Dodki | IDLI Rice | दोडकी तांदूळ

Dodki | IDLI Rice | दोडकी तांदूळ

Unique Ridge-Gourd Texture | Ideal for Idli, Dosa & Bhakri | Semipolished & Chemical-Free

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₹ 199.00

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Dodki | IDLI Rice | दोडकी तांदूळ
Dodki | IDLI Rice | दोडकी तांदूळ ₹ 199.00
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Nature has a beautiful way of labeling its gifts. Dodki Rice is a traditional, native variety named after the "Ridge Gourd" (Dodka in Marathi) because of the distinct, fine lines or ridges visible on every single grain. This is a rare, indigenous rice that brings back the authentic taste of Maharashtra’s rural kitchens. Sourced with care from the fertile lands of Satara, our Dodki Rice is a tribute to the "Past" farming wisdom that we bring to your "Present" table.

At Past In Present Agro, based in Jawali, Satara, we ensure this rice remains as pure as possible. It is unpolished and processed without any harsh chemicals or synthetic preservatives. Because of its unique texture and excellent binding properties, it has been the preferred choice for generations for making the perfect soft Bhakris and fluffy Idlis. When you choose our Dodki Rice, you are choosing a chemical-free staple that honors our local agricultural heritage. 🌾✨

Health Benefits

Good source of protein
Rich in Unsaturated Fats
Great source of Beta Carotene
Helps reduce total plasma Cholesterol in Obese patients
Good Source of Anthocyanins

Cooking Instructions

  • Best to Make Liquid Rice
  • Take a cup of rice & 3 Cup of Water
  • Keep on medium flame till boil
  • Check rice in between remove excess water
  • Take with ghee & Chutney 

Recommended Usage

Dal Khichdi
Idili / Dosa

Delivery Details :

  1. Generally, it takes 5 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
  2. Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on WhatsApp/call at +91 97663 54774
  3. Orders cannot be cancelled once shipped from the warehouse. If there is a delay in your delivery, please reach out to us at contactpipagro@gmail.com or WhatsApp/Call at our customer care number +91 97663 54774 / +91 8108303778 (Timings: 10:00 am - 6:00 pm)

You Ask , We answer

Q.Why is it called "Dodki" Rice?
A: It is named after the Ridge Gourd (Dodka) because the grains have unique vertical lines or ridges on them, similar to the vegetable
Q.Is this rice polished?
A: No. At Past In Present Agro, we provide unpolished rice to ensure the natural nutrients and authentic taste are not lost to chemicals.
Q.Why is it recommended for Idli and Dosa?
A: Dodki Rice has a specific starch content that helps in better fermentation, resulting in softer Idlis and better batter consistency.
Q.Can I use it for making Bhakri?
A: Yes! It is one of the best varieties for rice Bhakri because of its excellent binding quality and traditional taste.
Q.Where is this rice sourced from?
A: We source it directly from farmers in the Satara region of Maharashtra, ensuring you get the freshest native crop
Q.Does it contain any preservatives?
A: No. Our USP is No Chemicals and No Preservatives. We believe in providing food in its most natural form.
Q.How is the taste compared to regular Basmati?
A: Unlike the strong aroma of Basmati, Dodki Rice has a mild, earthy, and "home-like" flavor that complements Indian dals and curries perfectly.
Q.Is it suitable for small children and elders?
A: Yes, it is a clean, natural grain that has been a staple in Maharashtrian households for generations
Q.Do I need to soak it before cooking?
A: For Idli/Dosa batter, soaking for 4-6 hours is recommended. For regular steaming, a 20-minute soak helps in even cooking.