Ambemohar Brown Rice (Unpolished) | आंबेमोहोर ब्राऊन तांदूळ

Description

Experience the heritage flavor of Maharashtra with PIP AGRO Ambemohar Brown Rice, a traditional rice variety known for its sweet aroma similar to mango blossoms. The name “Ambemohar” comes from Marathi, where Ambe means mango and Mohar means blossom.

This GI-tagged rice from the Maval region of Pune carries a rich historical legacy. It was a favorite in the royal kitchens of Chhatrapati Shivaji Maharaj and Bajirao Peshwa, making it one of the most celebrated traditional rice varieties in Maharashtra.

Unlike polished rice, PIP AGRO Ambemohar Brown Rice is unpolished, helping retain the natural bran layer and fiber of the grain. When cooked, the rice develops a soft and slightly sticky texture, making it ideal for traditional Maharashtrian dishes and many modern recipes.

Its delicate aroma and smooth texture make it suitable for everyday meals as well as festive recipes.

Cooking Hacks for Perfect Ambemohar Brown Rice

To get the best aroma and texture from PIP AGRO Ambemohar Brown Rice, try these simple cooking tips:

✔ Soak Before Cooking
Soak the rice for 3–4 hours to help the grains cook evenly.

✔ Use Open Vessel Cooking
Cooking in an open vessel helps preserve the natural aroma and texture.

✔ Water Ratio
Use approximately 3 cups of water for 1 cup of rice.

✔ Cooking Time
• Soaked rice: 25–30 minutes
• Unsoaked rice: 45–55 minutes

✔ Do Not Overwash
Rinsing lightly helps retain the rice’s natural fragrance.

Ingredients

• 100% Pure Unpolished Ambemohar Brown Rice

Product Highlights

1. Mango Blossom Aroma: Sweet and fragrant, enhancing the taste of any dish.
2. GI Tagged: Geographical Indication certified from Maharashtra.
3. Historical Legacy: Favorite rice of Chhatrapati Shivaji Maharaj and Bajirao Peshwa.
4. Soft & Sticky Texture: Perfect for sushi, arancini, and traditional dishes.
5. Unpolished Brown Rice: Retains natural nutrients and fiber.
6. Easy to Digest: Soft grains ideal for children, older people, and pregnant women.
7. Versatile Cooking: Perfect for modaks, khichadi, masala bhaat, and sweets.
8. Traditional Variety: Cultivated in Maval region of Pune, Maharashtra.

Storage Info

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to preserve aroma and freshness.

Product Related Video

FAQ

Q1: What makes Ambemohar Rice unique?
A: Its sweet mango blossom-like aroma, soft texture, GI tag, and rich historical legacy make it one of a kind.

Q2: Can Ambemohar Rice be used for sushi or noodles?
A: Yes, its sticky nature makes it a great choice for dishes like sushi, arancini, and gluten-free noodles.

Q3: How do I cook Ambemohar Rice?
A: Soak for 3-4 hours, boil in 3 cups of water for every cup of rice, and cook in an open vessel for 25 minutes if soaked or 45-55 minutes if unsoaked.

Q4: Is it suitable for children and older people?
A: Yes, its soft and easily digestible grains make it ideal for children, older people, and pregnant women.

Q5: Can I use Ambemohar Rice for sweets?
A: Yes, it is perfect for modaks, khichadi, masala bhaat, and other sweet dishes.

Q6: Why is it better to use an open vessel for cooking?
A: Cooking in an open vessel helps retain the natural aroma and flavor of the rice.