy contrast.

5. In Your Lunchbox: Pack a small portion separately in a tightly closed food-safe container.

Storage Info
  • Keep Cool and Dry: Store in cool, dry, hygienic conditions away from sunlight.
  • Keep Tightly Closed: Close the lid securely after serving. If transferring, use a clean, completely dry, airtight food-grade container.
  • Use a Dry Spoon: Serve with a clean, dry spoon and keep water out of the jar.
  • After Opening: Refrigerate in an airtight container to maintain freshness.
  • Follow the Pack Dates: Shelf life is 12 months from manufacture, not from opening. Check the manufacturing and expiry dates on your pack.

Everything You Need To Know

Q. Who makes this Green Chilli Pickle?
A. This pickle is handcrafted by 65-year-old Anuradha Tillu, a retired Navy officer with a passion for traditional Indian flavours. She prepares it using a homemade recipe.
Q. How is this pickle made, and which oil is used?
A. Green chillies are blended with lemon juice, traditional spices and saindhav salt in a groundnut-oil base. We use wood-pressed groundnut oil in this recipe; the sticker describes it as cold-pressed groundnut oil.
Q. What ingredients are used in Green Chilli Pickle?
A. The sticker lists green chillies, cold-pressed groundnut oil, lemon juice, mustard dal, turmeric powder, saindhav salt, fennel seeds, asafoetida (hing), fenugreek seeds and nigella seeds. Green chillies provide heat, lemon juice adds tang, and the spices give the pickle its distinctive flavour.
Q. Does this pickle contain artificial preservatives, and what allergens should I check?
A. The sticker states that no artificial preservatives are used. The recipe contains mustard and groundnut oil. The sticker also states that it is processed in a facility that processes wheat, soybeans, mustard, celery, nuts and dairy products. Check your pack and avoid ingredients you are allergic to.
Q. How should I store the pickle, and what is its shelf life?
A. The shelf life is 12 months from the date of manufacture, not from opening. Store in cool, dry, hygienic conditions away from sunlight. Keep the jar tightly closed and always use a clean, dry spoon. Keep water out of the jar. If transferring, use a clean, completely dry, airtight food-grade container. After opening, refrigerate in an airtight container to maintain freshness. Follow the manufacturing and expiry dates printed on your pack.