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Pure A2 gold from the wild grasslands of Kuno, Bilona churned from curd to bring the medicinal power of forest herbs straight to your table
No Sugar | No Preservatives | Hair Growth Support
Hand-picked Chaitri roses and raw forest honey, sun-fused by Megha Tai in Satara for a cooling, honest-to-goodness treat
Oil Pulling | Moisturiser | Goes with All Dishes
Goodness of Jaggery | No Preservatives
Native Mango | Traditional Satara Recipe | Long Shelf Life
Shradhha Tai's All-Natural, No-Sugar, No-Jaggery Energy Snack | Pure Traditional Goodness!
Best for Winters | 100% Safflower Seeds | Rich in Aroma
Traditionally Roasted in an Iron Kadhai | Made with Natural Desi Ingredients | Maharashtra’s Tradition
Sprouted Ragi Powder | Rich in Calcium | Child’s First Meal
Fine iron-roasted Kulith flour | Hilly regions used for traditional Maharashtrian Madga to rebuild body strength | Pure Horse Gram Powder
Low Glycemic Index | Ancient Grain
Crafted from Native Dodki Rice | Perfect for Soft, Authentic Bhakri
Freshly Stone-Milled | Made from Native Ragi Seeds | Naturally Rich in Calcium
Specially for Diabetic | Native Jowar
Freshly Milled Atta | Ideal for Diabetic-Friendly Diets
Freshly Milled | Native Seed Variety | Thoughtfully Packed with Care
Best for Soft Bhakri | Solapur Native Variety | Freshly Milled
Freshly Milled with Love | Direct from Dongre’s Farm
Ideal for Diabetics | Fibre-Rich | Almost 0% Gluten
10,000-Year-Old Variety | Best for Puran Poli
Makes Extra Soft Chapatis | Durum Wheat with a Natural Yellow Colour
Pure, unpolished desi chana dal flour from Latur — zero adulterants, rich earthy fragrance, and perfect for an authentic Maharashtrian pithla or a traditional gram flour skin-cleansing ritual.
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