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Traditionally Roasted in an Iron Kadhai | Made with Natural Desi Ingredients | Maharashtra’s Tradition
Traditionally Roasted in an Iron Kadhai | Ideal for Upwas (Fasting) |Completely Preservative-Free
Crafted from Native Grains | Completely Preservative-Free | Ready to Cook
The King of Pulses | Nutrient-Dense | Ideal for Strength and Recovery
Low Glycemic Index | Ancient Grain
Crafted from Native Dodki Rice | Perfect for Soft, Authentic Bhakri
Freshly Stone-Milled | Made from Native Ragi Seeds | Naturally Rich in Calcium
Specially for Diabetic | Native Jowar
Freshly Milled Atta | Ideal for Diabetic-Friendly Diets
Freshly Milled | Native Seed Variety | Thoughtfully Packed with Care
Best for Soft Bhakri | Solapur Native Variety | Freshly Milled
Freshly Milled with Love | Direct from Dongre’s Farm
Ideal for Diabetics | Fibre-Rich | Almost 0% Gluten
10,000-Year-Old Variety | Best for Puran Poli | Freshly Milled
Makes Extra Soft Chapatis — Native Wheat with a Natural Yellow Colour
Native Wheat Variety — Traditional & Nutrient-Rich